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Red Bowl
Pint.
Pint.
Pint. Spicy.
Pint.
Pint.
Pint.
Chicken and shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces.
Spicy.
6 pieces. Steamed or fried. Pork
Steamed or fried.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced tender chicken sauteed with bell peppers, mushroom and broccoli in a dark aromatic sauce.
Black pepper sauce with squash, mushroom and onion. Spicy.
Spicy.
Spicy.
Jumbo shrimp, scallops, lobster and squid sauteed with mushroom, snow peas and baby corn in chef's special sauce.
Rice fettuccine noodles with curry flavor. Spicy.
Spicy.
Spicy.
Chinese style.
Japanese style with pork.
Chinese style. Spicy.
Thai seafood style. Spicy.
Japanese style.
Crab meat with avocado.
4 pieces.
6 pieces.
Spicy.
Spicy.
Pepper tuna wrapped around mixed green salad and cucumber with chef's special sauce.
Tuna and avocado served in a half shell of avocado with tobiko crunch, scallion and chef's special sauce.
Thinly sliced yellowtail and jalapeno with yuzu sauce.
Thinly sliced tuna, salmon and whitefish mixed with greens, cucumber and fish eggs topped with spicy mayo and chef's special dressing.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Ika.
2 pieces. Hokkigai.
2 pieces. Unagi.
2 pieces. Tako.
2 pieces. Kani.
2 pieces. Ebi.
2 pieces. Tamago.
2 pieces.
2 pieces. Masago.
2 pieces. Ikura.
2 pieces. Hotate.
Spicy.
Spicy.
Spicy.
Not seaweed wrapped. Spicy crab meat inside wrapped with tuna.
Spicy tuna and spicy salmon topped with mango and avocado.
Tuna, shrimp and vegetables with chef's special spicy sauce.
Eel, cucumber and avocado topped with salmon and caviar.
Salmon, crab meat and avocado roll.
Eel, shrimp, crab meat, caviar and vegetables.
Crab meat, sweet egg and vegetables.
Crab meat and whitefish tempura.
Avocado and peanut.
Avocado, asparagus and cucumber.
Seared tuna and asparagus inside, salmon, yellowtail, tuna and tobiko on top with special sauce.
Shrimp tempura, spicy tuna and avocado with soybean paper topped with eel sauce and mayo sauce.
Shrimp tempura and avocado topped with spicy king crab, spicy sauce and eel sauce.
Spicy tuna inside, topped with salmon, tuna, yellowtail, avocado, eel sauce and mayo sauce. Spicy.
Spicy yellowtail, mango, avocado, yellowtail and salmon on top with eel sauce and spicy sauce.
Spicy crunchy salmon and mango topped with seared salmon, white tuna and avocado with crunch honey wasabi sauce.
Eel, shrimp, crab meat, salmon, whitefish and cheese deep fried with eel and spicy sauce.
Lobster tempura and asparagus with mango inside, topped with Angus beef.
Tuna, salmon, crab and cucumber inside, topped with yellowtail and crunchy fish flakes. Spicy.
Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.
Soft shell crab, cucumber and avocado topped with eel and tuna.
Spicy tuna and asparagus inside, topped with salmon, tuna and avocado.
8 pieces of chef selected sushi and 1 spicy tuna roll.
15 pieces of chef selected sashimi.
5 pieces of sushi, 10 pieces of sashimi and 1 spicy tuna roll.
8 pieces of sushi, 15 pieces of sashimi, 1 spicy tuna roll and 1 chef's signature roll.
8 pieces of vegetable sushi and 1 AAC roll.
Salmon roll, tuna roll and California roll.
3 salmon, 3 tuna and 1 yellowtail roll.
9 pieces.
8 pieces and vegetable roll.
7 pieces of eel.
12 pieces of sashimi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp and vegetables with rice.
4 pieces.
Served with rice.
4 sushi and 1 California roll.
6 sashimi and 1 spicy tuna roll.
4 sushi, 4 sashimi and 1 California roll.
2 pieces of tuna, 2 pieces of salmon and salmon and tuna in 1 roll.
5 pieces of sushi and 1 AAC roll.
Rice is stir-fried with egg and onion
Menu for Red Bowl provided by Allmenus.com
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