Delicious, tender, crispy and crunchy calamari served with mild or hot marinara sauce for dipping.

Crispy-fried baby artichokes with lemon and salsa verde.

Fresh jalapeno peppers stuffed with lump crab meat and cheese, wrapped in bacon and smoked. Glazed with a tangy homemade BBQ sauce.

Our homemade meatballs are a delicious combination of ground beef, garlic, cheese and bread served with sweet Italian sausage simmered in Mamas meat.

Served with Fig Jam, gorgonzola cheese and prosciutto Baked artisan bread char-grilled topped with delicate fig jam, gorgonzola cheese and sliced prosciutto

Fresh plump and juicy Canadian mussels simmered in a white wine, garlic, shallots and tomato sauce.

Fresh crisp romaine lettuce served with our balsamic vinaigrette, pimento olives, plum tomatoes and red onion confit.

Crisp romaine, our homemade Caesar dressing, crunchy croutons and parmigiana reggiano cheese.

Chunks of fresh mozzarella, plum tomatoes, fresh basil, red onion confit and balsamic vinaigrette. Served with grilled crostini.

Served with garlic and oil.

Served with garlic and oil.

Sauteed shrimp in a pink cream sauce flavored with white wine, prosciutto, shallots and Parmesan cheese. Served over linguine pasta.

Ground veal, pork and beef slowly simmered with white wine, prosciutto, onion, carrots, cream and parmigiana reggiano cheese.

Fresh local little neck clams from Parsons seafood, simmered in extra virgin olive oil, white wine & garlic. Served over imported linguini pasta.

Fresh local little neck clams from Parsons, simmered in extra virgin olive oil, white wine, garlic and tomato sauce. Served over garlic mashed potatoes or linguini.

Small rolled pasta with Sweet sausage, broccoli and cannellini beans.

Tender fresh pasta filled with ricotta, provolone, asiago and Romano cheeses topped with Marinara.

Tender fresh pasta filled with ricotta, provolone, asiago and Romano cheeses topped Mamas meat sauce.

Crispy cutlet topped with greens and dressed with lemon vinaigrette.

Crispy cutlet topped with marinara sauce, parm cheese and melted mozzarella.

Lightly battered cutlet in a garlic, lemon and white wine sauce.

Crispy coated eggplant topped with creamy ricotta cheese, melted mozzarella, provolone & pecorino Romano cheese. Served with or without marinara sauce.

served with artichoke caponata. Grilled Pacific halibut with artichokes, capers, olives, celery, onion and basil.

Seared sesame crusted yellowfin tuna with a ginger cream sauce. Served with brown rice and vegetable.

Pan seared bone-in pork chop with caramelized onion jam.

12oz boneless ribeye topped with crispy onions.

Served with avocado, cucumber, arugula and tarragon mayo on multigrain bread.

Panini Bay smoked turkey breast, crispy smoked bacon, creamy fontina cheese and mayo pressed with avocado slices.

Juicy roast beef, sautéed broccoli rabe, roasted red peppers, and melted provolone.

House-made roast beef, caramelized onions and our own blue cheese dressing on a soft roll.

Crispy pork cutlet, sauteed spinach, roasted red peppers, balsamic on a soft bun.

Warm corned beef, house made Russian dressing, sauerkraut and melted Swiss.

Breaded or grilled eggplant, roasted red pepper and fresh mozzarella.

Vegetarian black bean burger topped with sliced avocado, pico de gallo and cilantro crema.

Fish of the day coated with Cajun seasonings and pan seared. Served on a bun with Cajun remoulade and lettuce and tomato.

Breaded fish of the day on a soft bun topped with creamy tartar sauce, slow roasted roma tomatoes and lettuce.

Crispy or blackened fish of the day on a flour tortilla. Topped with lettuce, pico de gallo, avocado and cilantro crema.

Topped with melted mozzarella.

Topped with melted mozzarella.

Cooked on an open flame served with romaine lettuce, tomato, red onion, cottage fries and pickle on an artisan baked soft bun.

Egg frittata.

Egg frittata sandwich.

Served with Romaine salad.

Served with Romaine salad.

Egg frittata with Romaine salad.

Crispy tender fried calamari ? mild or hot marinara for dipping.

1 dozen. Parsons little neck clams. Warm garlic butter and tabasco.

Romaine, tomato, olives, onions and balsamic.

Homemade marinara soaked meatball, crisp romaine, tomatoes, red onion, Kalamata olives, and balsamic vinaigrette.

Baby kale, spinach, arugula, artichoke hearts, heart of palm, cucumbers, goat cheese, fresh tomatoes and balsamic vinaigrette.

Parsons little neck clams simmered with fresh garlic, olive oil and fresh Italian parsley served on imported Italian linguini.

Fresh pasta stuffed with ricotta, mozzarella, asiago and Pecorino Romano cheeses.