Sautéed with sausages, olive oil, garlic & and hot peppers.

Served with Mozzarella cheese.

Fried squid with hot peppers and our home mode marinara sauce.

Classic Caesar with our homemade dressing.

Arugula, radicchio, belgian endive, in house vinaigrette.

Italian organic grain, cucumbers, tomatoes, red onions, dry ricotta.

Suing beans, tune fish (can), hard boded eggs, tomatoes, oil and vinegar.

Arugula, fresh chopped tomatoes, shaved parmigiano reggiano.

Sautéed onions, sweet peppers, hot peppers, sharp Provolone, arugula.

Veal medallion with wild mushrooms in a marsala wine sauce. Served with a side pasta.

Bow tie pasta in a classic vodka sauce.

Potato dumpling served in a slow cooked meat sauce.

Bow tie pasta served with colossal crab meat, diced tomatoes, arugula, oil and garlic.

Spaghetti pasta with veal pork sausages and meat boll. Served in our tomato sauce.

Homemade lobster filled ravioli with pesto cream sauce.

Angel hair pasta with shrimp.

Mini rigatoni pasta with sausage, spinach, cannellini beans.

Chicken breast topped with marinara sauce and motto Mozzarella cheese. Served with a side pasta.

Classic eggplant parmigiana. Sensed with a side pasta.

Veal medallion egg beaten, sautéed with garlic and lemon sauce. Served with a side pasta.

Chicken breast sautéed with mushrooms, s. d. tom, asparagus, sherry wine sauce. Topped with mozzarella cheese. Served with a side pasta.

Veal & shrimp & combo sautéed with galic, capers, white wine sauce. Served with side pasta.

Sautéed broccoli served with sausage, beans, oil garlic and hot peppers.

Served warm with grilled zucchine.

With black olives, capers, lemon and olive oil.

Served with diced shrimp, olive oil, garlic, arugula and grana padano.

Jumbo lump crab meat, wild mushrooms, roasted peppers, olive oil and garlic.

Fried squid with hot peppers.

Served for 2 ppassortment of imported salami and cheese.

Red and yellow fresh beets, caramelized pecan, onions, goat cheese, fresh mints, in a house vinaigrette.

Fresh tomatoes, Mozzarella, strips of grilled eggplant, balsamic glaze and olive oil.

Served with our homemade "award winning" Caesar dressing and roasted peppers.

Ditalini pasta with pieces of chicken, melted Mozzarella in a marinara sauce.

Bow tie pasta with colossal crab meat in a brandy pink cream sauce.

Potato dumpling with Gorgonzola cheese in a cream sauce.

Angel hair pasta with shrimp, scallops served in a white wine or a marinara sauce.

Spaghetti pasta with colossal crab meat, diced tomatoes, arugula, oil, garlic.

Bow tie pasta with traditional vodka sauce.

Mini rigatoni pasta with slow cooked meat sauce.

Mini rigatoni pasta with meatballs and sausage in a marinara sauce.

Angel hair pasta with fresh medley vegetables in a marinara sauce.

Arugula, fresh chopped tomatoes, shaved parmigiano reggiano cheese.

Parma prosciutto, Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil.

Finely minced fresh tomatoes, garlic, olive oil.

Veal medallion topped with Mozzarella in a marinara sauce. Served with side spaghetti.

Chicken cutlet topped with Mozzarella in a marinara sauce. Served with side spaghetti.

Eggplant, lightly breaded, served with Mozzarella cheese in a marinara sauce. Served with side spaghetti.

Pounded veal chop, pan fried topped with arugula, diced tomatoes, artichokes and shaved parmigiano cheese.

Veal medallion, hot and sweet peppers, oil, garlic, white wine sauce. Served with a side spaghetti.

Chicken breast sautéed with garlic, sage, white wine sauce, topped with Mozzarella and prosciutto. Served with a side spaghetti.

Topped with asparagus, fresh chopped tomatoes. Served with vegetables.

Shrimp, gulled to perfection. Served with vegetables.

Served with Italian herbs and vegetables.