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Akira Japanese Restaurant
Stir fried noodle with chicken, beef or shrimp.
Shrimp, scallop, crab stick, vegetable with noodle soup.
Shrimp and veg. Tempura with noodle soup.
Vegetable, egg, shrimp, chicken with noodle soup.
Salmon, shrimp, scallop with mushroom on creamy garlic sauce.
Steamed soybean with sea salt.
Fried or Steamed
Delicate crepe shrimp dumplings, steamed.
Golden Fried Calamari with special sauce.
Crisp and crunchy vegetarian spring roll in Thai sweet chili sauce.
Scallion wrapped inside steak in teriyaki sauce.
Deep fried tofu, stir fried vegtables in teriyaki sauce on top.
Scallion pancake layered with lobster salad, avocado, tuna, and salmon drizzled with spicy mayo and scallion.
Chef selection of six assorted pieces of sushi ala carte
Chef choice of eleven pieces assorted sashimi (no rice)
Diced tuna, avocado served with Japanese lime dressing
Fresh tuna lightly seared with black pepper ponzu sauce.
Mixed in spicy mayo and scallion.
Mixed in spicy mayo and scallion.
Mixed in spicy mayo and scallion.
with caviar wrap in cucumber.
with caviar wrap in cucumber.
with caviar wrap in cucumber.
with caviar wrap in cucumber.
with slice jalapeno in yuzu sauce.
with slice jalapeno in yuzu sauce.
with slice jalapeno in yuzu sauce
Spicy crunchy tuna served in avocado bowl topped with chef special sauce.
Sliced octopus sashimi (tako-su) in rice vinegarette.
Spicy lobster salad with fresh mango, avocado and asparagus.
Wakame seaweed, tofu and scallion.
Sliced mushroom, scallion and fried chicken.
Pork dumplings, sliced mushroom in clear broth.
Shrimp, scallop and crab.
Shrimp, vegetable, herbs in spicy broth.
Crab meat, cucumber, spicy mayo.
Fresh tuna sashimi, sliced avocado, onion dressing.
Marinated mixed seaweed, sesame.
Mixed greens, sliced avocado, ginger dressing and mango sauce.
House salad with ginger dressing.
7 pieces vegetable sushi and 1 vegetable roll.
7 pieces assorted sushi and 1 California roll.
9 pieces assorted sushi and 1 tuna roll.
Three pieces each of salmon, tuna, and yellowtail + tuna roll. Served with miso soup and garden salad.
20 pieces assorted sashimi.
24 pieces assorted sashimi.
14 pieces assorted sushi and 1 tuna roll, one California roll and a dragon roll.
48 pieces assorted sashimi.
5 pieces sushi and 16 pieces assorted sashimi , 1 tuna roll.
10 pieces assorted sushi and 20 pieces assorted sashimi one tuna roll, one California roll and dragon roll.
60 Pieces.
120 Pieces.
Ikura.
Uni.
Uni.
Egg.
Sushi or sashimi
Fatty Tuna.
Fatty Tuna.
Salmon, avocado & cucumber
Cooked shrimp, lettuce, cucumber, avocado, tobiko and mayo.
Crabstick, avocado and cucumber.
Smoked salmon, cream cheese, cucumber and tobiko
Shrimp tempura and avocado inside, top with yellowtail scallion and jalapeno sauce.
Shrimp tempura cucumber inside topped with spicy salmon and avocado serve with eel sauce.
Shrimp tempura cucumber inside, topped with spicy tuna, eel, lobster salad, mango with crunch and crab meat.
Spicy crab, avocado, shrimp tempura topped with spicy crunchy tuna.
Paper tuna and avocado inside topped with spicy tuna.
King crab, lump crab and crab stick, avocado spicy tuna with crunch wrapped with soy paper.
Spicy tuna, spicy yellowtail, spicy sal and crunch inside, topped with pepper tuna and special sauce.
Chilean sea bass, king crab, avocado and crunch inside topped with tuna yellowtail, salsa, and avocado.
Deep fried with salmon, white fish topped with pepper tuna, tobiko caviar and chef sauce.
Shrimp tempura and avocado inside, top with boiled mushroom and crab meat.
Lobster tempura, spicy tuna, picked jalapeno roll, topped with pepper tuna.
Spicy tuna and shrimp tempura inside topped with white tuna and avocado.
Lobster tempura spicy salmon and avocado, topped with mango, served with mango and kimchi sauces.
Crunchy spicy tuna, spicy salmon and avocado, inside topped with tuna, salsa and avocado.
Shrimp tempura, mango inside topped with tuna, salsa, yellowtail, white fish and avocado served with special sauce.
Spicy tima, shrimp tempura, eel, cucumber, avocado inside topped with whole soft shell crab.
Spicy tuna with tempura inside topped with salsa served with chef special sauce.
Shrimp tempura, spicy tuna, eel and avocado rolled inside soy paper with special sauce.
Fresh tuna, salmon, yellowtail, fuke and avocado on top of kani cucumber roll.
Shrimp tempura cucumber inside, topped with pepper tuna and spicy king crab.
Spicy salmon, tempura crunchles, avocado inside topped with spicy tuna and pepper tuna jalapeno.
Chiean sea bass, avocado and asparagus inside topped with spicy lobster salad and crunch.
Spicy tuna, crunch and avocado inside topped with tuna mayo seared with eel sauce and miso sauce.
Call roll topped with pepper tuna, cilantro, served with korean styl spicy sauce.
Fresh tuna, salmon, yellowtail inside topped with rainbow tobiko caviar.
Spicy salsa with crunch and avocado inside topped with yellowtail and jalapeno.
Salsa tempura, mango inside topped with tuna, salsa, yellowtail, white fish and avocado served with chef's special sauce.
Spicy tuna, avocado and shrimp tempura inside topped with lobster salad soft shell crab and pineapple glaze.
Eel avocado topped with spicy tuna and crab in chef sauce with onion crunch.
Shrimp tempura, seaweed salad inside, topped with seared tuna, salmon, wasabi and eel sauce.
Salsa tempura with avocado inside topper with spicy salsa along with king salmon.
Shrimp tempura, avocado inside topped with spicy kani and spicy mango sauce.
Lobster tail tempura and crab meat wrapped with cucumber, without rice.
Lobster tempura and avocado inside, top with cooked shrimp, served with special sauce.
Eel, cucumber roll top with avocado, eel sauce and sesame seeds.
King crab avocado asparagus inside topped with spicy lobster salad and crunch.
Lobster tail tempura, chilean seabass avocado, cucumber and tobiko caviar wrapped in soy paper, miso and eel sauce.
Sweet potato tempura roll, topped with spicy lobster salad and avocado.
California roll (crabmeat, avocado, cucumber) topped with spicy lobster, mango an mango sauce.
King crab and avocado inside, topped with spicy lobster and eel tempura.
Served with broccoli and seasonal vegetables.
Served with broccoli and seasonal vegetables.
Served with broccoli and seasonal vegetables.
Served with broccoli and seasonal vegetables.
Served with broccoli and seasonal vegetables.
Basil, shitake mushroom, bell peppers and onion.
Basil, shitake mushroom, bell peppers and onion.
Basil, shitake mushroom, bell peppers and onion.
Basil, shitake mushroom, bell peppers and onion.
Grilled seabass with seasonal vegetable. Served with miso soup.
Sesame crusted tuna with seasonal vegetable. Served with sesame sauce.
Broccoli, shitake mushroom, bell peppers and zucchini.
Broccoli, shitake mushroom, bell peppers and zucchini.
Broccoli, shitake mushroom, bell peppers and zucchini.
Broccoli, shitake mushroom, bell peppers and zucchini.
Sesame crusted salmon with seasonal vegetable. Served with island butter sauce.
Fresh mango, shitake mushroom, bell peppers and zucchini.
Fresh mango, shitake mushroom, bell peppers and zucchini.
Fresh mango, shitake mushroom, bell peppers and zucchini.
Fresh mango, shitake mushroom, bell peppers and zucchini.
Lobster and crab tempura, shrimp, scallop, mussel and vegetable sauteed in Japanese white wine sauce.
Stir fried noodles.
Stir fried noodles.
Stir fried noodles.
Stir fried noodles.
Stir fried noodle with shrimp, crabstick, scallop, fish cake and mixed vegetables.
Noodle soup with chicken and mixed vegetables.
Shrimp & vegetable tempura with vegetable noodle soup
Noodle soup with shrimp, crabstick, scallop, fish cake and mixed vegetables.
Noodle soup with vegetable, egg, chicken and 2 pieces shrimp tempura.
Shrimp, lobster, scallop and salmon.
Filet mignon, chicken, shrimp and lobster.
Kid's.
Kid's.
Kid's.
Kid's.
Kid's.
Kid's
Kid's.
Kid's.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Served with soup, salad, California roll, shrimp shumai, fruit and rice.
Broiled eel over rice and Japanese pickles.
6 Pieces assorted sushi with California roll.
15 Pieces assortment of sashimi.
Choice of vanilla. Green tea or red bean.
Menu for Akira Japanese Restaurant provided by Allmenus.com
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