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Akira Japanese Restaurant (Route 561)
16.9 oz.
1 Liter.
Tuna seared with special pepper. Served with ponzu sauce.
Diced tuna, avocado, aloe and Japanese lime dressing.
Sliced octopus with rice vinegar sauce.
Choice of fish mixed with spicy sauce.
Barbecued eel topped with almonds, guacamole, tangy onion and carrot puree.
King crab and mashed potato wrapped with tofu skin, deep fried and served with special sauce.
Soy beans.
Dumplings, fried or steamed.
Original tofu and vegetables sauteed with teriyaki sauce.
Steamed minced shrimp and vegetable dumpling.
Butter fried calamari with garlic vinegar sauce.
Coconut milk and marinated chicken grilled and served with peanut sauce and vegetables.
Home made dumpling with minced shrimp, shiitake mushroom and cilantro, steamed.
Beef roll up scallion with teriyaki sauce.
Butter fried shrimp with honey mayo sauce and honey roast walnut.
Grilled white tuna with special soyaki sauce.
Crispy fried lobster tail rolled with crispy shredded Japanese sweet potato with special sauce.
Spicy crunchy tuna served in an avocado bowl and topped with chef's special sauce.
Whole jumbo squid grilled with homemade BBQ sauce.
Stuffed jalapeno with spicy tuna, seaweed salad and cream cheese served with spicy mango sauce.
Roast duck and cucumber lettuce wrapped with hoisin sauce.
Mushroom and fried onion.
Clear soup with vegetable dumpling.
Shrimp, scallop and crab.
Spicy soup with shrimp, vegetables and herbs.
One piece.
One piece.
One piece.
One piece.
One piece.
Chilean sea bass, king crab, avocado and crunch topped with spicy tuna, yellowtail, salmon and fresh avocado.
Shrimp tempura and seaweed salad topped with seared tuna, salmon, eel and wasabi sauce.
Shrimp tempura and cucumber, topped with spicy tuna, eel, fresh avocado, lobster salad, mango, crunch and crab meat.
Lobster tail tempura, Chilean sea bass, fresh avocado, cucumber and tobiko wrapped with soy paper. Served with miso sauce and eel sauce.
Lobster tail tempura, Chilean sea bass and fresh avocado, cucumber and tobiko wrapped with soy paper. Served with miso sauce and eel sauce.
King crab and avocado topped with spicy lobster and eel tempura.
Shrimp tempura and cucumber topped with pepper tuna and spicy king crab.
Shrimp tempura and avocado topped with broiled king crab, kani, enoki mushrooms and spicy sauce.
Deep fried sweet potato topped with spicy lobster salad with fresh avocado.
California roll topped with pepper tuna and cilantro served Korean style with spicy sauce.
Tuna, salmon and yellowtail topped with rainbow tobiko caviar.
King crab, lump crab and crab meat with avocado and spicy tuna crunch wrapped with soy paper.
Salmon tempura with avocado topped with spicy tuna along with king salmon.
Chilean sea bass, avocado and king crab topped with black pepper NY steak.
King crab tempura, avocado and asparagus topped with spicy lobster salad and crunch.
Spicy salmon with crunch and avocado topped with yellowtail and jalapeno.
Shrimp tempura, spicy crab stick and avocado topped with spicy crunch tuna.
Spicy lump crab with avocado and cucumber topped with spicy crunchy salmon. Served with yummy sauce.
Spicy tuna with shrimp tempura inside and topped with fresh salmon. Served with chef's special sauce.
Shrimp tempura and avocado inside topped with yellowtail jalapeno sauce.
King crab and eel avocado roll topped with tuna and wasabi tobiko.
Pepper tuna and avocado inside. Topped with spicy tuna.
Crab stick cucumber inside, topped with tuna, salmon, yellowtail, fluke and avocado.
Lobster tail tempura and crab wrapped with cucumber paper.
Rice roll up with salmon and white fish, deep fried with pepper tuna and chef's special sauce.
Shrimp tempura, spicy tuna, avocado and eel roll with pink soy paper.
Soft shell crab and vegetable.
Fried lobster tail and vegetable.
Eel and cucumber inside, topped with avocado.
California roll topped with spicy lobster, mango and mango sauce.
Eel avocado roll topped with spicy tuna and crab, served with chef special sauce and crunch onion.
Lobster tempura, spicy tuna and jalapeno, with leper tuna on top.
Spicy tuna, spicy yellowtail and spicy salmon topped with pepper tuna and special sauce.
Spicy salmon, crunch and avocado topped with spicy tuna and pepper tuna with avocado.
Spicy tuna crunch and avocado topped with tuna, mayo and seared with eel sauce and miso sauce.
Seven pieces of sushi and a California roll.
Nine pieces of sushi and a tuna roll.
Three pieces of tuna, three pieces of salmon and three pieces of yellowtail with a tuna roll.
Fourteen pieces of sushi, one California roll, one tuna roll and one dragon roll.
Five pieces of sushi, 16 pieces of sashimi and one tuna roll.
Ten pieces of sushi, 20 pieces of sashimi, one California roll, one tuna roll and one dragon roll.
Twelve pieces of tuna on a bed of sushi rice.
Sliced tuna, yellowtall and salmon on a bed of sushi rice.
Assorted raw fish on a bed of sushi rice.
Six pieces of sushi, one cucumber roll and one vegetable roll.
Five pieces of sushi, 16 pieces of sashimi and tuna roll.
Stir fried noodle with choice of meat.
Shrimp and vegetable tempura with noodle soup.
Vegetable, egg, shrimp and chicken with noodle soup.
Shrimp, scallop, crab stick and vegetable with noodle soup.
Salmon, shrimp and scallops with mushroom in creamy garlic sauce.
Thai coconut curry with vegetables.
Broiled eel on a bed of rice.
In a miso herbal vinegar sauce.
With fresh Japanese mushrooms.
With seasonal vegetables and fresh mango.
Crispy sesame crusted salmon served with baby spinach in Asian island butter sauce.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with miso soup, salad, two shrimp, vegetables and fried rice.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with two pieces of shrimp, vegetables, fried rice, soup and salad.
Served with soup, salad, California roll, shrimp shumai and rice.
Shrimp and vegetable tempura on rice.
Broiled eel over rice.
Comes with six pieces of sushi and a California roll.
Comes with six pieces of sushi and a California roll.
Assortment of sashimi.
Served with soup, salad, California roll, shrimp shumai and rice.
Served with soup, salad, California roll, shrimp shumai and rice.
Served with soup, salad, California roll, shrimp shumai and rice.
Served with soup, salad, California roll, shrimp shumai and rice.
Fifteen pieces of assorted sashimi.
Soft rice dough cookies filled with ice cream.
Menu for Akira Japanese Restaurant (Route 561) provided by Allmenus.com
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