Comes with chicken caesar or house salad and garlic bread

Comes with penne filetto and house or Caesar salad

Comes with rice, vegetables and large housenough or Caesar salad

Served with lemon and cocktail sauce.

Sauteed in garlic and oil with white wine and sausage.

Homemade fresh mozzarella stuffed with prosciutto and sun-dried tomatoes, topped with bruschetta tomatoes.

Italian toast with tomatoes, onions, basil, extra virgin olive oil and Italian herbs.

Poppers, mozzarella sticks, chicken tenders, onion rings and zucchini sticks.

Homemade tortilla chips with chili or chicken, tomatoes, scallions, hot peppers, olives and cheddar cheese.

Steak fries topped with brown gravy and provolone.

Steak fries topped with our homemade chili and cheddar cheese.

Served with spicy marinara and lemon.

Italian meats and cheeses, marinated mushrooms, hummus, sun-dried tomatoes, olives and roasted peppers.

Served with onions, tomatoes, hot peppers, cheddar and mozzarella.

Served with onions, tomatoes, hot peppers, cheddar and mozzarella.

Deep fried dough topped with marinara and Pecorino Romano.

Stuffed with crab meat.

Mussels, clams, shrimp and scallops in a spicy red or white sauce.

Piled high in a red or white sauce.

Tomatoes and fresh mozzarella, tomatoes and crabmeat and tomatoes, pesto and sun-dried tomatoes.

Clam strips, calamari and shrimp with Palermo's chips.

Fried mozzarella sticks with marinara

Mixed lettuce, cucumbers, tomatoes, onions and carrots.

Romaine topped with croutons, Caesar dressing and Pecorino Romano.

House salad with roasted peppers, olives, Italian meats and cheese, mushrooms, tuna and boiled egg.

Cucumbers, tomatoes, Kalamata olives, fresh peppers and feta cheese over romaine.

Lobster, octopus, calamari, shrimp, scallops, crab meat, olives and sharp provolone, topped with fresh lemon juice and extra virgin olive oil, served over arugula.

Fresh tomato slices topped with fresh mozzarella, capers, basil and extra virgin olive oil.

Grilled Buffalo chicken, carrots, cherry tomatoes, hot peppers, tortilla strips and crumbled blue cheese over mixed lettuce.

Tomatoes, carrots, prosciutto, pear, walnuts, Craisins, fresh mozzarella and roasted peppers over spring mix.

Blackened and seared Ahi tuna, tomatoes, red onions, roasted peppers and Chinese noodles over spinach.

Fresh mozzarella, oranges, pears, Craisins, chickpeas and walnuts over arugula.

Tomatoes, bacon, chicken, hard-boiled egg, scallions, chickpeas and avocado served over mixed lettuce.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Triple decker of bacon, lettuce and tomato. Includes choice of toasted white, wheat or rye. Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips.

Imported ham, soppressato, prosciutto, roasted peppers, fresh mozzarella, balsamic glaze and extra virgin olive oil. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Soppressato, imported ham, salami and sharp provolone. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Salami, imported ham, American cheese, lettuce, tomato and onion. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Lettuce, tomato and onion. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Lettuce, tomato and onion. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Delicious homemade meatballs with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Breaded fried eggplant with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Breaded chicken cutlet with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Homemade veal cutlet with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Roast pork, ham, pickles, Monterrey Jack cheese, mayo and mustard on a French stick. Served with coleslaw, pickle and Palermo's chips.

2 foot-long hot dogs with potatoes, peppers and mustard. Served with coleslaw, pickle and Palermo's chips.

Thinly sliced grilled New York strip with caramelized onions and portobello mushrooms on a French stick. Served with coleslaw, pickle and Palermo's chips.

In-house roasted thinly sliced roast beef with au jus dip and provolone. Served with coleslaw, pickle and Palermo's chips.

Chicken or beef rolled up in a pita with lettuce, tomatoes, onions and tzatziki sauce. Served with coleslaw, pickle and Palermo's chips.

In-house roasted thinly sliced roast beef with homemade brown gravy and provolone cheese. Served with coleslaw, pickle and Palermo's chips.

White meat chicken with ham and melted Swiss cheese and Alfredo sauce. Served with coleslaw, pickle and Palermo's chips.

10 oz. top sirloin with caramelized onions, cherry hot peppers and cheddar cheese. Served with coleslaw, pickle and Palermo's chips.

10 oz. all white meat chicken steak with American cheese, Buffalo sauce and blue cheese. Served with coleslaw, pickle and Palermo's chips.

Sirloin, American cheese, lettuce, tomatoes and raw onions with oil and vinegar or mayo. Served with coleslaw, pickle and Palermo's' chips.

Roasted peppers, eggplant, portobello, zucchini and red onions grilled with garlic and oil, drizzled with balsamic glaze and topped with mozzarella. Served with coleslaw, pickle and Palermo's chips.

Grilled chicken, vodka sauce and provolone. Served with Palermo's chips, coleslaw and pickle.

Grilled chicken, roasted peppers and fresh mozzarella. Served with Palermo's chips, coleslaw and pickle.

Rosemary chicken, artichokes, eggplant and sharp provolone cheese. Served with Palermo's chips, coleslaw and pickle.

Grilled chicken, roasted peppers, grilled eggplant and provolone cheese. Served with Palermo's chips, coleslaw and pickle.

Grilled chicken, sauteed spinach, prosciutto and provolone. Served with Palermo's chips, coleslaw and pickle.

Includes bacon, lettuce, tomatoes and ranch dressing. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Includes lettuce, tomatoes and blue cheese or ranch dressing. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Grilled chicken, romaine lettuce, red onions, bell peppers, feta cheese, cucumbers and tomatoes with oil and vinegar. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Grilled zucchini, eggplant, portobello, roasted peppers and red onions with balsamic, olive oil and garlic. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Includes lettuce, tomatoes, onions and American cheese. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Served with choice of side, choice of potato, vegetable of the day and bread.

Served with choice of side, choice of potato, vegetable of the day and bread.

Served with choice of side, choice of potato, vegetable of the day and bread.

Served with choice of side, choice of potato, vegetable of the day and bread.

Served with choice of side, choice of potato, vegetable of the day and bread.

10 oz. filet smothered in peppercorns, lightly pan-fried, then sauteed in a brown cognac cream sauce with mushrooms. Served with choice of side, choice of potato, vegetable of the day and bread.

Slowly roasted for hours, then topped with its own gravy.

Two 12 oz. pork chops grilled or breaded and baked. Served with choice of side, choice of potato, vegetable of the day and bread.

16 oz. New York strip butterflied and grilled, topped with a garlic cilantro glaze. Served with choice of side, choice of potato, vegetable of the day and bread.

Chunks of prime rib, browned and then simmered in a beef gravy with mushrooms and topped with sour cream over fettuccine. Served with choice of side, choice of potato, vegetable of the day and bread.

Slowly roasted to perfection and topped with our homemade mushroom gravy. Served with choice of side, choice of potato, vegetable of the day and bread.

Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with pork roll. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with lettuce and tomatoes. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with lettuce, tomatoes, raw onions and mayo. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with fresh avocado. Served on a round roll with Palermo's chips, pickle and coleslaw.

10 oz. Grilled on rye toast. Served on a round roll with Palermo's chips, pickle and coleslaw.

8 oz. meat and 8 oz. prime with portobello mushrooms, fried onions, roasted peppers and blue cheese. Served on a round roll with Palermo's chips, pickle and coleslaw.

10 oz. A double black bean chipotle burger with choice of cheese, topped with fresh avocado. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with caramelized onions. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with bacon and jalapeno cheese. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with lettuce and tomatoes. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with lettuce, tomatoes and tartar sauce. Served on a round roll with Palermo's chips, pickle and coleslaw.

Topped with frizzled onions and horsey sauce. Served on a round roll with Palermo's chips, pickle and coleslaw.

Homemade meatloaf with caramelized onions. Served on a round roll with Palermo's chips, pickle and coleslaw.

Roasted peppers, spinach and provolone. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with brown gravy on white toast topped with provolone cheese and mashed potatoes. Served with choice of side.

Turkey with homemade gravy on white bread and mashed potatoes. Served with choice of side.

Corned beef, sauerkraut, Russian dressing and Swiss cheese on grilled rye bread with Palermo's chips coleslaw and pickle. Served with choice of side.

Corned beef, coleslaw, Russian dressing and Swiss cheese on grilled rye bread with Palermo's chips, coleslaw and pickle. Served with choice of side.

Wheat toast with melted Swiss cheese, Palermo's chips, coleslaw and pickle. Served with choice of side.

Flounder, shrimp, scallops and clam strips, served with Palermo's chips, coleslaw, pickle, choice of side and bread.

Fresh cod dipped in our homemade Yuengling batter, served with Palermo's chips, coleslaw, pickle, choice of side and bread.

Colossal lump crab meat cakes served with asparagus, choice of potato, Palermo's chips, coleslaw, pickle, choice of side and bread.

Flounder florentine, shrimp, scallops, cod and a crab cake with lemon and butter, served with coleslaw, pickle, Palermo's chips, choice of side and bread.

Lobster, shrimp, scallops, mussels, clams and calamari served over linguine in a red or white sauce. Served with choice of side and bread.

Sauteed with onions, peas, shiitake mushrooms and prosciutto in a pink cream sauce over linguine. Served with choice of side and bread.

Spinach, sausage, lobster, shrimp, scallops, calamari, mussels and clams in a sherry light tomato sauce over yellow rice. Served with choice of side and bread.

Fresh chopped clams prepared in a red or white sauce over linguine. Served with choice of side and bread.

Fresh tilapia egg dipped and fried in olive oil, then sauteed in white wine and butter and served over pasta with choice of side and bread.

Served with marinara and mozzarella over angel hair pasta with choice of side and bread.

Sauteed with a touch of fresh garlic, cherry tomatoes, shiitake mushrooms, pesto and sun-dried tomato paste, finished with a splash of cream and served over spinach. Served with choice of side and bread.

Stuffed with crab meat, yellow rice and vegetable of the day.

Fresh large scallops wrapped in bacon and seared, then sauteed in our vodka sauce and served over angel hair pasta. Served with choice of side and bread.

Shrimp and bacon in our creamy Alfredo sauce over fettuccine. Served with choice of side and bread.

Fettuccine tossed in our filletto sauce with 1/2 lb. of jumbo lump crab meat. Served with choice of side and bread.

Stuffed with meat sauce, a blend of cheeses and topped with mozzarella. Served with choice of side.

Layers of breaded eggplant with our tomato sauce, Pecorino and mozzarella. Served with choice of side.

Tossed with a blend of cheeses and tomato sauce topped with mozzarella. Served with choice of side.

Includes a ricotta stuffing and tomato sauce topped with mozzarella. Served with choice of side.

Includes a ricotta stuffing and tomato sauce topped with mozzarella. Served with choice of side.

Breaded eggplant stuffed with sauteed spinach, ricotta and prosciutto baked with marinara and mozzarella. Served with choice of side.

Sauteed with mushrooms, Marsala wine and butter, finished with a splash of cream. Served over choice of pasta with choice of side and bread.

Sauteed in extra virgin olive oil with garlic, mushrooms, onions, peppers and plum tomatoes, finished in the oven with fresh mozzarella. Served over choice of pasta with choice of side and bread.

Stuffed with ham and Swiss cheese in Alfredo sauce. Served over choice of pasta with choice of side and bread.

Nature veal sauteed with spinach, garlic, extra virgin olive oil and prosciutto, topped with provolone cheese. Served over choice of pasta with choice of side and bread.

Sauteed breaded chicken with marinara sauce and mozzarella. Served over choice of pasta with choice of side and bread.

Sauteed breaded nature veal. Served over choice of pasta with choice of side and bread.

Sauteed with portobello in a creamy pesto sauce topped with crabmeat, prosciutto and Monterrey Jack cheese. Served over choice of pasta with choice of side and bread.

Served over rice with choice of side and bread.

Grilled chicken chopped and seasoned mixed with fresh avocado and served with Spanish rice and refried beans. Served over choice of pasta with choice of side and bread.

Medallions of nature veal sauteed with asparagus, shiitake mushrooms and jumbo lump crab meat in a delicate cream sauce. Served over choice of pasta with choice of side and bread.

Fried chicken breast coated in a light egg batter, then sauteed in our special lemon sauce. Served over choice of pasta with choice of side and bread.

Mom's recipe and with all-natural ingredients. Served with choice of side and bread.

A chunky plum tomato sauce (mild or spicy) pan sauteed to order with fresh basil, garlic, onion and extra virgin olive oil. Served with choice of side and bread.

Pink cream sauce with prosciutto and Romano. Served with choice of side and bread.

Sun-dried tomatoes, shaved Romano, a touch of garlic, our pesto and extra virgin olive oil. Served with choice of side and bread.

Extra virgin olive oil, Romano and fresh garlic. Served with choice of side and bread.

Creamy cheese sauce with chunks of sausage. Served with choice of side and bread.

Creamy Romano cheese sauce with bacon and onions. Served with choice of side and bread.

A plum tomato sauce made to order with onions, garlic, olive oil, white wine and a touch of butter. Served with choice of side and bread.

Chunks of chicken breast and broccoli sauteed with garlic, olive oil, white wine and a touch of butter. Served with choice of side and bread.

Meat sauce with sauteed mushrooms, peppers and onions. Served with choice of side and bread.

3 types of mushrooms in a creamy pesto sauce. Served with choice of side and bread.

Tossed in our meat sauce baked with fresh mozzarella. Served with choice of side and bread.

A garlic, olive oil and white wine sauce with a touch of butter and Romano. Served with choice of side and bread.

Served over pasta prepared in any style. Served with choice of side and bread.

12 oz. New York strip steak topped with blue cheese and paired with a crab cake and fresh asparagus. Served with choice of side and bread.

10 oz. filet paired with a 6 oz. lobster tail and crab meat with asparagus, choice of potato, choice of side and bread.

Grilled steak, sausage, chicken, peppers, potatoes and onions. Served with choice of side and bread.

16 oz. Served with choice of side and bread.

1/2 rack baby back ribs, shrimp and scallops wrapped in bacon. Served with choice of side and bread.

16 slices. Thick or thin crust, pizza style or tomato pie style.

Thin crust with regular and fresh mozzarella and fresh basil.

Ricotta, garlic, mozzarella, broccoli or spinach.

White pie with chicken and broccoli finished with Alfredo sauce.

White pie, mozzarella, Buffalo chicken and crumbled blue cheese or ranch dressing.

Pizza style, ham, pineapple and bacon.

Tomato pie style with clams, spinach and garlic.

Pizza style, pepperoni, sausage, steak, ham and salami.

Pizza style, mozzarella, ricotta, fresh mozzarella, provolone, cheddar and Pecorino.

White pie with feta cheese, bruschetta tomatoes, anchovies, olives and onions.

Tomato pie with regular and fresh mozzarella and fresh basil.

White pie with Greek gyro meat topped with homemade tzatziki sauce, lettuce and tomatoes.

Served with mozzarella and ricotta.

Served with mozzarella, ricotta, broccoli and garlic.

Served with mozzarella and sauce.

Served with mozzarella, pepperoni, peppers and sausage. Served with a side of tomato sauce.

Served with mozzarella.

Served with mozzarella.

Served with blue cheese and a side of tomato sauce.

Served with cannellini beans.

Stuffed with meat sauce, a blend of cheeses and topped with mozzarella. Served with choice of side.

Layers of breaded eggplant with our tomato sauce, Pecorino and mozzarella. Served with choice of side.

Tossed with a blend of cheeses and tomato sauce topped with mozzarella. Served with choice of side.

Served with a ricotta stuffing and tomato sauce topped with mozzarella. Served with choice of side.

Served with a ricotta stuffing and tomato sauce topped with mozzarella. Served with choice of side.

Breaded eggplant stuffed with sauteed spinach, ricotta and prosciutto baked with marinara and mozzarella. Served with choice of side.

Mom's recipe and with all-natural ingredients. Served with choice of side and bread.

A chunky plum tomato sauce (mild or spicy) pan sauteed to order with fresh basil, garlic, onion and extra virgin olive oil. Served with choice of side and bread.

Pink cream sauce with prosciutto and Romano. Served with choice of side and bread.

Sun-dried tomatoes, shaved Romano, a touch of garlic, our pesto and extra virgin olive oil. Served with choice of side and bread.

Extra virgin olive oil, Romano and fresh garlic. Served with choice of side and bread.

Creamy cheese sauce with chunks of sausage. Served with choice of side and bread.

Creamy Romano cheese sauce with bacon and onions. Served with choice of side and bread.

A plum tomato sauce made to order with onions, garlic, olive oil, white wine and a touch of butter. Served with choice of side and bread.

Chunks of chicken breast and broccoli sauteed with garlic, olive oil, white wine and a touch of butter. Served with choice of side and bread.

Meat sauce with sauteed mushrooms, peppers and onions. Served with choice of side and bread.

3 types of mushrooms in a creamy pesto sauce. Served with choice of side and bread.

Sauteed with mushrooms, Marsala wine and butter, finished with a splash of cream. Served over choice of pasta with choice of side and bread.

Sauteed in extra virgin olive oil, with garlic, mushrooms, onions, peppers and plum tomatoes, finished in the oven with fresh mozzarella. Served over choice of pasta with choice of side and bread.

Stuffed with ham and Swiss cheese and in Alfredo sauce. Served over choice of pasta with choice of side and bread.

Nature veal sauteed with spinach, garlic, extra virgin olive oil, prosciutto and topped with provolone cheese. Served over choice of pasta with choice of side and bread.

Sauteed breaded chicken with marinara sauce and mozzarella. Served over choice of pasta with choice of side and bread.

Sauteed breaded nature veal. Served over choice of pasta with choice of side and bread.

Sauteed with portobello in a creamy pesto sauce topped with crabmeat, prosciutto and Monterey Jack cheese. Served over choice of pasta with choice of side and bread.

Includes over rice. Served over choice of pasta with choice of side and bread.

Grilled chicken, chopped and seasoned, mixed with fresh avocado, served with Spanish rice and refried beans. Served over choice of pasta with choice of side and bread.

Medallions of nature veal sauteed with asparagus, shiitake mushrooms, jumbo lump crab meat in a delicate cream sauce. Served over choice of pasta with choice of side and bread.

Fried chicken breast coated in a light egg batter, then sauteed in our special lemon saucer. Served over choice of pasta with choice of side and bread.