Sage Restaurant

Romano, mozzarella, sauteed mushrooms & marsala sauce

Hummus, baba ghanoush, white bean dip, greek salad

Served with a garlic mayo dip

Fried golden with marinara and kalamata aioli dipping sauces

Clams lemongrass broth with thai herbs

Pickled shallots, spicy dipping sauce

Seasoned mini lamb burgers set on top grilled pita topped with tzatziki sauce, tomatoes and feta

Spring mix with feta cheese, pignoli nuts and a balsamic vinaigrette

Romaine, housemade croutons and reggianno parmesan

Mixed greens, roasted beets, candied walnuts and goat cheese

Fall veggies, asian pear, walnuts, pecorino tossed in a walnut vinaigrette

Sausage, broccolli rabe, garlic, pecorino and tomatoes

Tomatoes, fresh basil and jumbo lump crabmeat

Garlic, tomatoes, arugula and cannellini beans

Garlic, tomatoes, basil & fresh mozzarella

Pan seared set on top a saute of applewood smoked bacon & brussel sprouts apple cider gastrique, potato croquettes

Served with a sweet and spicy mustard set on top asian veggies with wasabi, soy and pickled ginger

Artichokes, garlic, fingerling potatoes, caper berries, olives, pistachio pesto

Rosemary scented demi glaze & goat cheese mashed potatoes

Served with olives, capers and mashed potatoes

Sundried cherry sauce, chive mashed potatoes

Boneless breast pan fried golden topped with parma prosciutto, mozzarella

Apple compote, braised red cabbage, cheddar mashed potatoes

Served with mashed potatoes and grilled asparagus

Grass fed coulotte steak, topped with pan roasted peppers, onions, mushrooms and mashed potatoes