Main Street Pub

Chicken wings smothered in your choice of our homemade sauces, traditional house recipe with bleu cheese and celery, honey garlic, spicy honey BBQ

Sliced Steak with sauteed onions and melted mozzarella cheese in a crispy fried egg roll

Lightly breaded and golden fried served with a side of our homemade marinara

Our homemade blend of diced tomatoes, red onion, fresh sweet basil and garlic, marinated in balsamic vinegar and extra virgin olive oil served on grilled Italian bread

Served with ranch dip

Large shrimp rolled in a tempura batter, panko coconut crusted. Served with apricot wasabi

A heaping portion of buffalo wings, onion rings, chicken fingers, and mozzarella sticks

Sesame crusted Ahi tuna seared medium rare. Served with asian vegetables and ginger soy and wasabi dipping sauces

Fresh spinach blended with marinated artichoke hearts, roasted tomatoes, garlic, herbs and cream cheese. Served with our tri-colored tortilla chips

Large flour tortilla filled with grilled chicken, sauteed onions, melted monterey jack and cheddar cheese. Served with salsa and sour cream

Stuffed with crisp bacon and combo cheese. Served with sour cream

Served with your choice of honey mustard or BBQ sauce

Served with marinara

Boneless chicken tenders marinated in our secret Pub wing sauce and lightly fried. Served with blue cheese dip.

Marinated Asian vegetables lightly wrapped in delicate spring rolls. Served with a ginger soy sauce.

Steamed seasoned pork and Asian vegetables in soft wonton skin. Served with a ginger soy sauce.

All of your favorites, coconut shrimp, pork pot stickers, and vegetables spring rolls. Served with sweet soy and apricot wasabi sauce.

Tri Colored tortilla chips loaded with diced tomatoes, jalapenos, black olives, and nacho cheese. Served with salsa and sour cream. Add refried beans - $0.99, guacamole - $1.99, ground beef - $2.99, grilled chicken - $2.99

Hot and homemade daily. Wednesday soup: Trtellini florentine. Friday soup: New england clam chowder

Our rich homemade onion soup topped with garlic herb croutons and blended cheeses.

A crock of our own homemade chili topped with pepper jack cheese. Served with sliced French bread and a side of sour cream.

Topped with cheese and served with a flour tortilla.

Char-grilled 100% Certified Angus Beef flat iron steak atop a bed of crisp Romaine tossed with tomatoes, black olives, red onions, crumbled bleu cheese, smoked bacon homemade, and homemade croutons. Served with your choice of dressing on the side

Crisp Romaine topped with chicken, tomatoes, bacon, egg and crumbled bleu cheese

Golden fried marinated chicken tenders, tortilla strips, chopped celery, tomatoes and bleu cheese dressing. Served on a bed of crisp romaine

Grilled chicken tossed with crisp Romaine, tomatoes, red onions, cucumbers and balsamic vinaigrette

Golden fried chicken fingers on a bed of crisp Romaine with tomatoes, red onions and monterey jack and cheddar cheeses. Served with honey dijon dressing

Crisp romaine topped with tomatoes, cucumbers, black olives and monterey Jack and cheddar cheeses

Crisp romaine tossed with parmesan cheese and creamy Caesar dressing. Topped with garlic herb croutons

Tender spinach leaves topped with chopped eggs, red onions and bacon

Sauteed onions and peppers with melted monterey jack and cheddar cheese on a bed of crisp Romaine with tomatoes served in a tortilla shell. Accompanied with salsa

Crisp romaine topped with our homeomade blend of diced tomatoes, red onion, garlic and fresh basil in our balsamic vinaigrette

Blackened char- grilled 100% certified angus beef topped with BBQ sauce, bacon and melted horseradish cheddar cheese topped with onion rings

Blackened char- grilled 100% certified angus beef topped with crumbled bleu cheese and sauteed onions

Seasoned char- grilled 100% certified angus beef topped with sauteed peppers and onions, melted monterey jack and cheddar chesses

A healthy alternative

Char grilled 100% certified angus beef topped with grilled portabella mushrooms and melted swiss cheese

Char grilled 100% certified angus beef topped with sauteed onions, mushrooms, bacon and melted horseradish cheddar cheese

Char grilled 100% certified angus beef topped with your choice: cheddar, american, provolone, swiss, boursin, mozzarella, or pepper jack

Served on a whole wheat roll with grilled red onions and melted pepper jack cheese. Add cheese to any fries - $.99

Our seasoned and curly recipe.

An all time classic thin and crispy.

Thick and hearty.

Served with maple dijon dipping sauce.

Our famous roast pork simmered with fresh herbs and garlic, served on a long roll with garlic basil spinach, roasted peppers, and melted provolone cheese.

Panko crusted and golden fried homemade lump crab cake topped with horseradish Dijon sauce on a round roll with lettuce and tomato, coleslaw and a pickle.

A grilled portabella mushroom cap topped with caramelized onions, grilled tomatoes, and boursin cheese with a red wine balsamic reduction.

Oven roasted beef on a round roll with melted provolone cheese served with hot cherry peppers and horseradish.

Panko breaded and lightly fried chicken breast tossed in wing sauce, topped with smoked bacon, monterey jack and cheddar cheese, lettuce, and tomato on toasted rye bread. Served with ranch dressing on the side.

Char-grilled sliced ribeye steak with sauteed onions and mushrooms topped with melted cheddar cheese on a long roll.

Oven roasted 100% certified angus beef or oven roasted turkey simmered in Dijon Au Jus, sauteed onions and horseradish. Topped with melted monterey jack and cheddar cheese. Served on a long roll.

Char-grilled chicken breast with crisp romaine, tomato and bacon. Topped with monterey jack and cheddar cheese in a flour tortilla. Served with a side of ranch.

Hot roasted turkey and ham, smoked bacon, honey dijon and BBQ sauce with melted horseradish cheddar cheese served on a toasted croissant. Accompanied with coleslaw and a pickle.

Deli style tuna or chicken salad served on a flaky croissant with lettuce and tomato.

Grilled chicken breast topped with bacon and melted cheddar cheese on a round roll with lettuce, tomato, coleslaw, and a pickle.

Sauteed with onions and peppers served sizzling! Accompanied with guacamole, salsa, cheese, lettuce, sour cream and warm tortillas.

Hand battered Atlantic Cod lightly fried and served on a round roll with lettuce, tomato, and tartar sauce.

Grilled chicken breast with melted provolone cheese topped with our homemade tomato, basil, garlic and red onion mix. Served on a toasted long roll.

Pan seared yellowfin tuna served on a whole wheat roll with lettuce and tomato.

Beer battered fresh atlantic cod served with tartar sauce, coleslaw and steak fries.

A fresh sesame grilled salmon filet served with our teriyaki Asian vegetables and rice pilaf.

Large shrimp rolled in pineapple tempura batter, panko coconut crusted and lightly fried. Served with apricot wasabi sauce, Asian vegetables and pub curly fries.

Lemon pepper seasoned yellowfin steak layered with garlic basil spinach, roasted red peppers topped with a lemon balsamic sauce served with garlic mashed potatoes

Bacon wrapped grilled jumbo shrimp in a creole alfredo sauce served with rice pilaf and house vegetables

Flounder seared with cajun spices topped with a light creole tomato sauce and fresh basil served with rice pilaf

Our large shrimp, lightly fried and sauteed with a house garlic sauce. Served over rice pilaf

Two panko crusted and golden fried homemade lump crab cakes topped with horseradish Dijon sauce & served with garlic mashed potatoes & house vegetables

Char-grilled 100% certified angus beef steak served with portabella mushrooms, caramelized onions and garlic mashed potatoes.

Tender ribs glazed with a hickory BBQ sauce. Served with steak fries and coleslaw.

Char-grilled 100% certified angus beef 8oz. filet in a balsamic vinegar reduction served with house steamed vegetables.

Char-grilled BBQ chicken breast and a half rack of our BBQ baby back ribs combined perfectly together.

Char-grilled 100% Certified Angus Beef 8 oz. flat iron or 8 oz. filet steak paired with our homemade panko crusted lump crab cake.

Char-grilled twin breasts served with garlic mashed potatoes and house vegetable.

Twin chicken breasts sauteed with portabella mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and house vegetable.

Sauteed chicken tenders with sweat peas, tomatoes and tri-colored tortellini in a vodka blush sauce.

Lightly battered chicken tenders sauteed with a house garlic sauce served over rice pilaf.

Tender egg battered chicken breasts sauteed and finished with a lemon garlic wine sauce and served over linguini.

Spicy pulled chicken, Monterey jack cheese, black beans, corn and mild chiles, wrapped in flour tortilla. Served with ranch dipping sauce.

Large shrimp golden fried and tossed in our homemade wing sauce. Served with bleu cheese dressing.

Sliced Jersey tomatoes layered with fresh mozzarella drizzled with extra virgin olive oil and balsamic vinegar and topped with fresh sweet basil.

Our homemade pulled pork sauteed with BBQ sauce and sweet sauteed onions piled on mini buns.

Our seasoned curly Pub fries topped with nacho cheese, homemade chili, bacon and fresh chopped red onion.

Two flour tortillas stuffed with char-grilled shrimp, sauteed onions, monterey jack and cheddar cheese. Served with a side of salsa.

Pulled BBQ chicken topped with Monterey jack and cheddar cheese stuffed in flour tortillas. Served with a side of fresh homemade pico de gallo.

Golden fried bite size panzarotti's filled with mozzarella cheese and marinara.

Large shrimp topped with an authentic blend of Asian ingredients, hand wrapped in a spring roll wrapper and served with soy sauce.

Grilled hot dog served on a toasted bun with fries and a pickle

With fries and a pickle

With fries

Penne pasta with choice of marinara or butter sauce

With fries

A rich fudge cake soaked with coffee liqueur. Filled with chocolate mousse and iced in whipped dark chocolate ganache. Topped with a chocolate crescent moon.

A rich cheesecake exploding with vanilla flavor. Sitting on a traditional graham cracker crust.

A classic pie with a spiced apple filling and a flaky crust. With or without a drizzle of caramel sauce. Also available as a la mode

Warm chocolate walnut brownie with two scoops of ice cream. Drizzled with caramel and chocolate sauces and topped with whipped cream and a cherry.

Sweet fried tortillas with cinnamon and powdered sugar. Topped with vanilla ice cream, drizzled with chocolate and caramel sauces and whipped cream. Great dessert to share with friends.

Chocolate, vanilla flavor of the month

Warm chocolate walnut brownie with 2 scoops of ice cream, carmel and chocolate sauce, whipped cream and a cherry (Vanilla, chocolate or flavor of the month)