Served with gruyere crostini.
Vegan.
Served with corn bread, cheddar and sour cream.
Eggs, pepper, onion, black beans, tomato, pepper-jack cheese served with avocado and pico de gallo and toast.
Any style with toast.
Topped with everything spice blend and cilantro. Served with side of organic greens.
Poached eggs and nova smoked salmon on English muffin with hollandaise, red onion and capers.
Poached eggs and sauteed spinach on English muffin with hollandaise.
Eggs, cheddar and roasted tomatillo sauce between fried tortillas.
Any style with toast.
Poached eggs over chorizo and avocado on English muffin with hollandaise.
Two fried eggs over smashed potatoes, cheddar cheese, bacon, sour cream and scallions.
Served with toast.
Home-made crab cake topped with 2 poached eggs and old bay hollandaise.
Our crab cake, black forest ham, gruyere, Dijon and bechamel topped with a fried egg.
With creamy lemon artichoke sauce over sourdough toast.
Black forest ham, gruyere and bechamel - madame is topped with an over easy egg.
Eggs, chorizo, pepper, onion, black beans, tomato, pepper-jack cheese served with avocado and pico de gallo.
Black forest ham, gruyere and bechamel - madame is topped with an over easy egg.
Brioche with mascarpone, pears, apples and sprinkled with cinnamon sugar.
Ham and gruyere.
Served with brown sugar and raisins.
Served on roll.
Any 3 - gruyere, cheddar, feta, goat. Vegetables: asparagus, spinach, zucchini, mushroom, onion, eggplant, red-green pepper, tomato. Meat: bacon, Canadian bacon and ham or sausage.
With fresh mixed berries.
Served with a side of organic greens.
Arugula, apple, almonds, avocado and Asiago cheese tossed in lemon vinaigrette.
Served with chipotle mayo.
Served with sour cream, cheddar and corn bread.
Over organic greens or on brioche roll with organic greens, tomato and remoulade.
With pesto.
Served with gruyere crostini.
With cucumber and tomato over organic greens with balsamic vinaigrette.
Pears, caramelized walnuts and bleu cheese over organic greens with lemon vinaigrette.
Tomato, olives, cucumber, feta cheese and red onion over organic greens with Greek vinaigrette.
Grilled chicken, mandarin oranges, scallions, sesame seeds and almonds over organic greens with sesame honey dressing.
Avocado, egg, tomato, bacon and bleu cheese over organic greens with lemon vinaigrette.
Served with side of fresh fruit.
Garnished with (you guessed it) bacon.
With brown sugar cranberry sauce.
Topped with fresh mixed berries.
With almond maple syrup.
Topped with fresh mixed berries.
Served with cream cheese frosting.
With apples, pears, cinnamon and mascarpone.
Topped with fresh strawberries and whipped cream.
Cream, cinnamon or daily-seasonal selection.
Cranberry-orange and apricot-walnut.
Served on a baguette with balsamic vinaigrette.
Solid white albacore on pumpernickel with tomato.
Served on a whole grain roll.
With hummus spread on a spinach wrap.
With cilantro mayo on a honey wheat wrap.
House-made with V8.