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Mario's Tutto Bene
1/2 Dozen
1/2 Dozen Hand Picked Little-Neck Clams Stuffed w/ Seasoned Bread Crumbs... Garlicky White Wine Sauce
Italian Meats & Cheeses, Roasted Peppers, Olives, Artichokes, Roasted Tomatoes & Etc.
Jumbo Lump Crabmeat Crabcake, Topped w, Buerre Blanc Sauce
Lightly Floured, Stuffed w/ Ricotta, Topped w/ Mozzarella & Marinara Sauce
Marinara & Chipotle Dipping Sauce
Char Grilled, Smoked Paprika, Fingerling Potatos and Arugula, Drizzled w/ Lemon Vinaigrette
(3) Breaded Jumbo Shrimp in a Spicy Marinara Sauce
Pan Fried w/ Potatoes & Provolone Cheese
Homemade Spicy Cocktail Sauce
1/2 Dozen Clams, Homemade Spicy Cocktail Sauce
Twin Meatballs w/ Ricotta and Marinara, Served in a Warm Skillet
Red or White, Mild or Spicy
Egg Battered Fresh Mozzrella in Tuscan Bread, Pan Fried w/ Lemon Caper Sauce
Whole Artichoke stuffed w/ Italian Herbs, Parm Cheese, Kalamata Olives, White Wine Sauce
Stuffed w/ Ground Sausage, Fresh Herbs, White Wine Sauce
Red or White, Mild or Spicy
Jumbo Shrimp $7 each
Cannellini Beans & Ditalini Pasta
In a Red Broth
Romaine Hearts, Homemade Dressing, Croutons, Parmesan Cheese
Red & Golden Beets, Topped w, Candied Walnuts & Goat Cheese. Over Arugula Salad w/ Balsamic Vinaigrette
Grilled Shrimp Tossed w/ Fresh Baby Spinach, Walnuts, Goat Cheese, White Balsamic Vinaigrette
Sauteed w/ Garlic & EVOO
Sauteed w/ Garlic & EVOO
Sauteed w/ a Squeeze of Fresh Lemon
Sauteed Spinach in Fresh Cream
Pan Fried Cutlets, Topped w/ Arugula, Tomatoes, Red Onions, Balsamic Vinagrette
Pan Fried, Melted Mozzarella, Marinara. Served Over a Bed of Linguini
Chicken Breast Topped w/ Proscuitto, Artichoke Hearts, Spinach. Light Marsala Sauce
Bone-in Chicken Pan Roasted w/ Garlic, Red Wine Vinegar, Parmesan Cheese, Fresh Herbs
Boneless Chicken Breast Sauteed w/ Sausage, Peppers, Onions, Pepperoncini. Sherry Wine Reduction
Grilled Chicken Served Over a Bed of Sauteed Baby Spinach. Topped w/ Artichoke Hearts, Roasted Tomatoes. Lemon Butter Sauce
Bone in Veal Chop, Pounded Thin, Topped w/ Arugula, Tomatoes, Red Onions, Parm Cheese, White Balsamic Vinaigrette
Breaded Bone-in Veal Chop, Pounded Thin, Topped w/ Mozzarella & Marinara Sauce. Served w/ Liguini
Veal Scallopine, Crumbled Sausage, Broccoli Rabe, Sliced Cheery Peppers, White Wine, Potaoes
Veal Scallopine Layered w/ Breaded Eggplant, Proscuitto, Mozzarella. Topped w/Marsala Wine. Served w/ Seasonal Veggies & Potatoes
Breaded & Pan Fried, Topped w/ Proscuitto, Sauteed Vinegar Peppers, Garlic. Served w/ Veggies & Potatoes
Topped w/ a Balsamic Rosemary Glaze. Sauteed Spinach & Fingerling Potaotes
Sesame Crusted Sushi Grade Tuni, Drizzled w/ Orange Ginger Sauce, Served w/ Wasabi, Pickled Ginger,Veggies & Potatoes
Lobster Tail, Mussels, Shrimp, Clams, Calamari Sauteed in a PLum Tomato Sauce. Served over Linguini
Broiled to perfection, over creamy risotto, red pepper coulis sauce
Jumbo Gulf Shrimp Sauteed w/ Garlic and Parsley in a White Wine Sauce Over Linguini
Stuffed w/ Lump Crabmeat Stuffing. Topped w/ Lemon White Wine Sauce.
Layered Breaded Eggplant w/ Mozzarella Cheese and Romano Cheese. Served w/ Linguini
Beggars Purse Pasta Stuffed w/ Four Cheeses and Pear. In a Light Alfredo Sauce
Stuffed w/ Maine Lobster Meat. Finished in a Lobster Cream Sauce.
Homemade Ribbon Shaped Pastaw, Heart Sweet Beef Ragu, Simmered in Red Wine, Tomatoes, Touch of Marscapone Cheese
Layered Fresh Pasta Sheets w/ Ground Beef, seasoned Ricotta, Mozarella Cheese
Little Ear Pasta Tossed w/ Sauteed Broccoli Rabe & Italian Sausage in a Parmesan Broth
Homemade Vodka Sauce, Proscuitto & Peas
Wide Egg Pasta w/ Slow Braised Short Ribs, Rendered w, a Port Wine Demi Glaze. Topped w/ Mascarpone Cheese
Sausage, Braciola, Meatballs. Served over Rigatoni & Seasoned Ricotta Cheese
Gluten Free Pasta Tossed w/ a Fresh Vegetable Medley, Garlic & EVOO
Flaky Pastry Filled / Warm Cinnamon Apple Filling and a Touch of Custard, Topped w/ Glazed Thin Sliced Apples. Vanilla Ice Cream
Classic Espresso & Amaretto Soaked Lady Fingers
Rich Chocolate Cake w/ a Warm Liquid Chocolate Center. Served w/ Vanilla Ice Cream and Whipped Cream
Velvety Cheesecake with a Toasted Raw Sugar Coating
Italian Vanilla & Chocolate Gelato Filled w/ Maraschino Cherries & Almond Dipped in a Chocolate Shell
Classic Soft Sponge Cake Soaked in Three Millks w/ Vanilla Icing
Creamy Pistachio Infused Ricotta Layered w/ Light Sponge Cake & Froasted w/ a Touch of Pistachios
Rich & Luxurious Devils Food Cake Layered w/ an Airy Chocolate Mousse Made w/ the Finest Belgian Chocolate
Menu for Mario's Tutto Bene provided by Allmenus.com
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