Viana's Italian & Mediterranean Cuisine

Cannellini beans in garlic and olive oil.

Fresh, cold water mussels sauteed in olive oil, garlic, Italian seasonings and white wine.

Little neck clams simmered in garlic oil, white wine and Italian seasonings.

Fresh top neck clams topped with a mixture of bacon, bell peppers, onion and bread crumbs, baked until golden brown.

Calamari dredged in a seasoned flour and fried to a tender crisp, tossed with hot cherry peppers and served with marinara sauce.

Tender rings of grilled calamari seasoned and tossed with freshly diced tomato, cannellini beans, arugula, olive oil and a splash of lemon.

Hot, long Italian peppers stuffed with prosciutto, red onion, Gorgonzola and provolone cheese, oven roasted until tender.

A wonderful combination of fresh seafood simmered in a creamy lobster bisque.

Chef selected homemade soup of the day.

Cold, crisp romaine lettuce tossed in our homemade Caesar dressing with parmigiano cheese and homemade croutons.

Freshly sliced layers of buffalo mozzarella, beef steak tomatoes, fresh basil and black cracked pepper drizzled with an infused basil olive oil and balsamic vinaigrette.

A combination of arugula and a hint of spring mix tossed in lemon vinaigrette with oranges, goat cheese and artichoke hearts.

Fresh mozzarella, tomatoes, olives, oven roasted peppers, prosciutto, sharp provolone and sopressata, finished with extra virgin olive oil and cracked black pepper.

Fresh penne pasta simmered in our signature blush cream sauce.

Plump cheese filled raviolis simmered in our traditional marinara sauce finished with parmigiano cheese and fresh basil.

Our spicy abruzzi dish. Sauteed with garlic, olive oil, hot Italian peppers and fresh marinara, tossed together with penne pasta parmigiano and Romano cheese.

A combination of ziti, ricotta, mozzarella and parmigiano cheese in our homemade marinara sauce then baked until golden brown.

Simmered in a fresh spinach and plum tomato with roasted garlic and olive oil, pine nuts, sundried tomatoes and feta cheese.

A rich ragu of finely chopped meat, celery, carrots, onions and garlic simmered in fresh tomato sauce and Italian seasonings tossed with wide Italian pasta.

Potato dumplings simmered in our homemade marinara sauce finished with grated parmigiano cheese.

A five cheese filled pasta tossed with prosciutto, fresh peas and a creamy Alfredo sauce.

A festive combination of porcini filled pasta, artichokes, olives, mushrooms, tomatoes, spinach and fresh mozzarella cheese finished in Italian olive oil and garlic.

Ear shaped pasta simmered with homemade mild sausage, broccoli rabe oil and garlic, an cannellini beans.

Homemade ravioli stuffed with fresh lobster meat finished with our signature blush cream sauce.

Layers of pasta and meat sauce, baked with mozzarella and ricotta.

Crisp, freshly breaded eggplant topped with marinara and provolone cheese. Served with linguini.

Tender medallions of breaded veal, pan fried and topped with arugula salad, lemon and olive oil.

Plump breast of chicken simmered in a white wine butter lemon sauce served with risotto and finished with artichoke, sundried tomatoes and capers.

Lightly battered and sauteed in a lemon butter and wine sauce, side of fresh veggies and potato or pasta.

Lightly breaded and fried veal or chicken cutlet smothered in a marinara sauce and baked with provolone cheese.

Tender chicken or veal sauteed and simmered in a Marsala wine sauce with fresh mushrooms.

Pan seared breast of chicken topped with prosciutto di parma melted cheese simmered in our signature blush sauce over linguini.

A combination of shrimp and veal simmered in a basil sherry marinara sauce topped with fresh mozzarella over linguini.

Tender chicken or veal sauteed with hot and sweet Italian peppers, sherry wine and balsamic glaze. Served over pasta.

Fresh Atlantic salmon stuffed with lump crab imperial and broiled in a lemon butter sauce. Served with fresh vegetables.

Tender shrimp in your choice of sauce over linguini.

An awesome combination of lump crab meat, fresh basil, asparagus and sundried tomatoes simmered in a creamy blush sauce served over penne pasta.

Shrimp, scallops, mussels and clams served over linguini, marinara, white or fra diablo, your choice of sauce.

Broiled and crusted with toasted pistachios and fresh herbs served over a spinach lentil ragu.

Two fresh jump lump crab cakes breaded and sauteed until golden brown. Served with a side of vegetables.

Fresh, herb crusted tilapia topped with a tomato demi-glaze served over peas, artichokes and risotto.

Grilled topped with wild mushrooms Dijon sauce.

Oven roasted pork chop stuffed with spinach, prosciutto and provolone cheese, topped with a Marsala demi-glaze.

Stuffed with prosciutto, sharp provolone and served in au jus.

Fried potatoes stuffed with Romano, garlic and herbs, served with spicy sauce.

Tossed with cinnamon brown sugar served with spicy apple chutney sauce.

Layers of fried eggplant, grilled tomatos and cheese served with marinara.

Fresh seafood in a rich creamy bisque.

Mixed greens with gorgonzola cheese in a light balsamic vinaigrette.

Crab, shrimp, olives, feta, artichokes and tomato with greens and lemon vinaigrette.

Crisp romaine, cheese and garlic croutons.

Homemade with shrimp, scallop and crab topped with shrimp alfredo.

Clams, mussels, shrimp and crab with linguini in spicy fra diablo sauce.

Stuffed with shrimp, asparagus, sundried tomatoes in a crab blush sauce and pasta.

Sauteed with mushrooms in a Marsala wine sauce served with spinach or pasta.

Breaded chicken pan fried topped with marinara and cheese served with pasta.

With asparagus, sundried tomatoes tossed in a blush sauce with penne.

Grilled asparagus and roasted peppers, sharp cheese and fried egg.

Margarita. Grilled tomato, fresh mozzarella and basil infused with roasted garlic oil.

Topped with eggplant, portabella, roasted peppers, arugula and goat cheese.

10 oz. Black Angus burger with roasted peppers, spinach, portabella and sharp provolone.

10 oz. Black Angus burger with chipotle BBQ, bacon, American and cheddar cheese and Tabasco fried onions.

Shrimp, scallop and crab with spicy sauce.

Smoked mozzarella, grilled tomatoes, prosciutto and basil. Served with french fries.

Layers of grilled portabella, spinach, roasted peppers, red onion and cheese. Served with french fries.

Rabe, longhots, sharp provolone, prosciutto with basil pesto aioli. Served with french fries.

Shrimp and crab salad topped with bacon and grilled tomatoes, served over arugula. Served with french fries.

Pan seared tilapia with feta, spinach, black olives, tomatoes and red onion served with garlic aioli. Served with french fries.

Breaded chicken topped with crispy bacon, lettuce, tomato and garlic aioli. Served with french fries.

Grilled chicken topped with spinach, peppers, sharp provolone and basil pesto. Served with french fries.

Jumbo lump, lightly fried and with spicy roumalade sauce with lettuce and tomatoes. Served with french fries.

Topped with sharp provolone, Caesar salad and grilled chicken. Served with french fries.

Mushrooms, onions, peppers, cheese, bacon and french fries on garlic bread. Served with french fries.

Shaved pork topped with roasted peppers, broccoli rabe and sharp provolone. Served with french fries.

Longhots and sharp provolone. Served with french fries.