Beacon Street Grille

lightly breaded and served with marinara sauce

with marinara dipping sauce

deep fried golden brown and served with sabi sauce

breaded & stuffed with monterey jack cheese served with spicy "berries inferno" sauce

served either "buffalo" style or with our secret "jack daniel's" bourbon sauce

lightly breaded - basted with our original tangy hot sauce. served with bleu cheese dressing

baked with mozzarella cheese and served with shredded lettuce, salsa and sour cream

idaho's best - stuffed with monterey jack & cheddar cheese, topped with bacon

silver dollar mushroom caps baked with our special seafood stuffing and mornay sauce

golden fried chicken tenderloins served with honey mustard dipping sauce

chicken tenderloins, basted with our tangy hot sauce served with bleu cheese, celery and carrot sticks

served with tangy cocktail sauce and lemon

served with tangy "sabi sauce"

australia

monterey ca

california

rapel valley, chile

veneto italy

trentino italy

alto adige, italy

rosemount australia

california

australia

ca

chile

australia

california

bordeaux france

argentina

sonoma, ca

merlot

france

california

tuscany italy

(non alcoholic)

our own special recipe

tequila and triple sec

kahlua, vodka, bailey's and ice cream

made with fresh strawberries & topped with whipped cream.

(non alcoholic) vanilla ice cream, oreo cookies, topped with whipped cream

kahlua and amaretto

jameson's irish whiskey

coffee, brandy and hot chocolate

kahlua and grand marnier

our boston recipe served in a freshly baked bread bowl

cup or bowl

a new jersey favorite! thick and full of flavor cup or bowl

a delightful blend of ground meat, chunky pieces of sirloin and hearty beans simmered with tomatoes and our secret spices, topped with monterey jack and cheddar cheese cup or bowl

our special blend of onions, beef & chicken stock and seasoned with sherry wine, baked with swiss cheese

grilled boneless chicken breast teriyaki, sliced and placed over a bed of fresh salad greens

grilled chicken breast, sliced and served over a bed of romaine lettuce with home baked croutons and our special caesar dressing

a blend of spring mix and iceberg lettuce topped with fresh grilled chicken breast, gorgonzola cheese, sun-dried tomatoes and drizzled with balsamic vinaigrette dressing

crabmeat mixed with celery, red pepper and mayonnaise over a bed of fresh greens

a 12 oz sirloin seasoned with "chef paul prudhomme's" world famous magic steak seasoning

a tender 10 oz center cut of choice tenderloin broiled to perfection

a beacon street original, tender and tasty, hand cut from the choicest sirloin

hand cut from aged u.s.d.a. corn fed choice steer beef

we take the highest quality chicken breast and marinate it in our own homemade teriyaki sauce for added flavor

a unique combination of sirloin tips, sweet italian sausage and chicken breast teriyaki char-broiled to perfection

a house specialty. 12 oz's of u.s.d.a. choice sirloin marinated in our specially blended teriyaki sauce

center cut aged u.s.d.a. top sirloin

a beacon street original. we use 100% real crab meat, milk, butter, sherry wine & our original ritz cracker topping

light and flaky - a new england tradition and a beacon street trademark

sweet sea scallops rolled in seasoned bread crumbs and lightly broiled

our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod. light and tasty - it's the perfect match

lightly stuffed tender, premium white shrimp from the gulf of mexico

fresh north atlantic salmon filet with choice of dill sauce or garlic butter

our tender sea scallops baked en casserole with sauteed spinach, onions and spices - topped with mornay sauce

baked stuffed shrimp and broiled scrod - a great combination

it's up to you! pick your favorite surf & your favorite turf & we'll put it together for you.

(add $3.00)

breaded fresh chicken cutlet with our own marinara sauce and topped with a blend of italian cheeses. served with linguine

mussels, tender gulf shrimp and fresh sea scallops sauteed in spicy stewed italian plum tomatoes and served over linguini

fresh chicken tenderloins sauteed with mushrooms in a marsala wine reduction. served over linguini

a 12 oz corn fed, aged new york strip steak, broiled to perfection, topped with fresh cilantro pesto and gorgonzola cheese

cheese ravioli baked "en casserole" with marinara and a blend of italian cheeses

sauteed chicken tenderloins tossed with penne pasta and our creamy vodka sauce

with choice of melted monterey jack cheese, bbq or cajun style, served with french fries, lettuce and tomato

aged u.s.d.a. choice sirloin, seasoned just right topped with sauteed mushrooms & onions on a toasted torpedo roll. served with french fries

a jersey favorite - 5 oz. grilled pork roll topped with melted american cheese, served on a toasted roll with french fries

freshly made with white albacore tuna - served on a hard roll with french fries

made with fresh, lean ground sirloin and served with french fries, lettuce and tomato.

with american, cheddar, swiss or monterey jack, add sauteed mushrooms or onions for an additional $0.75, add bacon for an additional $1.00

(chocolate or vanilla)

available family style (potato skins, chicken fingers, fried ravioli, mozzarella sticks)

(seasonal)