Italian crostini with olive oil, tomatoes Parmesan cheese topped with balsamic reduction.

Crispy fried calamari served with marinara sauce.

Our own homemade mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil.

Fresh Italian peppers stuffed with prosciutto, Gorgonzola cheese, and provolone cheese finished with red onions white wine and butter.

Oven-roasted salmon topped with jumbo lump crabmeat in a tarragon cream sauce served with spinach risotto.

Romain,cherry tomatoes, fresh mozzarella, black olives,cucumbers, roasted red peppers with a side of lemon vinaigrette.

Crispy romaine, shrimp, jumbo lump crabmeat, cucumbers cherry tomatoes and black olives with lemon vinaigrette.

Romain lettuce topped with home made croutons,egg and parmesan cheese.

Over linguini topped with our marinara sauce

Sauteed wild mushrooms and shallots and premium Marsala demi-glace.

Garlic white wine sauce with asparagus and jumbo lump crabmeat.

Sauteed and topped with prosciutto and melted provolone cheese in a blush sauce.

Sauteed in garlic with fresh mushrooms, spinach, and butter wine sauce, topped with sharp provolone cheese and a touch of marinara sauce.

Sauteed in garlic, olive oil, longshots in a sherry wine sauce topped with balsamic reduction.

Sauteed in lemon butter white wine sauce.asparagus and provolone cheese

Sauteed fresh mussels over linguini with your choice of red or white sauce.

Sauteed in garlic, chopped tomatoesand asparagus in a lemon butter white wine sauce.

Chicken and roast peppers in a pesto cream cheese.

Served with mushroom risotto and truffle oil.

Jumbo shrimp, dipped in egg sauteed in lemon butter sauce.

Baked and top with balsamic vinegar reduction with a side of vegetables and mashed potatoes.

Tarragon cream sauce and jumbo lump crabmeat with a side of vegetable risotto.

Our potatoes cheese gnocchi, Italian long hots in our fresh pomodoro sauce.

Topped with our Home made Mozzarella cheese and our delicious marinara sauce

Rolled and stuffed with seasoned ricotta cheese and served with a side of pasta.

Italian longshots peppers in our fresh tomato sauce.

A velvety pink vodka sauce.

Prosciutto and peas in a pink blush sauce.

In our homemade style marinara sauce.

Baked with a blend of tomato sauce, ricotta, and romano cheese, topped with mozzarella cheese.

Served in blush sauce and fresh basil.

Made in Italian style with tomatoes and basil.

Served with zesty fresh meat sauce.

Romaine lettuce, croutons, hard-boiled egg, Parmesan cheese, and our homemade Caesar dressing.

freshly breaded to order, pan-fried and topped with tomato sauce and provolone cheese.

Grilled chicken breast, with roasted pepper, provolone cheese and sauteed spinach.

Fresh sweet peppers sauteed, mixed with scrambled eggs with provolone cheese.

Our homemade meatballs smothered with melted cheese and marinara cheese, side of fries.

Sauteed fresh mussels over linguini with your choice of red or white sauce.

Breaded cutlet topped with provolone cheese and marinara sauce.

Served with 3 cheese ravioli in marinara sauce and parmesan cheese on top.

Served with mushroom risotto and truffle oil.

Italian dessert.

Served with lettuce, tomatoes, and American cheese.

Sauteed in butter with lemon, white wine sauce and mushrooms.

Served with zesty fresh meat sauce.

Sauteed fresh mussels over linguini with your choice of red or white sauce.

A combination of fresh mozzarella, tomatoes, olives, are then roasted peppers, prosciutto, sharp provolone and soppressata over mixed greens.

Italian crostini with olive oil, tomatoes parmesan cheese topped with balsamic reduction.

Fresh Italian peppers stuffed with prosciutto, gorgonzola cheese, and provolone cheese finished with red onions white wine and butter.

Romaine lettuce, croutons, boiled egg and Parmesan cheese and our homemade Caesar dressing.

Candied pecans, crumbled blue cheese, dried figs, and slices of fennel over baby greens.

Plump, moist breast, freshly breaded to order, pan-fried and topped with tomato sauce and provolone cheese.

Sauteed wild mushrooms and shallots and premium Marsala demi-glace.

Garlic white wine sauce with asparagus and jumbo lump crabmeat.

Sauteed and topped with prosciutto and melted provolone cheese in a blush sauce.

Sauteed in garlic with fresh mushrooms, spinach and butter wine sauce, topped with sharp provolone cheese and a touch of marinara sauce.

Sauteed in garlic, olive oil, longshots in a sherry wine sauce topped with balsamic reduction.

Sauteed in lemon butter white wine sauce.Asparagus roasted red peppers and provolone cheese.

Fettuccini, grilled chicken breast with mushrooms, bacon, jumbo lump crabmeat, and white wine lemon sauce.

Fresh combination of scallops, shrimp, clams, calamari, mussels, in a lemon white wine sauce or red marinara sauce.

Sautéed fresh mussels over linguini with your choice of red or white sauce.

Sauteed in garlic, chopped tomatoes in a lemon butter white wine sauce.

Served with mushroom risotto and truffle oil.

White roughy, sweet white mild fish dipped in egg, sauteed in a lemon white wine sauce over pasta.

Jumbo shrimp, dipped in egg sautéed in lemon butter sauce.

Baked and topped with balsamic vinegar reduction with a side of vegetables and mashed potatoes.

Tarragon cream sauce and jumbo lump crank with a side of vegetable risotto

Topped with our home made mozzarella cheese and our delicious marinara sauce

Rolled and stuffed with seasoned ricotta cheese and served with a side of pasta.

Italian longshots peppers in our fresh tomato sauce.

A velvety pink vodka sauce.

Prosciutto and peas in a pink blush sauce.

In our homemade style marinara sauce.

Baked with a blend of tomato sauce, ricotta and romano cheese, topped with mozzarella cheese.

Served in blush sauce and fresh basil.

Plum, moist breast, freshly breaded to order, pan-fried and topped with tomato sauce and provolone cheese.

Served with 3 cheese ravioli in marinara sauce and Parmesan cheese on top.