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6 clams on 1/2 shell on ice served with cocktail sauce.
Sauteed fresh garlic oil and basil.
Lightly fried large gulf shrimp, tossed in garlic wine sauce, parsley and spicy peppers.
6 jumbo gulf shrimp served with our homemade spicy or sweet cocktail sauce.
Tender lightly fried made with our special seasoning flour and marinara sauce.
Served with carrots, celery sticks and blue cheese dipping sauce.
Jumbo shrimp, Japanese panko bread crumbs, sauteed in a spicy tomato sauce over garlic and toast.
Little neck clams, garlic wine with fresh herbs or fresh seasoning and tomato broth.
Baked seasoning, bread crumbs, wine and lemon.
Mixed seafood with diced celery and carrots in a light spicy roasted saffron broth.
Baby spinach with roasted cauliflower, tomatoes, caramelized onions, portobello sliced almonds and hazelnut red wine vinaigrette.
Mixed greens, caramelized pear candy, walnuts and crumbled Gorgonzola cheese with champagne dressing.
Romaine hearts, grated and shaved Parmesan cheese with homemade crispy croutons.
Fresh tomatoes, zucchini, red peppers, onions, potatoes, artichoke hearts, olives, basil and balsamic vinaigrette.
Shrimp, calamari, snow crab, olive oil, lemon, red onions, peppers and celery over mix greens.
Fried Buffalo shrimps or chicken with romaine, iceberg, red onions and fresh tomatoes with blue cheese or ranch.
Ice berg lettuce, carrots, fresh tomatoes, red onions and balsamic vinaigrette.
Crispy lettuce, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives tossed in our homemade Greek dressing.
Grouper fillet, pan seared topped with shallots capers, wine, lemon and butter sauce. Served with potatoes and vegetables.
Pan served finished in a light honey orange glaze. Served with potatoes and vegetables.
Grilled teriyaki sauce, string beans and roasted fingerling potatoes. Served with potatoes and vegetables.
Baked lemon sole, capers, anchovies, olive paste over spinach and fresh tomato sauce. Served with potatoes and vegetables.
Grilled over radicchio, pancetta, pine nuts and balsamic vinegar. Served with potatoes and vegetables.
Sesame tuna, pan seared and ginger citrus sauce. Served with potatoes and vegetables.
Wrapped in prosciutto served with shallots brown sage sauce. Served with potatoes and vegetables.
Jumbo shrimp, scallops, calamari over grilled vegetable balsamic reduction. Served with potatoes and vegetables.
Rigatoni made in our homemade meat sauce.
Sauteed large shrimp, garlic wine over linguini.
Shrimp, mussels, clams, salmon chunks, garlic wine and tomato broth.
Red or white over linguini.
Gluten free penne with mixed grilled vegetables and large shrimp with extra virgin oil and garlic.
Sauteed scallops, spinach, roasted peppers in garlic oil, basil and chiffonade over fresh tagliolini.
Sauteed shrimp, spinach, roasted peppers in a light vodka sauce over penne.
2-4 oz. lobster tails and scallops sauteed in a light pink sauce over fettuccine.
Sauteed rings of calamari, diced tomatoes, garlic, olive oil and fresh parsley over linguine.
Sauteed jumbo shrimp or salmon, mixed vegetable in a light cream sauce with a touch of tomato over fettuccine.
Marinated chicken paillard over grilled vegetables and pico de gallo salsa.
Over mashed potato, spinach and mushrooms.
Pan seared with spinach, ham, fontina cheese topped with sauteed mixed mushrooms and brandy cream sauce.
Porcini mushroom, spicy vinegar, peppers, Gorgonzola cheese and Madeira wine.
Served with french fries and homemade coleslaw.
Served with french fries and homemade coleslaw.
Served with french fries and homemade coleslaw.
Served with french fries and homemade coleslaw.
4 oz. breaded fillet, 3 large shrimp and 3 sea scallops. Served with french fries and homemade coleslaw.
Sauteed.
Sauteed or steamed.
Sauteed veggies.
2 mozzarella stick, 2 shrimp and 2 fillets.