Black Olive

Chicken broth with eggs, lemon, and rice.

Fresh spinach and Feta baked in phyllo.

Feta cheese baked in phyllo.

Roasted eggplant with fresh herbs.

Mashed chickpeas with a touch of tahini.

Smoked cod's roe with potatoes.

Imported Feta with kalamata olives.

Strained Greek yogurt with cucumbers and garlic.

Spicy Feta cheese spread.

Taramosalata, hummus, tzatziki and eggplant salad.

Charcoal grilled jumbo shrimp.

New Zealand lamb chops marinated and charcoal grilled.

Marinated and charcoal grilled.

Lightly breaded and fried, served with marinara.

Charcoal grilled halumi cheese with zesty tomato sauce.

Marinated and charcoal grilled.

Pan fried kefalograviera cheese.

2 skewers of marinated chicken.

2 skewers of marinated pork.

Stuffed with goat cheese.

Stuffed with Feta and baked in tomato sauce.

Grilled ground lamb patties over sliced tomatoes, topped with onions and parsley.

Classic Greek salad with tomato, cucumbers, peppers, onions, kalamata olives and barrel aged Feta cheese.

Thinly sliced romaine lettuce with dill and scallions in extra virgin olive oil-lemon dressing.

Charcoal grilled lamb chops, goat cheese, kalamata olives, tomatoes, cucumbers, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.

Fresh mixed greens in our house vinaigrette with kalamata olives, onions, tomatoes, cucumbers and a fire-roasted red pepper stuffed with goat cheese.

Romaine, tomatoes, cucumbers, kalamata olives, onions, green peppers, artichokes and Feta tossed with our house vinaigrette.

Jumbo shrimp, red onions, tomatoes, kalamata olives, roasted peppers and cucumbers over fresh mixed greens and tossed with our house vinaigrette.

Ground beef, eggplant, potatoes and bechamel sauce.

Ground beef, Greek pasta tubes and bechamel sauce.

Misco no. 5 Greek spaghetti with our house meat sauce.

Our daily fish in a rich tomato onion sauce.

Served with lemon roasted potatoes.

Baked lamb pieces, assorted with kefalograviera cheese and caramelized onions, wrapped in phyllo.

Braised lamb shank, served with orzo.

Fresh spinach and Feta baked in phyllo and served with a Greek salad.

Feta cheese baked in phyllo and served with a Greek salad.

Jumbo shrimp sautéed in white wine with fresh tomatoes, garlic, Feta cheese and kalamata olives and a touch of ouzo.

Chicken breast sautéed in a lemon-white wine sauce with garlic, tomatoes and spinach.

Pork pieces sautéed in olive oil with onions and peppers.

Twin Colorado lamb chops grilled to perfection.

12 oz. strip sirloin.

Center cut, rubbed with Greek spices, juicy and tender.

A half roasted chicken with oven lemon potatoes.

Jumbo shrimp, octopus and calamari with basil flavored orzo.

Fresh from the Atlantic, with basil flavored orzo and cucumber relish.

Served with honey and walnuts.

Served with sour cherries or quince.

Served with sour cherry syrup.

Made with layers of kataifi dough, shredded phyllo and baked until crispy and golden, bathed in lemon infuse syrup, topped with cinnamon and nuts with a thick custard and whipped cream.