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Rice balls
Artichoke hearts egg battered then sauteed in a white wine & lemon butter sauce
Served with marinara sauce
Chopped tomatoes, red onions, cucumbers & sharp provolone cheese
Fried eggplant stacked with fresh tomatoes & mozzarella topped with arrugala salad & parmigiano reggiano cheese
Little neck clams topped with chopped peppers, onions, bacon, breadcrumbs, & parmigiano cheese
Available in white, red or fra diavolo style
Portabella mushroom stuffed with crumbled sausage, breadcrumbs and parmigiano cheese
Tomatoes, cucumbers, red onions, shaves of parmigiano reggiano cheese, tossed in a balsalmic vinaigrette dressing. Chicken add $3.00, shrimp add $5.00
Romaine lettuce with homemade croutons tossed in a caesar dressing. Chicken add $3.00
With fresh ricotta, served with tomatoes, basil, garlic & oil
Chopped romaine lettuce with hard boiled egg, tuna, salami, provolone, black, red and green olives, pepperoncini pepper, cucumbers, tomatoes & red onions, tossed with extra virgin olive oil and red wine vinegar
With tomatoes, fresh mozzarella, cannellini beans and basil in an olive oil & balsamic vinager dressing, served over mixed greens
Cod fish marinated in olive oil, lemon, garlic, white onions & parsley
Mixed greens, walnuts, dried cranberries, crumbled gorgonzola cheese tossed in a balsamic vinaigrette dressing. Chicken add $3.00
A mixture of crabmeat, scallops & shrimp in a creamy stock.
Tossed with meat sauce, parmigiano cheese, topped with mozzarella cheese.
With sausage, bacon & onion in a spicy plum tomato sauce.
In a red sauce
Cheese ravioli with crushed plum tomatoes sauteed with garlic, basil, extra.
Cheese tortellini in a rich meat sauce
Rigatoni pasta in a homemade red pork sauce
Penne pasta in a vodka sauce. Chicken add $3.00 or shrimp add $5.00
Fettuccine tossed with butter, parmesan cheese & cream with crumbled sausage add $2.00
Sauteed with anchovies & oil. Tossed in a marinara sauce with capers, olives & hot pepper flakes
Grilled chicken, spinach & sharp provolone cheese
Grilled chicken, portabella mushroom, roasted red peppers & sharp provolone cheese
Prosciutto, roasted red peppers & sharp provolone cheese
Portabella mushroom, roasted red peppers, artichokes & sharp provolone cheese
Zucchini, spinach, tomato, & fresh mozzarella cheese
Turkey, american cheese, lettuce, tomato & honey mustard sauce
Steak, roasted peppers & provolone cheese
Tomato sauce & garlic
Pepperoni, sausage, mushrooms, extra cheese, green peppers, onions
1/2 toppings large $1.00, pan pizza $1.50, sicilian $1.50. Extra toppings large $2.00, pan pizza $2.50, sicilian $2.50
Filled with ham, ricotta & mozzarella cheese
Filled with mozzarella & pizza sauce
Filled with sauce, mozzarella, pepperoni, peppers & salami
Filled with sauce, mozzarella & 8oz. of sirloin steak
Steak, lettuce, tomato
Steak, american cheese, lettuce, tomato
Steak, cheese, tomato sauce
Steak, american cheese, green peppers, onions, mushrooms, sauce
Chicken, american cheese, lettuce, tomato
Rice ball
Artichoke hearts egg battered then sauteed in a white wine & lemon butter sauce.
Little neck clams topped with chopped peppers, onions, bacon, breadcrumbs & parmigiano cheese.
Available in white, red or fra diavolo style.
Served with marinara sauce.
Chopped tomatoes, red onions, cucumbers & sharp provolone cheese.
Breaded eggplant & rolled with ricotta cheese and topped with mozzarella cheese & baked in plum tomato sauce.
Fried eggplant stacked with fresh tomatoes & mozzarella topped with arrugala salad & parmigiano reggiano cheese.
Tomatoes, cucumbers, red onions, shaves of parmigiano reggiano cheese, tossed in a balsalmic vinaigrette dressing chicken add $3.00 or shrimp add $5.00
Romaine lettuce with homemade croutons tossed in a caesar dressing
Mixed greens, walnuts, dried cranberries, crumbled gorgonzola cheese tossed in a balsamic vinaigrette dressing with chicken add $3.00
Fresh mozzarella, tomatoes, & basil with extra virgin olive oil
With tomatoes, fresh mozzarella, cannellini beans and basil in an olive oil & balsamic vinager dressing, served over mixed greens
Chopped romaine lettuce with hard boiled egg, tuna, salami, provolone, black, red and green olives, pepperoncini pepper, cucumbers, tomatoes & red onions, tossed with extra virgin olive oil and red wine vinegar
Cod fish marinated in olive oil, lemon, garlic, white onions & parsley
A mixture of crabmeat, scallops & shrimp in a creamy stock
Choice of linguini, penne, spaghetti, fusilli or rigatoni
In a red sauce
Fettuccine tossed with butter, parmigiano cheese & cream with crumbled sausage add $2.00
Tossed with spinach, garlic & oil
Penne pasta in a vodka sauce with chicken add $3.00 or shrimp $5.00
Cheese ravioli in a plum tomato sauce with garlic, basil, extra virgin olive oil
Sauteed with anchovies & oil and tossed in a marinara sauce with capers, olives & hot pepper flakes
Peas & onions mixed with gnocchi pasta in a red or white sauce
Cheese tortellini in a rich meat sauce
Tossed with meat sauce, parmigiano cheese, topped with mozzarella cheese
Fresh clams sauteed in red or white sauce
Served w broccoli rabe or escarole, cannelini beans & sausage aglioeolio style
With sausage, bacon & onion in a spicy plum tomato sauce
Rigatoni with sausage, pieces of pork and homemade meatballs in a red sauce. house specialty
Homemade rolled pasta stuffed with ground meat mixture, mozzarella & parmigiano cheese with tomato and bechamel sauce. House specialty
Breaded eggplant cutlet layered with ricotta & mozzarella cheese in a vodka sauce, served over penne pasta. House specialty
Slow cooked rice sauteed with fresh crabmeat & mixed with radicchio and peas in a light tomato cream sauce
Breaded and pan-fried topped with marinara sauce & mozzarella
Egg battered then sauteed in a white wine & lemon butter sauce. Topped with jumbo lump crabmeat add $4.00
Sauteed in a white wine and lemon butter sauce
Breaded and pan-fried, topped with arugala, tomatoes & shaves of sharp provolone cheese in a balsamic vinaigrette dressing
Sauteed with mushrooms in a marsala wine sauce
Sauteed & topped with spinach, prosciutto & provolone cheese in a marsala wine sauce
Sauteed with artichoke hearts, mushrooms & sun dried tomatoes in a sherry wine & garlic sauce
Jumbo lump crabmeat and asparagus in a sherry wine cream sauce
Pieces of chicken on the bone pan fried sauteed with white wine, fresh herbs & hot pepper flakes
Grilled or baked, served with sauteed spinach
Pan seared snapper with capers & olives in a tomato & wine sauce, served over angel hair pasta
Filet of flounder egg battered then sauteed in a white wine and lemon butter sauce, served with side of sauteed spinach
Shrimp sauteed in a lemon, garlic, butter & wine sauce, served over linguini
Sauteed shrimp with a spicy marinara sauce served over linguini
Stuffed with jumbo lump crabmeat, served with sauteed spinach
Sea scallops topped with breadcrumbs, parmigiano cheese, garlic, olive oil & oregano then baked & served over angel hair pasta with a plum tomato sauce
Onions & garlic sauteed with mussels, shrimps, scallops, clams, calamari in a tomato & white wine broth, served over linguini pasta
Two large crab cakes made with jumbo lump crabmeat, served with cocktail sauce and side of penne marinara
Served in a plum tomato & garlic sauce, served with a side of penne marinara
Grilled stuffed pork chop with fresh mozzarella & prosciutto topped with a mushroom & marsala wine sauce, served with a side of penne pasta
Per dz