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Scotch Bonnet Kitchen
Served on Mondays, Tuesdays, Thursdays and Saturdays
Served on Monday, Wednesday and Saturday.
Served on Friday only.
Served on Wednesdays only. Red kidney beans cooked up with smoked turkey, vegetables and assorted ground provisions.
Vegetarian. Served on Tuesday and Thursday.
Chickpeas cooked up in a curry sauce with onions, potatoes and carrots
Black Beans cooked in a sauce with peppers, onions, herbs and spices
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Sodas Available - Canada Dry Ginger Ale, Pepsi, Coca Cola
Sodas Available - Ginger Beer, Pineapple Ginger, Pineapple, Kola Champagne
Available - Sweet Tea, Lemon, Raspberry, Unsweetened Black Tea
Menu for Scotch Bonnet Kitchen provided by Allmenus.com
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