Taste Of India

Mango, sweet and salty yogurt drink.

With cardamoms, cloves and cinnamon.

Can soda.

Vegetable samosa, vegetable pakoras, chicken tikka and lamb seekh kabab.

Chicken wing marinated in soya sauce-deeply fried.

Bananas chilies with gram flour - deeply fried.

Finger fish marinated in garlic, ginger and spices.

Shrimp sauteed with garlic onions and chilies.

Golden fried cabbage dumplings tossed with onion and chilly garlic sauce.

An assortment kabab marinated and roasted in clay oven.

Puff pastry stuffed with delicately spiced lamb minced.

Crispy crackers served with chopped potatoes, onions, yogurt and tamarindo sauce served cold.

Home made cheese with gram flour - deeply fried.

Sauteed shrimp with cumin seed and fresh curry leaves.

Home style cheese sauteed with onions, bell peppers and spices.

Tofu sauteed with onions, bell peppers and spices.

Boneless pieces of chicken served with onion, bell peppers and spices.

Puff pastry stuffed with delicately spiced vegetables.

Vegetable fritters deep-fried (spinach, bell peppers, cauliflower and potatoes).

A traditional soup made with lentils, chicken, subtly flavored with herbs.

Tomato flavored fresh garden soup subtly flavored with herbs.

Fresh mix vegetable soup subtly flavored with herbs.

Boneless chicken marinated in ginger paste with spices.

Boneless chicken marinated in cashew paste with mild spices.

Minced chicken with spices-delicately roasted in clay oven.

Boneless chicken pieces marinated in yogurt and mild spices roasted in clay oven.

Boneless chunks of fish marinated in yogurt and spices and cooked in clay oven.

Minced lamb mixed with onions, peppers and spices roasted in clay oven on skewers.

Chicken on bone marinated in yogurt and mild spices-roasted in clay oven.

Home made cheese with mild spices-roasted in clay oven.

Shrimp marinated in exotic spices-roasted in clay oven.

Cubes of fish cooked with fresh ginger, garlic and spices. Served with basmati rice.

Cubes of fish cooked in tangy sauce of tomatoes and onions. Served with basmati rice.

Boneless pieces of fish cooked with mild spices. A goan specialty. Served with basmati rice.

Shrimp cooked with mild spices-goan specialty. Served with basmati rice.

Shrimp simmered in tomatoes flavored with onions and bell peppers. Served with basmati rice.

Shrimp cooked in tangy sauce of tomatoes and onions. Served with basmati rice.

Shrimps cooked with tangy mustard and chili sauce- a bengali presentation. Served with basmati rice.

Mild spicy with vegetable. Served with basmati rice.

Chicken cooked in freshly grounded spices and lightly. Served with basmati rice.

Cubes of chicken in almond and cashew sauce. Served with basmati rice.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with basmati rice.

Cubes of chicken with freshly ground spices- a south Indian specialty. Served with basmati rice.

Vinegar flavored spicy chicken presentation- a goan specialty. Served with basmati rice.

Cubes of chicken with freshly ground black peppers and spices- a south Indian specialty. Served with basmati rice.

Barbequed chicken cubes cooked in tangy sauce of tomatoes and onions. Served with basmati rice.

The world renowned butter chicken in a creamy tomato sauce- a punjabi specialty. Served with basmati rice.

Cubes of chicken with onions, bell peppers in medium spicy sauce. Served with basmati rice.

Cubes of chicken and mushroom cooked in Indian spices. Served with basmati rice.

Cubes of chicken cooked in a blend of pickle spices - a hyderabadi specialty. Served with basmati rice.

Goat meat in mint flavored in curry sauce. Served with basmati rice.

Goat meat cooked in a sealed pot with tomato, onions and spices. Served with basmati rice.

Ground lamb with onions, tomatoes, green peas and ginger. Served with basmati rice.

Cubes of lamb in a mildly spiced curry sauce. Served with basmati rice.

A unique lamb preparation made with lamb and yogurt in a blend of herbs and spices. Served with basmati rice.

Cubes of lamb cooked in a blend of pickle spices- a hyderabad specialty. Served with basmati rice.

Cubes of lamb sauteed with hot peppers. Served with basmati rice.

Cubes of lamb cooked with fresh spinach and mild spices. Served with basmati rice.

Vinegar flavored spicy lamb presentation a goan specialty. Served with basmati rice.

Lamb cooked in cashew paste and cream sauce-mildly spiced. Served with basmati rice.

Cubes of lamb cooked with chickpeas lentils a parsy specialty. Served with basmati rice.

Cubes of lamb with onions in medium spicy sauce. Served with basmati rice.

Lamb with vegetable and spices. Served with basmati rice.

Potatoes and eggplant cooked with yogurt -a tangy preparation.

Potatoes with cummin seeds.

Mashed eggplant with mild spices.

Okra cooked with olive oil, onions, tomato and spices.

Chickpeas in spicy Indian sauce.

Black lentils, chickpeas lentils and kidney beans cooked with onions and spices. Served with basmati rice.

Potatoes stuffed with dry fruits, mildly spiced and cooked in a creamy sauce a kashmir specialty.

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices.

Homemade cheese with onions and bell peppers. Spicy.

Homemade cheese cooked with green peas in a blend of Indian spices.

Baby corn and spinach cooked with a blend of fenugreek and spices. A rare combination.

Mushrooms and baby corn cooked in Indian spices.

Homemade cheese cooked in Indian spices.

Homemade cheese cooked with spinach in a blend of Indian spices.

Chunks of homemade cheese flavored with fresh tomatoes mildly spiced.

Homemade cheese with freshly ground black pepper and spices -a south Indian specialty.

Mustard greens, a blend of onions, ginger and spices.

Minced vegetable balls in a spicy india style sauce.

Yellow lentils simmered with onions and spices.

Freshly baked breads nan, onion kulcha and paratha.

Unleavened whole wheat bread stuffed with chicken tikka-mildly spiced ground lamb.

Freshly baked white bread topped with fresh garlic and butter.

A multi-layered whole wheat bread with melted butter.

A fluffy white flour bread.

Stuffed bread with dry fruits.

A fluffy white bread stuffed with onions and bell peppers.

Stuffed bread with dry fruits.

Freshly baked whole wheat tandoori bread garnished with mint.

Fluffy whole wheat bread deep fried.

Unleavened whole wheat bread stuffed with special potatoes, cauliflower and cheese.

Unleavened whole wheat bread.

A classic mughlai specialty made with basmati rice cooked with chicken.

A classic mughlai specialty made with basmati rice cooked with lamb.

A classic mughlai specialty made with basmati rice cooked with goat.

Made with basmati rice, cashew nuts paste, egg and chicken.

Cumin seed flavored basmati rice.

Saffron flavored basmati rice topped with green peas, raisins and cashew nuts.

Steamed basmati rice.

A classic mughlai specialty made with basmati rice cooked with shrimp.

Fresh vegetables cooked with basmati rice cooked with shrimp.

Fresh lettuce, tomatoes, onions and cucumber with a house dressing.

Wafer like lentil bread flavored with peppercorn.

Yogurt mixed with cucumbers and tomatoes-mildly spiced.

A light soft pastry balls made with mild and honey-served hot.

Chopped carrots flavored with milk, raisins and nuts.

Homemade Indian ice cream.

Chilled rice pudding, served with almonds, pistachios and raisins.

Small cottage cheese patties flavored with cardamom, pistachios and rose water.