arugula, prosciutto, balsamic glaze, tuscan bread

Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

Littleneck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris and shallot broth with fresh herbs, served with toasted Tuscan bread. GF without bread.

Baked, then flash-fried and tossed in your choice of our signature sauces. Served with blue cheese dressing and celery. 8 wings per order. Gluten-free.

Served warm with our signature sour cream, cheddar and bacon dip. Gluten-free.

Loaded with tomatoes, black beans, jalapeños, green onions and a melted three-cheese blend. Gluten-free.

Your choice of protein topped with Spanish onion, cilantro and Cotija cheese. Served with a lime wedge, pico de gallo and avocado salsa. Gluten-free, excluding cod.

Three salted pretzel rods, stone ground mustard, beer cheese sauce

Seared Ahi Tuna (rare) with grilled pineapple salsa, smokey chipotle aioli served on flour tortillas

Crispy breaded zucchini, fried golden and served with marinara sauce for dipping.

Golden grilled cheese wedges served with creamy tomato soup for dipping.

Stuffed with crispy chicken & mozzarella cheese Served with Tito’s Vodka Sauce

Creamy spinach and artichoke dip served warm with crispy tortilla chips.

Crispy, golden-fried pickle chips served with a side of ranch for dipping.

Crispy beer-battered mozzarella sticks fried golden and served with marinara sauce.

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

House made chili topped with cornbread, sliced cheddar cheese and scallions

Rich and creamy tomato soup topped with house-made golden croutons.

Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and crunchy croutons.

Baby arugula, shaved brussel sprouts, grilled peaches, goat cheese & almonds, balsamic glaze

Mixed greens with dried cranberries, goat cheese and toasted almonds, tossed in a white balsamic vinaigrette. Gluten-free.

Romaine and iceberg lettuce with roasted corn, red bell pepper, black beans, red onion, tomato, avocado and crispy corn tortilla chips, tossed in a cilantro-lime vinaigrette. Gluten-free.

Crisp romaine with feta, red onion, an olive medley, tomatoes and cucumber, tossed in a bright lemon vinaigrette.

Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette

Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette

Fresh mozzarella, plum tomato, basil

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Fresh mozzarella, shredded mozzarella, creamy pesto, basil

Shredded mozzarella, roasted mushrooms, caramelized onions, goat cheese & balsamic glaze

Grilled chicken tossed in buffalo sauce with melted mozzarella, finished with a drizzle of ranch.

BBQ Beef brisket, shredded mozzarella and cheddar cheese, BBQ sauce, scallions

Our signature juicy beef burger 🍔 topped with melty American cheese and served on a buttery, toasted brioche bun. A Bistro classic.

A juicy brisket-blend beef burger 🍔 piled high with applewood-smoked bacon, melted cheddar cheese and a crispy onion ring, served on a buttery, toasted brioche bun.

A juicy brisket-blend beef burger 🍔 topped with caramelized onions and melted Swiss cheese, served on Texas toast. A hearty 8 oz. classic.

A Jersey favorite 🍳 topped with Taylor Ham, a fried egg and melty American cheese.

Topped with melted Swiss cheese, sautéed mushrooms and caramelized onions, finished with savory garlic butter. 🍄

Loaded with melted Cheddar Jack cheese, creamy guacamole, fresh pico de gallo, jalapeños and smoky chipotle mayo. 🌶️🥑

Beef patty, Bleu cheese, caramelized onion, brioche bun

Tender, 18-hour smoked brisket topped with sweet barbecue sauce and crisp coleslaw, piled high on a buttery, toasted brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Grilled prime New York strip steak topped with crispy fried onions, melted provolone and horseradish aioli, served on grilled Tuscan bread.

Grilled organic chicken breast with fire-roasted red peppers, fresh mozzarella, arugula and basil pesto, served on ciabatta bread. Pesto does not contain nuts.

Traditional Philly-style cheesesteak with sautéed peppers, onions and American cheese. Choose The Works for added mushrooms, provolone and cherry peppers. Both styles are served on toasted Tuscan bread.

Buttermilk-fried chicken breast topped with sliced dill pickles and mayonnaise, served on a buttery brioche bun.

Oven-roasted turkey breast with applewood-smoked bacon, melted provolone, crisp lettuce and tomato, finished with mayonnaise.

Crispy breaded chicken cutlet topped with Tito’s Handmade Vodka sauce and fresh melted mozzarella, served on toasted Tuscan bread.

Grilled chicken with crisp romaine, creamy Caesar dressing and shaved Parmesan cheese.

Slow-roasted pork and ham layered with Swiss cheese, mayonnaise, mustard and dill pickles, served on toasted Italian bread.

Grilled salmon topped with applewood-smoked bacon, pickled onions, crisp lettuce and tomato, finished with Dijon aioli.

Crispy eggplant cutlet layered with fresh mozzarella, sautéed spinach and tomato bruschetta, finished with a balsamic glaze and served on ciabatta.

Crispy sweet potato fries, lightly seasoned and served hot.

Crispy golden fries tossed with truffle and finished with grated Parmesan.

Crispy golden fries loaded with bold Mexican street corn-inspired flavors and a creamy, tangy finish.

Crispy fries loaded with melted cheese, bacon, eggs, and a drizzle of creamy sauce.

Crispy shoestring fries served your way: Traditional with rich brown gravy and melted mozzarella, or Drunken with vodka sauce and melted mozzarella.

Crispy golden French fries, lightly seasoned and served hot.

Crispy golden fries smothered in rich, savory gravy and topped with melted mozzarella cheese for the ultimate comfort-food indulgence.

shoestring fires seasoned with Old Bay

shoestring fries seasoned with lemon pepper

Corona-battered cod served with house-made potato chips, tartar sauce, malt vinegar and crisp coleslaw.

Tender filet finished with a sweet maple glaze, served with sautéed spinach and rice.

Crispy chicken cutlet served over baby arugula with dried cranberries, goat cheese and toasted almonds, finished with balsamic vinaigrette.

Tossed in Tito’s Handmade Vodka sauce with crispy prosciutto, creamy ricotta and Parmesan cheese.

Roasted chicken and hearty root vegetables in a savory filling, topped with a buttery, flaky puff pastry.

Crispy shrimp tossed in a creamy, sweet and spicy Bang Bang sauce.

Certified Angus Beef, toast points, frizzled onions, mashed potato, asparagus

burrata stuffed ravioli, garlic, white tine, butter, heirloom cherry tomato, basil

Sauteed chicken breast with sweet bell peppers, sweet Italian sausage, onions, sliced hot cherry peppers and cubed potatoes in a garlic marinara vinegar sauce

Crispy chicken fingers with a side of golden fries — a kid favorite!

2 cheeseburger sliders served with golden fries — simple, tasty and just their size!

Kid-sized pasta with homemade meatballs and marinara sauce — a classic favorite!

A warm, cheesy quesadilla made just for kids and served with golden fries — melty, tasty and fun to eat!

A classic kid-sized hot dog served with golden fries — simple, tasty and kid-approved!

Golden grilled cheese with warm, melted cheese, served with crispy fries — a kid favorite!

Crisp romaine lettuce tossed with classic Caesar dressing and finished with Parmesan cheese and seasoned croutons.

Fresh mixed greens tossed with tomatoes, cucumbers and your choice of dressing.

A fresh blend of crisp greens, tomatoes, cucumbers and carrots, served with your choice of dressing

Crispy golden onion rings served with your favorite dipping sauce.

Creamy mashed potatoes, whipped until smooth and served warm.

Homemade meatballs simmered in marinara sauce and finished with grated Parmesan.

Warm chocolate chip cookie topped with vanilla ice cream and chocolate sauce.

Rich chocolate brownie served warm and topped with vanilla ice cream and chocolate sauce.

One scoop of creamy ice cream with your choice of topping.

A warm apple pie-filled donut topped with sweet cinnamon sugar.

Warm apple cobbler with a sweet, cinnamon-spiced apple filling and golden topping.

A classic Italian dessert featuring creamy pistachio ice cream with a rich chocolate shell.

Classic Italian ice cream dessert with a rich chocolate center, coated in a chocolate shell and served chilled.

Bite-sized chocolate brownies, rich and fudgy — perfect for sharing or a sweet little treat.

Mini Churros with choice of caramel or chocolate dipping sauce.

Bite-sized ice cream sandwiches — a cool, sweet treat perfect for sharing.

Warm, bite-sized Italian doughnuts, fried golden and dusted with powdered sugar.

A tempting assortment of our favorite desserts, perfect for sharing and sampling a little bit of everything.

Creamy vanilla ice cream blended with rich caramel, topped with whipped cream and a caramel drizzle.

Sliced grilled chicken breast topped with sautéed sweet bell peppers, onions and mushrooms in a light garlic wine sauce.

Sauteed chicken breast with sweet bell peppers, sweet Italian sausage, onions, sliced hot cherry peppers and cubed potatoes in a garlic marinara vinegar sauce

Chicken, red peppers, green peppers, carrots in a garlic sesame peanut sauce

Ground or grilled chicken breast, rice or quinoa, diced cucumbers, blistered tomatoes, red onion, mediterranean olives, feta, side tzatziki

Mini cheeseburgers topped with melted American cheese and served on soft slider buns.

chives, apple sauce, sour cream

beer cheese, whole grain mustard

house made chips, sauerkraut, apple sauce

Beef Patty, Potato Pancakes, Swiss cheese, caramelized onions, Served with House made chips and sauerkraut on the side

chicken schnitzel, spaetzle, red cabbage

Spaetzle, caramelized onions, carrots

Ground or grilled chicken breast, rice or quinoa, diced cucumbers, blistered tomatoes, red onion, mediterranean olives, feta, side tzatziki

Chicken, red peppers, green peppers, carrots in a garlic sesame peanut sauce

House Made fried dough with powdered sugar.

Mango Habanero Dipping Sauce

Slow Cooked Pork with Pineapple Salsa

Tomato, Jalapeno, Onions & Monterey Jack Cheese, Pineapple Salsa