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Garlic confit, calabrian chili
Pork, beef, veal, ricotta, marinara
Avocado, mango, almonds, baby carrots, citrus vinaigrette
Pancetta, imported provolone, croutons
Parsley oil
Heirloom tomatoes, mustard cream
Spicy remoulade, arugula, fennel salad
Apple butter, brussel sprout slaw
Spicy potatoes, orange, lobster & squid ink emulsion
Cucumber, fresno chili, cilantro
Veal cheeks, gremolata
Housemade mozzarella & fennel sausage, roasted peppers
Capicola, spicy soppressata, housemade bresaola & duck liver mousse, taleggio, truffle tremor, smoked blue served with housemade mustard, olive tapenade, pickles and fig mostarda
Capicola, spicy soppressata, housemade bresaola & duck liver mousse, taleggio, truffle tremor, smoked blue served with housemade mustard, olive tapenade, pickles and fig mostarda
Proscuitto, peas, asiago cream
New zealand cockles, calabrian chili, tomato brodo
Pancetta, pork, beef, grana padana
Braised duck, kale, figs
Carrots, leeks, goat cheese
Fingerling potatoes, creamed spinach, salsa verde
Eggplant caponata, spring garlic puree
Spring vegetable ragout, sour cherry
Ndjua, fresh garbanzo beans, gremolata
Broccoli rabe, confit potatoes, pancetta, aged balsamic
Farro salad, artichokes, olives, lemon
Rosemary potatoes, kale, shiitakes, demi