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Chef Lee's
Steamed soy beans with salts.
Steamed or deep fried.
Steamed or pan fried.
Steamed or pan fried.
Scallion wrapped in beef with teriyaki sauce.
Tempura deep fried with ponzu sauce.
Wok seared minced chicken, mushrooms, green onion, celery and water chestnuts with cool and crispy lettuce cups.
Deep fried shrimp with sauce.
Hot and spicy.
Fried tofu with hot and spicy chili sauce with cilantro. Hot and spicy.
Soy bean soup with tofu, scallion and seaweed.
Thai style soup with mushroom, asparagus and lime juice. Hot and spicy.
Thai style hot and sour soup with shrimp, mushroom and tomato. Hot and spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Egg, onion and carrot.
Egg, onion and carrot.
Egg, onion and carrot.
Egg, onion and carrot.
Egg, onion and carrot.
Egg, onion and carrot.
Fresh basil leaves, pineapple, tomato, egg and red onion fried with Thai jasmine rice.
Fresh basil leaves, pineapple, tomato, egg and red onion fried with Thai jasmine rice.
Fresh basil leaves, pineapple, tomato, egg and red onion fried with Thai jasmine rice.
Fresh basil leaves, pineapple, tomato, egg and red onion fried with Thai jasmine rice.
Grilled salmon with miso sauce, steamed broccoli, mushroom and asparagus.
Spicy. Chicken, beef and shrimp with mixed vegetables.
Jumbo shrimp, chicken, beef, crabmeat and sauteed mixed vegetable in brown sauce.
Scallop, jumbo shrimp, crabmeat and sauteed mixed vegetable in white sauce.
Orange chicken and hot and spicy shrimp.
Deep fried jumbo shrimp with coconut sauce, topped with walnuts.
Spicy.
Served with white rice and brown sauce.
Served with white rice and brown sauce.
Served with white rice and brown sauce.
Served with white rice and brown sauce.
Served with white rice and brown sauce.
Served with white rice and brown sauce.
Steamed broccoli and carrot, pan stir fried onion on the bottom. Served with miso soup and white rice or fried rice.
Broccoli, zucchini, mushroom, carrot and onion. Served with miso soup and white rice or fried rice.
Soft and thick Japanese noodle and stir fried with carrot and bamboo shoot.
Soft and thick Japanese noodle and stir fried with carrot and bamboo shoot.
Soft and thick Japanese noodle and stir fried with carrot and bamboo shoot.
Soft and thick Japanese noodle and stir fried with carrot and bamboo shoot.
Traditional Chinese noodle.
Traditional Chinese noodle.
Traditional Chinese noodle.
Traditional Chinese noodle.
Traditional Chinese noodle.
Traditional Chinese noodle.
Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg. Hot and spicy.
Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg. Hot and spicy.
Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg. Hot and spicy.
Sauteed rice noodles with brown tofu, bean sprouts, peanuts and egg. Hot and spicy.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle. Hot and spicy.
Thin rice noodle.
.
Choice of any Chinese, Thai or Japanese entree. Served with white rice, egg roll, two pieces of gyoza, six pieces of California roll and choice of soup.
Choice of any Chinese or Thai entree. Served with choice of rice and side.
11am-3pm. Choice of any Chinese entree. Served with choice of rice and side.
Menu for Chef Lee's provided by Allmenus.com
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