Starters
- Eggplant Gallo with Ricotta $11.00
  
  Romano, mozzarella, sauteed mushrooms & marsala sauce
- Meze Plate Grilled Pita $11.00
  
  Hummus, baba ghanoush, white bean dip, greek salad
- Crispy Artichokes Hearts Fried Crisp $10.00
  
  Served with a garlic mayo dip
- Calamari Fritto $10.00
  
  Fried golden with marinara and kalamata aioli dipping sauces
- Thai Mussels $12.00
  
  Clams lemongrass broth with thai herbs
- Edamame Falafel $10.00
  
  Pickled shallots, spicy dipping sauce
- Lamb Patties $12.00
  
  Seasoned mini lamb burgers set on top grilled pita topped with tzatziki sauce, tomatoes and feta
- Garlic Shrimp and Chorizo $11.00

Salads
- Sage Salad $9.00
  
  Spring mix with feta cheese, pignoli nuts and a balsamic vinaigrette
- Caesar Salad $9.00
  
  Romaine, housemade croutons and reggianno parmesan
- Beet Salad $9.50
  
  Mixed greens, roasted beets, candied walnuts and goat cheese
- Kale Salad $10.00
  
  Fall veggies, asian pear, walnuts, pecorino tossed in a walnut vinaigrette

Entrees
- Orrecchiette $19.00
  
  Sausage, broccolli rabe, garlic, pecorino and tomatoes
- Capellini with Garlic $25.00
  
  Tomatoes, fresh basil and jumbo lump crabmeat
- Linguine with Jumbo Shrimp $23.00
  
  Garlic, tomatoes, arugula and cannellini beans
- Fusilli Telefono $17.00
  
  Garlic, tomatoes, basil & fresh mozzarella
- Jumbo Scallops $33.00
  
  Pan seared set on top a saute of applewood smoked bacon & brussel sprouts apple cider gastrique, potato croquettes
- Sesame Crusted Tuna Brushed $30.00
  
  Served with a sweet and spicy mustard set on top asian veggies with wasabi, soy and pickled ginger
- Pan Roasted Salmon $28.00
  
  Artichokes, garlic, fingerling potatoes, caper berries, olives, pistachio pesto
- New Zealand Lamb Rack $34.00
  
  Rosemary scented demi glaze & goat cheese mashed potatoes
- Veal Piccatta $26.00
  
  Served with olives, capers and mashed potatoes
- Half Roasted Duck $29.00
  
  Sundried cherry sauce, chive mashed potatoes
- Chicken Tierra $23.00
  
  Boneless breast pan fried golden topped with parma prosciutto, mozzarella
- Grilled Pork Chop (12oz) $27.00
  
  Apple compote, braised red cabbage, cheddar mashed potatoes
- Slow Roasted Short Rib $29.00
  
  Served with mashed potatoes and grilled asparagus
- Grilled (10oz) $28.00
  
  Grass fed coulotte steak, topped with pan roasted peppers, onions, mushrooms and mashed potatoes

Menu for Sage Restaurant provided by Allmenus.com

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