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Served with guava-cilantro sauce.
Made with taro and green bananas stuffed with ground beef.
With caramelized onions.
Fried cheese, stuffed plantain crisp, codfish frittersand empanadas.
Root vegetables, a blend of meats and that special "criollo" taste.
Mixed greens, passion fruit dressing, toasted almonds, cranberry, fresh tomatoes, cucumbers, mango and plantain croutons.
Plantains, shredded roast pork and cheese.
All homemade beef hamburger.
Mix of chicken, skirt steak and roast pork.
Marinated in fresh orange, lemon and recao herb.
Sauteed in Puerto Rican rum, served with 1 side and 2 tostones.
Filled with sweet plantains and chorizo, wrapped in bacon.
With chunky creole sauce, stuffed with skirt steak or shrimp.
With chunky creole sauce.
Yuca and sweet plantains stuffed with your choice of chicken, shrimp, octopus, or skirt steak.
Deliciously marinated in our sofrito herb paste and baked until fork tender.
Grilled Angus beef skirt steak (10 oz.), topped with Caribbean chimichurri.
1 side and 2 tostones.
Stuffed with your choice of chicken, shrimp, octopus, or skirt steak.
Fried mashed yuca, plantains and sweet plantains.