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Limoncello
Honey mustard sauce. 2 pieces.
Plum tomato and melted mozzarella.
Lemon sauce.
Served marinara lemon.
Hot peppers and sausage.
In a phyllo dough fresh fruit honey cranberry glaze.
4 cheese, lemon sauce. Vegetarian.
Fresh tomato, mozzarella, and roasted peppers.
Sliced tomato, beets, goat cheese, balsamic glaze.
Light plum tomatoes.
12 pieces.
Roasted peppers, mozzarella.
Lite tomato saffron broth.
6 pieces.
Prosciutto di parma and cantaloupe melon.
Greens, caramelized walnuts, goat cheese, raspberry dressing.
Romaine, olives, tomato, Gorgonzola cheese, and balsamic dressing.
Tomato, onions, Gorgonzola cheese over greens, balsamic.
Traditional Caesar dressing.
Tomato, onions, and Gorgonzola cheese served over greens.
Arugula, endive, radicchio, apple, Gorgonzola, balsamic.
Shaved over greens, caramelized walnuts, dry cranberry, goat cheese, and raspberry.
Greens, feta cheese, vinaigrette.
Pink sauce.
Grounded veal and plum tomato sauce.
Sweet sausage, peas and mushrooms in a pink sauce.
Broccoli rabe, hot cherry peppers, garlic oil.
Fresh clams, garlic basil in a white clams.
Homemade cheese raviolis in a plum tomato sauce.
4 cheese and spinach ravioli light cream sauce touch.
Ricotta cheese and herbs in a spicy tomato sauce.
Olives, capers, anchovies, tomato sauce.
Topped with arugula and shrimp in a light marinara sauce.
Parmigiana or Marsala.
Chicken topped poached pears, dry cranberry, sherry wine.
Spinach, prosciutto, mozzarella, madeira wine.
Portobello, shiitake and domestic mushrooms in madeira wine.
Chicken breast, peppers, onions, and mushrooms, tomatoes.
Breast topped Gorgonzola, wild mushrooms, red wine.
Scaloppini, eggplant, roasted peppers, brandy, goat cheese.
Breast, sautee almond, dry cranberry, sherry wine.
Wild mushrooms, red wine, and Gorgonzola cheese.
Egg battered, sliced tomato, basil and garlic in a limoncello sauce.
Topped with eggplant, peppers and mozzarella in a brandy sauce.
Breaded and topped with chopped salad.
Breaded with mushrooms, goat cheese and sweet peppers in balsamic.
Served with a poached peach in a cranberry sauce.
Jumbo shrimp, spicy garlic sauce over escarole.
Served with olives, capers and onions in a plum tomato sauce.
Jumbo shrimp over linguine, spicy tomatoes sauce.
Jumbo shrimp over linguine, spicy tomatoes sauce.
Served with shrimp, clams, mussels, and calamari in a garlic wine sauce.
Served with a poached peach and in a cherry sauce.
Olives, capers and diced tomatoes in a garlic wine sauce.
Seasoned bread crumbs, olives, capers, garlic, wine, broccoli rabe.
Jumbo shrimp, clams, mussels and calamari in a garlic wine sauce.
Prosciutto, spinach and mozzarella in a madeira demi glaze.
Menu for Limoncello provided by Allmenus.com
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