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Avenue Bistro
Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)
Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese
Three salted pretzel rods, stone ground mustard, beer cheese sauce
Grilled Peaches, arugula, prosciutto, balsamic glaze, tuscan bread
Traditional chicken tenders with our signature AB sauce
Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli
GF. Tomato, black beans, jalapeno, green onion, three-cheese blend
GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.
GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread
Crispy fried calamari, banana peppers, capers, lemon-garlic aioli. Or served traditional with marinara.
GF. Served warm with our signature sour cream/cheddar/bacon dip
GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)
Assorted cheeses, grilled pita, hummus, mixed olives & Italian meats, Pear & apricot jam
Red onion, shaved parmesan, crispy prosciutto & balsamic glaze
Stuffed with crispy chicken & mozzarella cheese Served with Tito’s Vodka Sauce
Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.
Crusty baguette, Gruyere cheese
House made chili topped with cornbread, sliced cheddar cheese and scallions
creamy tomato soup with house-made croutons
GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing
GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette
GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette
romaine, feta, red onion, olive medley, tomato, cucumber with lemon vinaigrette
Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette
Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette
8oz Brisket blend beef burger topped with American cheese. Served on a buttery brioche bun.
8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.
8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.
Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.
Taylor ham, fried egg, American cheese
Swiss cheese, sauteed mushrooms, onions, and garlic butter
18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.
Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.
Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**
Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.
Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.
Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.
Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.
Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese
Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.
Eggplant cutlet, fresh mozzarella, sautéed spinach, tomato bruschetta and balsamic glaze served on ciabatta
Grilled salmon, bacon, pickled onions, lettuce, tomato dijon aioli
Fresh mozzarella, plum tomato, basil
Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion
Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze
Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey
Fresh mozzarella, shredded mozzarella, creamy pesto, basil
Shredded Mozzarella, shrimp, buttery lemon sauce & parsley
Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw
16oz prime ribeye, smothered in blue cheese butter served with mashed potatoes and roasted asparagus
Maple glazed filet, sauteed spinach, rice
Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.
Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese
14oz center cut pork chop with peppers & onions. Topped with crispy onions and served over mashed potatoes with asparagus
Cheese ravioli in creamy pesto sauce topped with grated parm and basil
Roasted chicken with root vegetables topped in a buttery flakey puff pastry
Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)
Frittata loaded with bacon, mozzarella, and spinach
Menu for Avenue Bistro provided by Allmenus.com
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