Pureed roasted red peppers, banana peppers, feta cheese, ricotta, herbs and spices.
Greek pressed yogurt, cucumbers, dill and garlic.
A traditional Greek dip with red caviar and potatoes finely pureed.
Roasted eggplant, red peppers, garlic, olive oil and herbs pureed.
Spinach and feta hors d' oeuvres.
Fresh ground beef made with fresh herbs and spices.
Home-made grape leaves stuffed with rice and herbs.
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs served with tzatziki.
Giant Greek beans served in a marinara sauce.
Stuffed with tyrokafteri and fresh herbs.
Fresh squid battered and fried, served with marinara sauce.
Fresh squid battered and fried, served with marinara sauce.
Fresh ground beef made with fresh herbs.
Peppers stuffed with tyrokafteri and fresh herbs.
Tender bits of octopus grilled in white wine, garlic, onion and butter dill reduction.
Giant Greek beans served in tomato sauce.
Sauteed in a tomato and garlic wine sauce and topped with feta and ouzo.
Spinach and feta cheese hors d'oeuvres.
Home-made zucchini croquettes with feta, kefalograviera cheese and fresh herbs; served with tzatziki.
Fried shrimp, calamari, mussels and scallops served over romaine lettuce in a balsamic honey vinaigrette dressing.
(Village salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
Crisp romaine lettuce, tomatoes, croutons and Caesar dressing.
Crisp romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
Traditional Greek dip, red caviar and potato puree.
Grilled banana peppers and feta.
Roasted eggplant, red peppers, garlic, olive oil and herbs.
Greek pressed yogurt, cucumber, dill and garlic.
Tenderloin of pork with romaine lettuce, tomato, onion and tzatziki sauce.
With romaine lettuce, tomato, onion and mustard sauce.
Fried eggplant, zucchini, red peppers, mushrooms, feta and marinara sauce.
With romaine lettuce, tomato, onion and mustard sauce.
Home-made spinach pie made with fresh spinach, feta, herbs and phyllo dough.
Stuffed eggplant, spanakopita, dolmades, roasted red peppers and zucchini balls.
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
Kebobs of lamb char-broiled and served with tzatziki sauce.
Kebobs of chicken char-broiled and served with mustard sauce.
Served with tzatziki sauce.
Tenderloins of pork char-broiled on a skewer, served with tzatziki sauce.
Served with mustard sauce.
Kebobs of chicken char-broiled and served with tzatziki sauce.
Shrimp, scallops, mussels and calamari sauteed in an ouzo and white wine tomato sauce.
Fresh salmon filet char-broiled and served with mixed vegetables and our home-made lemon potatoes.
Flambeed in ouzo and wine tomatoes and feta.
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
Home-made spinach pie made with fresh spinach, feta, herbs and phyllo dough.
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmothakia and our home-made lemon potatoes.
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
Stuffed eggplant, spanakopita, dolmades, roasted red peppers and zucchini balls.
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives and feta in a pink sauce; served over spaghetti.
Sauteed chicken breast with spinach, bell peppers, feta, olives and dried tomatoes in a white wine sauce; served over spaghetti.
Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.
Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.
Char-broiled and served with our home-made lemon potatoes.
Delicately hand-rolled spiced, char-broiled meat patties; served with lemon potatoes.
With green beans, sun-dried tomatoes, Greek cheese.
Char-broiled and served with our home-made lemon potatoes and mixed vegetables.
With romaine lettuce, tomatoes and onions.
Spinach, feta, tomato and romaine lettuce, served on warm pita bread.
Grilled chicken breast with spinach, crumbled feta, olives, tomatoes and balsamic dressing.
Grilled chicken breast and Greek salad.
Meatballs, fried zucchini balls, grape leaves, gaint beans and spanakopitakia.
A choice of 3 cold appetizer spreads served with warm pita bread.
Grilled calamari, shrimp and octopus.
Cut into quarters.
Pieces of chicken breast with orzo in a home-made egg lemon sauce.
Organic green lentils with carrots, onions, tomato and olive oil.
Choose from: Pepsi, Diet Pepsi, Sierra Mist, mug root beer, Mountain Dew, crush, Tropicana light lemonade, brish iced tea.
A Greek custard wrapped in phyllo dough and glazed with honey.
A home-made pudding topped with cinnamon.
Topped with honey and walnuts.
A layered pastry with crushed walnuts and honey.
