Dream Spicy Indian Fusion Dining

Made from milk, ice cream, or iced milk, and fruits and nuts.

Black grapes with touch of lime and ice.

Sprite, blue curasco, and a dash of lime juice.

Innovative mix drink with fresh lychee and tender coconut water topped with mint.

Dry mix vegetable balls marinated in corn flour batter, spices deep fried, and tossed with spices and sweet soy sauce.

Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.

Your choice of chicken or vegetables.

Your choice of chicken or vegetables.

Deep fried cauliflower florets deep fried and tossed in garlic tomato sauce.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chili sauces and spices.

Classic soup with a twist of sweetness added by corn.

Spicy fried rice sauteed with chilies and schezwan sauce.

Unleavened white bread baked in a clay oven.

Indian style unleavened whole wheat bread baked in clay oven.

Unleavened wheat flour multi-layered bread baked in clay oven.

Unleavened bread stuffed with onion, cilantro, spices, and butter.

Wheat flour bread stuffed with potatoes and spices.

White flour bread topped with garlic baked in a clay oven.

Unleavened stuffed minced meat bread. Baked in clay oven with butter.

Unleavened bread stuffed with cottage cheese and garlic.

Unleavened bread topped with chili, garlic, and cilantro baked in a clay oven.

Minced chicken seasoned and cooked in tandoor.

Chicken breast marinated with ginger, garlic, yogurt, and some chef's special spices and grilled in tandoor.

Lamb marinated with dream spicy chef's secret spices, cooked and basted with butter.

Chicken breast marinated with yogurt, white pepper, ginger, and saffron, the grilled in tandoor.

6 pieces. Chicken breast and lamb marinated with dream spicy chef's secret spices, then grilled in tandoor.

Flour dough mixed with onions is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.

Chicken on the bone, marinated with Indian spices, yogurt, ginger garlic, and grilled in the tandoor.

Fish cooked in goan spices, chilies masala with potatoes and a hint of vinegar. Garnished with ginger and cilantro.

Shrimp cooked in goan spices, chilies masala with potatoes and a hint of vinegar. Garnished with ginger and cilantro.

Fishcooked in a delicious onion, tomato-base sauce with whole-grounded spices.

Shrimp cooked in a delicious onion, tomato-base sauce with whole-grounded spices.

Pieces of Salmon Tikka cooked in an onion, tomato creamy butter sauce and a touch of fenugreek leaves.

Shrimp Tikka cooked in an onion, tomato creamy butter sauce and a touch of fenugreek leaves.

Marinated shrimp cooked in a chef special Bengali masala sauce with a twist of lemon juice and cilantro.

Fish cooked in a coconut masala curry with tomato and onion and topped with mustard seeds and curry leaves.

Fish cooked in a coconut masala curry with tomato and onion and topped with mustard seeds and curry leaves.

Freshwater shrimp cooked in blended fresh spinach, flavored with onion, tomatoes, ginger, and fresh Indian herbs.

Shrimp cooked with onions, tomatoes, and creamy based sauce. Garnished with nuts, raisins, and golden fried onion.

Fish cooked in masala sauce with onions, tomatoes, and spices.

Pomfret marinated with Indian ground masala, ginger garlic paste, hint of lemon juice and crushed black pepper and then pan seared.

Butter fish marinated with Indian ground masala, ginger garlic paste, hint of lemon juice and crushed black pepper and then pan seared.

Shrimp cooked in a gravy with ginger garlic, green bell peppers, tomatoes, and onions.

Tilapia filet pan seared and served in lemon sauce.

Fragrant rice cooked with whole spices, vegetables, and the aromatic saffron.

Rice prepared with shredded coconut, mustard seeds, roasted peanuts, and enhanced with turmeric and curry leaves.

Indian Basmati rice cooked with vegetables, herbs, cashews, raisins, and golden fried onion. Served with raita.

Long grained basmati rice cooked with succulent pieces of chicken, and exotic Indian herbs, cashews, and raisins. Served with raita.

Succulent pieces of lamb cooked with basmati rice, exotic Indian herbs, cashews, raisins, and golden fried onion. Served with raita.

Succulent pieces of goat with bone, cooked with basmati rice, Indian herbs, cashews, raisins, and golden fried onion. Served with raita.

Freshwater shrimp cooked with basmati rice and exotic Indian herbs, cashews, raisins, and golden fried onions. Served with raita.

Basmati rice cooked with chicken, lamb, and shrimp. Topped with cashews, raisins, and golden fried onion. Served with raita.

Salmon, tilapia, and shrimp cooked with basmati rice with exotic herbs, cashew nuts, raisins, golden fried onions, and served with raita.

Dumplings fried in delicate rose cardamom syrup.

Cheese in light saffron infused sauce.

Ice cream layers with a cake base.

Rice pudding. Basmati rice cooked in sweet milk with raisins and nuts.

Served with ice cream of your choice.

Carrot pudding. Fresh carrot cooked in milk with cardamom. Garnished with nuts and raisins.

Sweet simmered noodles with choice of ice cream.

Indian ice cream made with milk and nuts.

Indian ice cream made with milk and nuts.

Triple chocolate brownie with melted morsel inside served with ice cream.

With choice of ice cream.

A cold beverage that contains rose water, tapioca pearls, and basil seeds, then topped with kulfi.

Rice boiled in milk, sugar, and a hint of coconut milk.

Crispy thin lentil bread seasoned with spices.

Yogurt sauce with cucumber, carrots, and seasoning.

Fried papad topped with onion, tomatoes, and chaat masala.

Sweet and spicy.

Indian pickles. Hot and spicy.

Diced onions, tomatoes, chili peppers, and coriander with a hint of lemon juice.

Mushroom sauce.

With mayo and mustard.

6 oz.

Please contact the restaurant for today's selection.

With french fries.

Blanched tomatoes blended and seasoned in exotic spices with a touch of cream.

Lentil soup flavored with vegetables, blended spices, and herbs.

Homemade corn soup prepared with your choice of vegetable or chicken.

Chicken and shrimp broth prepared with vegetables and touch of Indian spices.

Combination of mushroom and tofu with choice of vegetable or chicken. Spicy.

Chicken on the bone marinated with Indian spices, yogurt, ginger, and garlic. Grilled in the tandoor.

White meat chicken marinated with ginger, garlic yogurt, and special spices. Grilled in the tandoor.

Cubes of chicken breast marinated with yogurt, sour cream, white pepper, ginger, and saffron. Grilled in the tandoor.

Tender pieces of lamb marinated with spices. Grilled in the tandoor.

Minced chicken meat seasoned with ginger, garlic, and spices. Grilled in the tandoor.

Shrimp marinated with Indian spices, yogurt, ginger, and garlic. Grilled in the tandoor.

Pieces of chicken, lamb, and shrimp marinated with spices. Grilled in the tandoor.

Fish marinated with Indian spices, yogurt, ginger, and garlic paste. Grilled in the tandoor.

Chickpeas cooked in an onion and tomato sauce. Garnished with exotic Indian spices, garlic, and cilantro.

Chopped smoked eggplant cooked with fresh Indian herbs, tomatoes, onions, ginger, and green peas.

Mixed lentils and kidney beans slow cooked in Panjabi style with garlic, ginger, fresh tomatoes, and a touch of cream.

Okra sauteed in spices, onion, tomatoes, and ginger.

Cottage cheese and vegetable dumplings cooked in a spiced cream sauce.

Blended spinach cooked with homemade cottage cheese cubes and onion sauce. Garnished with ginger and tomatoes.

Mixed vegetables cooked in an onion, tomato, and mixed nut sauce. Garnished with nuts, raisins, and golden fried onion.

Cottage cheese cooked with onions, tomatoes, and a creamy butter sauce.

Dal Traka. Yellow lentils flavored with cumin seeds and garlic. Cooked in onion, tomatoes, and a cilantro garnish.

Vegetables sauteed in Indian spices with bell peppers, tomatoes, and onions.

Grated cottage cheese and green peas cooked in a special sauce with fenugreek leaves.

Potatoes and cauliflower sauteed in onion tomato sauce with ginger and spices.

Sliced mushrooms and peas cooked in an onion creamy curry sauce.

Potato and cauliflowers mixed with Indian spices and onion sauce.

Grilled Eggplants mixed with cilantro, chili peppers, onion, and mustard oil.

Cuts of lady finger tossed in tomato onion masala.

Vegetables braised in a spiced sauce made with yogurt, cream, and cashew nut paste.

Boneless pieces of chicken tikka cooked in a tomato butter sauce with a touch of fenugreek leaves.

Chicken cooked in Goan spices and red chili masala with potatoes and vinegar. Garnished with ginger and cilantro.

Boneless pieces of chicken cooked in fresh spinach with onion, tomatoes, ginger, and Indian herbs.

Butter chicken cooked in exotic spices with chopped tomatoes and butter sauce.

Pieces of chicken tossed in kadai with bell pepper, onion, tomatoes, and herbs. Garnished with cilantro.

Pieces of chicken cooked in malawi masala with a base of onion and tomato. Topped with mustard seeds and curry leaves.

Pieces of chicken prepared with bell peppers, sliced tomatoes, and onions.

Chicken breast cooked in spices, yogurt, nut paste, raisins, and fried onion.

Hard boiled egg cooked in onion tomato sauce with spices. Garnished with ginger and cilantro.

Boneless pieces of chicken cooked in a sour gravy with ginger, garlic, and spices.

Boneless chicken cooked in a base of onion and tomato sauce with spices. Garnished with cilantro.

Tender pices of chicken cooked in a coconut sauce with mustard and curry loaf.

Boneless chicken cooked in a delicately spiced spinach gravy.

Chicken prepared in a reduced tomato and green-chilli base.

Traditional chicken mince cooked with coriander, dill, and green chili.

Chicken breast in yogurt gravy flavored with ginger, garlic, and whole spices.

Boneless chicken cooked with traditional spicy malwani masala.

Boneless chicken cooked with sauteed onions in semi dry spices and onion with tomato masala.

Boneless chicken cooked in tomato gravy with mixed Indian spices.

Chicken infused in onions, red chili and almond sauce.

Goan speciality of hot and sour chicken cooked in vinegar, chilies and onion gravy.

Lamb cooked in onion and tomato sauce with spices and cilantro garnish.

Goat cooked in onion tomato sauce with spices and cilantro garnish.

Lamb cooked in Goan spices, dry red chilies, ginger, garlic, potatoes, and vinegar.

Goat cooked in Goan spices, dry red chilies, ginger, garlic, potatoes, and vinegar.

Lamb cooked in spinach with onion, tomatoes, ginger, and herbs.

Goat cooked in spinach with onion, tomatoes, ginger, and herbs.

Lamb tossed in kadai with bell peppers, onions, tomatoes, herbs, and cilantro garnish.

Goat tossed in kadai with bell peppers, onions, tomatoes, herbs, and cilantro garnish.

Lamb marinated and cooked in a traditional Kashmiri sauce with chopped onion, tomatoes, and ginger.

Lamb cooked in coconut curry sauce. Flavored with mustard seeds, curry leaves, and Indian spices.

Lamb marinated with Indian spices and cooked in a yogurt almond sauce.

Lamb cooked in onion tomato sauce with sliced mushrooms and Indian spices.

Minced lamb cooked in onion tomato sauce with Indian spices and sauteed green peas.

Mutton chunks tossed with ginger garlic paste and ground whole spices in fennel flavored yogurt.

Traditional mutton mince cooked with coriander, dill, and green chili.

Onion sauce with Indian spices.

Goan specialty of hot and sour lamb cooked in vinegar, chilies and onion gravy.

Fresh vegetable fritters battered with chickpea flour and spices.

Crispy pastry turnover filled with potatoes, peas, and spices.

Cheese cubes marinated in corn flour batter, deep fried and tossed with Indian spices.

Fried crisp puri filled with potato and chickpeas. Served with flavored water.

Crisp fried dough wafers with chickpeas, potatoes, and spices topped with yogurt, mint, and tamarind chutney.

Chicken mixed with onion, tomatoes, and potatoes with tangy sweet and sour sauce.

Mashed samosa served with chole masala. Topped with yogurt, tamarind, and mint chutney.

Lentil balls served in yogurt and topped with tamarind and mint chutney.

Seasoned chicken pan-fried and tossed in South Indian masala.

Spicy, deep-fried boneless chicken intensified with assorted spiced for a kick in your taste buds.

Chicken dipped in mild lentil batter and deep fried.

Soup made from a puree of lentils, seasoned.

Cottage cheese deep fried in spice blend.

Hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

Samosa broken up and topped with yogurt, assorted chutneys, topped with coriander leaves.

Lightly marinated shrimp with Indian herbs. Fried.

Hard boiled eggs with mild curry.

Shredded eggs with thick curry.

Yellow lentils tempered with kolhapuri style.

Black lentils, kidney beans, and chick peas cooked on slow fire with butter and spices.

Spicy.

A combination of peas, fenugreek, with cashew based gravy.

Dumplings of cottage cheese stuffed with vegetables in onion curry.

Paneer tossed in green chilies, peanuts, cumin seeds, spices.

Butter added to a mildly spiced curry sauce to enhance the flavoring of the paneer.

Paneer cooked in clay oven and then served in spicy gravy.

Paneer in a thick paste made from pur?ed spinach and seasoned with garlic, garam masala, and other spices.

Layered paneer with little spinach and chutney served with onion and tomato gravy.

Onion gravy and mixed kadai spices.

Assorted vegetable kebab served on platter and spices.

Cubes of cottage cheese marinated in yogurt stuffed spices mix, diced tomato, capsicum, onion.

Chunks of chicken seasoned with spices and cooked in clay oven.

Morsels of chicken marinated in selected herbs and spices.

Tender chicken marinated in spices and mild flavoring of basil cooked in tandoor.

Breast pieces of chicken marinated with chef's special spices.

Chunks of boneless fish marinated with freshly pound garlic and spices.

Lamb chops.

Dream spicy style lamb kebab.