• New Jersey
  • Vincentown
  • La Campagnola

La Campagnola

(609) 268-0600
  • 439 Oakshade Road, Vincentown, NJ 08088
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  • $$$$$
(609) 268-0600
  • Menu
  • Appetizers, Starters
    • Steamed Clams $9.75

      Finished with our red, white or fra diavolo sauce

    • Sauteed Mussels $8.25

      Finished with our red, white or fra diavolo sauce

    • Fresh Tomato Bruschetta $6.75

      Homemade with fresh tomatoes

    • Zuppa di Pesce $11.5

      Sauteed shrimp, clams, mussels in a sweet onion broth

    • Clams Casino $10.5

      Homemade stuffed clams. Topped with bacon

    • Fried Calamari $10.5

      Tender fresh calamari rings finished with hot & sweet peppers. Served with lemon aioli & homemade marinara

    • Shrimp Cocktail $10.5

      4 fresh jumbo shrimp. Served with cocktail sauce

    • Pan Seared Sea Scallops $11.5

      Finished with crushed pistacios, honey dijon glaze, and balsamic reduction

    • Scallops Wrapped in Bacon $13.5

      Finished with honey dijon mustard glaze

    • Spiedini $8

      Our homemade verison of garlic bread. Stuffed with fresh mozarella cheese and baked

    • Antipasto Freddo $9.5

      Roasted red peppers, soppressata, fresh mozzarella, and marinated olives

    • Yuengling Shrimp $9.5

      Beer battered shrimp served with horseradish dipping sauce

  • Gourmet Salads
    • Milano $12.5

      Grilled chicken, bacon, smoke mozzarella & sundried tomato. Topped with honey mustard

    • Salmon $12.75

      Herb crusted salmon & red onion. Topped with red wine vinaigrette

    • Greek Steak $14

      Grilled steak with calamata olives, feta cheese. Topped with red wine vinaigrette

    • Shrimp & Arugula $14

      Grilled shrimp with provolone cheese, walnuts & roasted red peppers. topped with raspberry vinaigrette

    • Ahi Tuna $14.5

      Seared black & white sesame crusted yellowfin tuna, sauteed vegetables. topped with red wine vinaigrette

  • Soup & Upgrade Salads
    3.5 up charge in lieu of included dinner salad
    • Soup of the Day $3.75

    • Pasta E Fagioli $3.75

    • French Onion Crock $4.5

    • Tomato Seafood Bisque $4.75

    • Caesar Salad $7.5

      Made with fresh homemade dressing. Add chicken $12.50

    • Lettuce Wedge $5.5

      Iceberg lettuce wedge topped with bacon, fresh tomato & blue cheese

    • Baby Spinach Salad $7.5

      Sauteed bacon, mushrooms and balsamic vinaigrette

    • Arugula Salad $7.5

      Tossed with fresh tomato, parmigiano cheese & lemon vinaigrette

    • Caprese Salad $7.5

      freshly sliced tomatos, tossed in seasoned extra virgin olive oil. Finished with fresh mozzarella and basil

  • Signature Pasta Dishes
    All of our pasta is freshly prepared and made to order. Pasta cappellini, spaghetti, linguini, penne, spinach fettuccini, whole wheat penne rigatoni, gnocchi $2.50, cheese tortellini $2.50. Additions grilled chicken $5.00, sauteed shrimp $7.00, sauteed crabmeat $8.00, homemade meatballs $3.00
    • Pasta Campagnola $15.75

      Sauteed prosciutto & onion. Finished with peas in a light cream sauce

    • Pescatore $27

      Fresh mussles, jumbo shrimp, clams, and crab sauteed in red, white, or fra diavolo sauce

    • Oceans Garden $25.5

      Tender jumbo shrimp, fresh sea scallops & baby spinach in our creamy vodka blush sauce

    • Pomodoro $15

      Sauteed peeled plum tomato with galic & oil, finished with basil & parmigiana

    • Bolognese $16.5

      Ground sirloin & tomato sauce. Finished with basil and parmigiana

    • Broccoli Rabe & Italian Sausage $19

      Sauteed finished with marinara sauce

    • Sauteed Mussels $19.5

      Finished with our red, white or fra diavolo sauce

    • Clam Sauce $18.5

      Finished with our red, white or fra diavolo sauce

    • Aglio E Olio $14.75

      Fresh garlic & extra virgin olive oil. Finished with a hint of parmigiano

    • Eggplant Parmigiana $19

      Added by popular demand. Fresh eggplant breaded and pan fried. Topped with tomato sauce and grande mozzarella

    • Granchi $23.5

      Sauteed jumbo lump crabmeat finished with our red, white or fra diavolo sauce

    • Spaghetti & meatballs $13.5

      Traditionally made with fresh homemade tomato sauce

    • Ala Vodka $14.5

      Homamade tomato blush sauce

    • Chicken & Broccoli Alfredo $19.5

      Sauteed chicken breast & broccoli

    • Ravioli $14.25

      Ricotta stuffed. Finished with tomato sauce

    • Shrimp Scampi $24.5

      Lemon garlic sauce

    • Shrimp & Calamari Fra Diavolo $24

      Sauteed jumbo shrimp and fresh calamari rings finished with our fra diavolo sauce

  • Fresh Seafood
    Our seafood is always served fresh, never frozen, delivered daily and served with vegetable medley and potato of the day
    • Seafood Misto $34

      Broiled jumbo shrimp, scallops, stuffed flounder, and homemade crab cake

    • Crab Cakes $25.5

      Homemade, jumbo lump crabmeat, finished with lemon garlic sauce

    • Salmon $25

      Horseradish crusted filet of salmon. Served over sauteed spinach and port wine reduction sauce

    • Sea Scallops $25

      Broiled jumbo sea scallops. Finished to perfection with a brandy flambe

    • Yellow Fin Tuna Steak $26.5

      Always fresh 1 sashimi grade. 7 pepper crusted and finished with a tequilia lime viniagrette. Chef suggersts medium rare

    • Tilapia $23.5

      Broiled filet of tilapia finished with a white wine lemon caper sauce

    • Flounder $22.5

      Broiled filet of flounder stuffed with spinach. Finished with a lemon garlic butter sauce

    • Lobster Tails

      2 broiled african lobster tails. Served with butter

  • Steaks & Chops
    All of our steaks & chops are served with vegetable medley and potato of the day
    • Filet Mignon $35

      8 oz. center cut filet. Char grilled to perfection with au jus

    • Petite Filet Mignon $28

      6 oz. center cut filet. Char grilled to perfection with au jus

    • Chef's Reserve Sizzling Garlic Steak $27

      Served on a cast iron skillet, this 12 oz. sirloin finished with a garlic butter sauce is certain to satisfy

    • New York Strip $34

      12 oz. center cut, char grilled with au jus

    • Bone-In Ribeye $48

      Prepared original cowboy style topped with beer battered onion rings & roasted garlic butter

    • Surf & Turf $57

      8 oz. center cut filet, 7 oz. aftrican lobster tail

    • Petite Surf & Turf $34

      6 oz. center cut filet, 3 jumbo shrimp in our scampi sauce

    • Colorado Rack of Lamb

      Prestine quality lamb traditionally prepared with dijon mustard & a herb crust. Suggested medium rare

    • Pork Chop $23.5

      Another local favorite double bone-in pork chop broiled to perfection, finished with a tasty granny smith apple brandy sauce

    • Duck Breast $23

      Maple leaf farms duck, pan Seared and Served slightly pink with port wine reduction sauce

  • Gourmet Additions
    • Oscar Style $14

      Asparagus, jumbo lump crabmeat, bearnaise

    • Bearnaise $5

      Tarragon enhanced hollandaise

    • Port Wine Reduction Sauce $3.5

      Delicious substitute for au jus

    • Jumbo Lump Crab Cake $10

      Top any of our steaks with a homemade crabcake

    • Baked Potato with Sour Cream 5 $2.5

      In place of potato of the day

    • Side of Spinach $6

      Sauteed with extra virgin olive oil and garlic

    • Assorted Mushrooms $6

      Sauteed with extra virgin olive oil and seasoned

    • Jumbo Shrimp $6.5

      Add $3.00 sauteed jumbo shrimp to any dinner

    • Broccoli Rabe $7

      Sauteed with extra virgin olive oil and garlic

  • Chicken & Veal
    • Marsala $21.5

      Sauteed chicken or veal & assorted mushrooms and sundried tomatoes in a demi-glaze marsala sauce. Accompanied with your choice of pasta

    • Piccata $21.5

      Sauteed chicken or veal & mushrooms in a white wine lemon & capers cream sauce. Served with your choice of pasta

    • Parmigiana $21.5

      Considered by many as the best they have ever had. Baked fresh breaded cutlet finished with our homemade tomato sauce and grande mozzeralla cheese

    • Napoleon $27

      Sauteed chicken or veal with our vodka blush sauce finished with fresh sauteed spinach and jumbo lump crabmeat

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