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No cuisines specified
Library II
no phone number
Broiled or fried.
Most flavorful cut, bone-in or out and most marbling.
Most tender and lean cut.
Juiciest cut, bone in or out and very marbled.
Most tender and lean cut.
Most flavorful cut, bone-in or out and most marbling.
Most tender and lean cut.
Most flavorful cut, bone-in or out and most marbling.
Most flavorful cut, bone-in or out and most marbling.
Slight marbling, very tender and flavorful cut.
Most flavorful cut, bone-in or out and most marbling.
Juiciest cut, bone in or out and very marbled.
Baked, Cajun or grilled.
Stuffed flounder, salmon, scallops, shrimp.
11 to 16 oz.
King crab legs and 8 oz. filet.
8 oz. lobster tail and filet.
8 Ounces New York sirloin steak.
Espresso and ice cream.
Menu for Library II provided by Allmenus.com
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