Avenue Bistro

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

Three salted pretzel rods, stone ground mustard, beer cheese sauce

Grilled Peaches, arugula, prosciutto, balsamic glaze, tuscan bread

Traditional chicken tenders with our signature AB sauce

Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli

GF. Tomato, black beans, jalapeno, green onion, three-cheese blend

GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.

GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread

Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.

GF. Served warm with our signature sour cream/cheddar/bacon dip

GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)

Assorted cheeses, grilled pita, hummus, mixed olives & Italian meats, Pear & apricot jam

Red onion, shaved parmesan, crispy prosciutto & balsamic glaze

Stuffed with crispy chicken & mozzarella cheese Served with Tito’s Vodka Sauce

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

House made chili topped with cornbread, sliced cheddar cheese and scallions

creamy tomato soup with house-made croutons

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

romaine, feta, red onion, olive medley, tomato, cucumber, grilled pita with lemon vinagerette

Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette

Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette

8oz Brisket blend beef burger topped with American cheese, lettuce, tomato, pickle, and red onion. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.

Taylor ham, fried egg, American cheese

Swiss cheese, sauteed mushrooms, onions, and garlic butter

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

Eggplant cutlet, fresh mozzarella, sautéed spinach, tomato bruschetta and balsamic glaze served on ciabatta

Grilled salmon, bacon, pickled onions, lettuce, tomato dijon aioli

Fresh mozzarella, plum tomato, basil

Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Fresh mozzarella, shredded mozzarella, creamy pesto, basil

Shredded Mozzarella, shrimp, buttery lemon sauce & parsley

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

14oz prime center cut, seasonal vegetable, shoestring fries

Maple glazed filet, sauteed spinach, rice

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Grilled Peaches, arugula, prosciutto, balsamic glaze, tuscan bread

Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread

GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)

GF. Served warm with our signature sour cream/cheddar/bacon dip

GF. Tomato, black beans, jalapeno, green onion, three-cheese blend

Traditional chicken tenders with our signature AB sauce

GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Three salted pretzel rods, stone ground mustard, beer cheese sauce

Seared Ahi Tuna (rare) with grilled pineapple salsa, smokey chipotle aioli served on flour tortillas

Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli

grilled cheese wedges paired with creamy tomato soup

Red onion, shaved parmesan, crispy prosciutto & balsamic glaze

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

House made chili topped with cornbread, sliced cheddar cheese and scallions

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette

Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette

8oz Brisket blend beef burger topped with American cheese, lettuce, tomato, pickle, and red onion. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.

Impossible burger patty topped with cheddar jack cheese, grilled onions, panko fried tomato and BBQ sauce. Served on a buttery brioche bun.

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

Grilled salmon, bacon, pickled onions, lettuce, tomato dijon aioli

Eggplant cutlet, fresh mozzarella, sautéed spinach, tomato bruschetta and balsamic glaze served on ciabatta

Fresh mozzarella, plum tomato, basil

Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Fresh mozzarella, shredded mozzarella, creamy pesto, basil

Shredded Mozzarella, shrimp, buttery lemon sauce & parsley

Shredded mozzarella, roasted mushrooms, caramelized onions, goat cheese & balsamic glaze

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

14oz prime center cut, seasonal vegetable, shoestring fries

Maple glazed filet, sauteed spinach, rice

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Frittata loaded with bacon, mozzarella, and spinach