Spicy tuna tartar with seaweed & avocado.
Little neck clams baked with shiitake & bell pepper finished with brandy.
Proscuitto di parma with melon.
Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing.
Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette & mustard seeds.
Duck & fig sausage over French lentils.
Arugula, olives & capers with mozzarella di buffalo.
Penne with onion, tomato & pancetta.
Hand cut pappardelle bolognese.
Whole wheat penne with roasted beets, Gorgonzola & walnuts.
Linguine with clams.
Angel hair pasta with shrimp & fresh tomato sauce.
Served with braised cherry tomato, roasted garlic, basil, chives finished with parmigiana cheese.
Pasta and bean soup.
Toasted barley & shiitake mushroom soup.
San marzano tomato & herbs soup.
Radicchio with golden raisins, toasted almonds & garlic anchovy vinaigrette.
Goat cheese & roasted beet salad with crispy shallots.
Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon.
Veal shank with risotto milanese.
Double center cut grilled veal chop with vegetables.
Breaded veal chop with mixed green salad, minced mozzarella & tomato.
Prime New York strip steak with crushed potato & braised cipollini onions.
Seared mignonette with reduction of tarragon, Marsala, red wine & shitake sauce over potato gratin with bleu cheese.
Rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs.
Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce.
Lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage.
Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad.
Pan roasted over sofrito & tomato.
Grilled shrimp with chef sauce & accompanied by vegetables.
Served with fresh creme.
Served with homemade vanilla bean ice cream.
Served with homemade orange sorbet.
Chocolate, vanilla & coffee.
Layered phyllo pastry with mixed berries & fresh creme.
Served with homemade coffee ice cream.
Served with homemade vanilla ice cream.
Hazelnuts, almonds & bitter chocolate chunks.
Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.
Sliced filet mignon with fresh herbs, olive oil & vegetables.
