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La Campagnola
Finished with our red, white or fra diavolo sauce
Finished with our red, white or fra diavolo sauce
Homemade with fresh tomatoes
Sauteed shrimp, clams, mussels in a sweet onion broth
Homemade stuffed clams. Topped with bacon
Tender fresh calamari rings finished with hot & sweet peppers. Served with lemon aioli & homemade marinara
4 fresh jumbo shrimp. Served with cocktail sauce
Finished with crushed pistacios, honey dijon glaze, and balsamic reduction
Finished with honey dijon mustard glaze
Our homemade verison of garlic bread. Stuffed with fresh mozarella cheese and baked
Roasted red peppers, soppressata, fresh mozzarella, and marinated olives
Beer battered shrimp served with horseradish dipping sauce
Grilled chicken, bacon, smoke mozzarella & sundried tomato. Topped with honey mustard
Herb crusted salmon & red onion. Topped with red wine vinaigrette
Grilled steak with calamata olives, feta cheese. Topped with red wine vinaigrette
Grilled shrimp with provolone cheese, walnuts & roasted red peppers. topped with raspberry vinaigrette
Seared black & white sesame crusted yellowfin tuna, sauteed vegetables. topped with red wine vinaigrette
Made with fresh homemade dressing. Add chicken $12.50
Iceberg lettuce wedge topped with bacon, fresh tomato & blue cheese
Sauteed bacon, mushrooms and balsamic vinaigrette
Tossed with fresh tomato, parmigiano cheese & lemon vinaigrette
freshly sliced tomatos, tossed in seasoned extra virgin olive oil. Finished with fresh mozzarella and basil
Sauteed prosciutto & onion. Finished with peas in a light cream sauce
Fresh mussles, jumbo shrimp, clams, and crab sauteed in red, white, or fra diavolo sauce
Tender jumbo shrimp, fresh sea scallops & baby spinach in our creamy vodka blush sauce
Sauteed peeled plum tomato with galic & oil, finished with basil & parmigiana
Ground sirloin & tomato sauce. Finished with basil and parmigiana
Sauteed finished with marinara sauce
Finished with our red, white or fra diavolo sauce
Finished with our red, white or fra diavolo sauce
Fresh garlic & extra virgin olive oil. Finished with a hint of parmigiano
Added by popular demand. Fresh eggplant breaded and pan fried. Topped with tomato sauce and grande mozzarella
Sauteed jumbo lump crabmeat finished with our red, white or fra diavolo sauce
Traditionally made with fresh homemade tomato sauce
Homamade tomato blush sauce
Sauteed chicken breast & broccoli
Ricotta stuffed. Finished with tomato sauce
Lemon garlic sauce
Sauteed jumbo shrimp and fresh calamari rings finished with our fra diavolo sauce
Broiled jumbo shrimp, scallops, stuffed flounder, and homemade crab cake
Homemade, jumbo lump crabmeat, finished with lemon garlic sauce
Horseradish crusted filet of salmon. Served over sauteed spinach and port wine reduction sauce
Broiled jumbo sea scallops. Finished to perfection with a brandy flambe
Always fresh 1 sashimi grade. 7 pepper crusted and finished with a tequilia lime viniagrette. Chef suggersts medium rare
Broiled filet of tilapia finished with a white wine lemon caper sauce
Broiled filet of flounder stuffed with spinach. Finished with a lemon garlic butter sauce
2 broiled african lobster tails. Served with butter
8 oz. center cut filet. Char grilled to perfection with au jus
6 oz. center cut filet. Char grilled to perfection with au jus
Served on a cast iron skillet, this 12 oz. sirloin finished with a garlic butter sauce is certain to satisfy
12 oz. center cut, char grilled with au jus
Prepared original cowboy style topped with beer battered onion rings & roasted garlic butter
8 oz. center cut filet, 7 oz. aftrican lobster tail
6 oz. center cut filet, 3 jumbo shrimp in our scampi sauce
Prestine quality lamb traditionally prepared with dijon mustard & a herb crust. Suggested medium rare
Another local favorite double bone-in pork chop broiled to perfection, finished with a tasty granny smith apple brandy sauce
Maple leaf farms duck, pan Seared and Served slightly pink with port wine reduction sauce
Asparagus, jumbo lump crabmeat, bearnaise
Tarragon enhanced hollandaise
Delicious substitute for au jus
Top any of our steaks with a homemade crabcake
In place of potato of the day
Sauteed with extra virgin olive oil and garlic
Sauteed with extra virgin olive oil and seasoned
Add $3.00 sauteed jumbo shrimp to any dinner
Sauteed with extra virgin olive oil and garlic
Sauteed chicken or veal & assorted mushrooms and sundried tomatoes in a demi-glaze marsala sauce. Accompanied with your choice of pasta
Sauteed chicken or veal & mushrooms in a white wine lemon & capers cream sauce. Served with your choice of pasta
Considered by many as the best they have ever had. Baked fresh breaded cutlet finished with our homemade tomato sauce and grande mozzeralla cheese
Sauteed chicken or veal with our vodka blush sauce finished with fresh sauteed spinach and jumbo lump crabmeat
Menu for La Campagnola provided by Allmenus.com
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