Calesa Restaurant & Bakeshop

8 oz.

A distinct Filipino flavored coffee grown in Batangas, Philippines.

Filipino coffee grown in the Mountain Province of the Philippines.

Fried pork cured in sweet glaze sauce and served with fried rice and 2 eggs.

Fried beef cured in special marinade and served with fried rice and 2 eggs.

Fried milkfish marinated in vinegar and spices and served with fried rice, 2 eggs and pickled radishes.

Fried, skinless longganisa served with fried rice and 2 eggs.

Stuffed fried eggs.

Ground pork with minced vegetables.

Pork snout with spices.

Deep fried ruffled fat served with house made dipping sauce.

Deep fried fish balls served with sweet and mildly hot chili sauce.

Fried silverfish mixed in special batter with vinegar, onions, pepper and chili dip.

Deep fried shrimp balls served with sweet and mildly hot chili sauce.

Jicama and shrimp paste.

Deep fried squid balls served with sweet and mildy hot chili sauce.

Oxtail and tripe with Asian vegetables in peanut butter sauce with shrimp paste.

Whole pork knuckle boiled to tenderness and deep fried to perfection.

Quezon province specialty usually prepared during the holidays. Meatloaf topped with colorful vegetables.

Grilled Pompano served with mango and salsa.

Chicken and pork cooked in adobo sauce.

Quezon style beef adobo with turmeric.

Deep fried pork belly sided with pickled papaya and liver sauce.

Skinless chicken thighs marinated in soy sauce and spices and grilled until moist and tender.

Pork slices simmered in tamarind based broth.

Fresh shrimp simmered in tamarind based broth thickened with purple yam.

Vegetables sauteed in garlic and onion with peanut sauce.

Beef stew with potatoes, carrots and bell peppers. Served with steamed jasmine rice.

Beef cooked in tamarind soup with Asian vegetables. Served with steamed jasmine rice.

Pork cooked in coconut milk with fried eggplant and long hot peppers. Served with steamed jasmine rice.

Marinated beef steaks sauteed in onions, soy sauce and lemon. Topped with fried potatoes and fresh onion rings. Served with steamed jasmine rice.

Chicken slowly cooked in annatto oil with potatoes, bell peppers and carrots. Served with steamed jasmine rice.

Chicken simmered in tomato sauce with plantain, beans, bok choy and chickpeas.

Deep fried pork belly cooked in shrimp paste with eggplant and long peppers. Served with steamed jasmine rice.

Deep fried, boneless milkfish served in special house made marinade with pickled papaya and steamed jasmine rice.

Jackfruit cooked in creamy coconut sauce. Served with steamed jasmine rice.

Broiled squid stuffed with tomatoes and onions. Served with house made sauce and steamed jasmine rice.

Beef boiled to tenderness with potatoes, plantain and bok choy. Served with steamed jasmine rice.

Asian vegetables sauteed in shrimp paste with pork strips. Served with steamed jasmine rice.

Spare ribs marinated in special house marinade then grilled to perfection. Served with fries and banana ketchup or rice.

Fried Tilapia in sweet and sour sauce, served with steamed jasmine rice.

Steamed rice noodles and shrimp sauce topped with crushed pork rinds, a boiled egg and crispy garlic bits.

Stir-fried rice noodles served with vegetables, chicken and pork.

Sauteed egg noodles, vegetables, pork, shrimp and chicken.

Steamed thick rice noodles with shrimp, squid, egg, pork rinds and tinapa flakes.

BBQ chicken, fried tilapia, grilled shrimp, inihaw na pork belly, cucumbers, tomatoes, ensaladang mangga, lemon and rice.

Rice fried in garlic oil and topped with garlic bits.

Pan fried grilled eggplant soaked in beaten egg mixture with tomatoes and onions.

Fried rice with shrimp paste, mango and scallions.

Deep fried potatoes served with mayo and ketchup.

Boiled okra served with tomatoes, onions and shrimp paste.

Mixed vegetables with chicken sauteed in garlic, wrapped in house made crepe and with lettuce, special in house gravy and sprinkled with crushed toasted peanuts.

Mixed vegetables with chicken and shrimp sauteed in garlic, wrapped in freshly-made in-house crepe and lettuce, with special house-made peanut gravy.

Mango strips with tomatoes, red onions, scallions and shrimp paste.

Various Filipino sweets mixed together with shaved ice cream and leche flan.

Filipino custard.

Jackfruit and plantain wrapped in spring roll wrapper served with vanilla ice cream.

Macapuno, sweet potato, beans and jackfruit.

Purple yam-flavored chiffon cake with young coconut strips topped with leche flan.