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Cap'n Cat Clam Bar
6 top neck clams minced with house pepper mix topped with bacon and mozzarella cheese.
1/2 lb. Hot or cold.
1/2 lb. Hot or cold.
Made with fresh spinach, shallots, bacon, and mozzarella cheese.
Fired and served with marinara sauce.
7 pieces.
5 pieces.
Served with pina colada sauce.
Mollusc.
Shelled prawns served with a cocktail sauce.
10 pieces.
1 lb. steamed and well seasoned.
6 pieces.
Seasoned fries with crab meat and cheese
Served with melted butter
Mild tasting fish sandwich.
Breaded or battered crispy chicken sandwich.
Sandwich with patties made from chopped seasoned crab.
A thick, rich soup.
Thick and creamy soup.
A thick hearty soup consisting of clams, potatoes, onions
Savory soup with a crab base.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Made with our homemade crab cake recipe.
12 medium shrimp.
Long Island extra select oysters.
6 jumbo shrimps.
Served with pina colada dipping sauce.
Fried cod fish and french fries.
Flounder, scallops, shrimps, one oyster, and one jumbo lump crab cake.
2 large stuffed clams
Flounder, scallops, shrimp, and one jumbo lump crab cake.
Broiled or blackened.
Flounder, scallops, and shrimp.
Made with our tasty crab imperial.
Made with our homemade crab imperial.
Broiled with jumbo lump crab meat and old bay
Combination of oysters and clams.
2 lbs. steamed and well seasoned.
1 lb. steamed and well seasoned.
1 lb. steamed.
One king crab leg, one snow crab leg, and one Dungeness crab cluster.
1 lb. steamed and well seasoned.
1 lb. Garlic sauce.
25 pieces steamed
13 pieces. Steamed.
1 lb. Steamed.
13 pieces. Steamed.
Raw on the half shell (6)
Raw on the half shell (6)
6 raw on the half shell
25 little necks in garlic sauce
Menu for Cap'n Cat Clam Bar provided by Allmenus.com
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