Sweet and tangy wings served.
Two crispy beef empanadas and 2 crunchy chicken tonitas (breaded mashed potatoes stuffed with seasoned chicken), served with honey mustard sauce.
Pork or vegetable dumplings deep fried until crispy, served with Thai chili soy sauce.
Cheese steak with a modern twist, served with home-made Thai chili ketchup.
Crispy breaded mac-n-cheese, served with sweet Thai chili sauce.
Calamari dusted and fried, served with a cucumber wasabi sauce.
Strips of grilled filet mignon over organic spring mix with shaved Asiago cheese and our house vinaigrette.
Organic spring mix with radishes, roasted red peppers, cucumbers, crumbled blue cheese and our house vinaigrette.
Cajun-style blackened salmon served warm over organic spring mix with our house vinaigrette.
Strips of crispy breaded chicken over organic spring mix with crumbled blue cheese, dried cranberries, sliced almonds and our house vinaigrette.
Organic spring mix with royal gala apples, dried cranberries, sliced almonds, crumbled blue cheese, red onion and house champagne vinaigrette.
Snap peas, portabella mushrooms and shrimp in a chicken broth. Good for what ails you and just plain good.
Roast turkey topped with provolone cheese, organic spring mix and pesto mayonnaise, served on a roll.
Curried chicken salad with sliced almonds, golden raisins, celery and sesame seeds, served on a roll.
Fresh ground beef burgers with choice of toppings, served on a kaiser roll.
Grilled filet mignon with your choice of toppings on kaiser roll. We recommend blue or provolone cheese with roasted red peppers!
Cajun-style blackened salmon with mayonnaise and organic spring mix, served on a roll.
Seasoned tilapia, pico de gallo, sauteed onions and avocado, served on a flour tortilla.
Portabella mushrooms, snap peas and sauteed shrimp served over penne pasta with a light white wine cream sauce.
Rich beef marinara served over penne pasta. Vegetarian offering features a roasted eggplant base.
Breaded medallions of eggplant with parmesan cheese served over penne pasta with our eggplant bolognese sauce.
Ricotta, provolone and Swiss cheese ravioli served with sauteed zucchini, squash and roasted red peppers in a light white wine cream sauce.
Cajun-style blackened salmon served with sauteed zucchini and squash and your choice of parmesan fries or pasta.
Rich, creamy custard with caramel sauce.