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Beacon Street Grille
lightly breaded and served with marinara sauce
with marinara dipping sauce
deep fried golden brown and served with sabi sauce
breaded & stuffed with monterey jack cheese served with spicy "berries inferno" sauce
served either "buffalo" style or with our secret "jack daniel's" bourbon sauce
lightly breaded - basted with our original tangy hot sauce. served with bleu cheese dressing
baked with mozzarella cheese and served with shredded lettuce, salsa and sour cream
idaho's best - stuffed with monterey jack & cheddar cheese, topped with bacon
silver dollar mushroom caps baked with our special seafood stuffing and mornay sauce
golden fried chicken tenderloins served with honey mustard dipping sauce
chicken tenderloins, basted with our tangy hot sauce served with bleu cheese, celery and carrot sticks
served with tangy cocktail sauce and lemon
served with tangy "sabi sauce"
australia
monterey ca
california
rapel valley, chile
veneto italy
trentino italy
alto adige, italy
rosemount australia
california
australia
ca
chile
australia
california
bordeaux france
argentina
sonoma, ca
merlot
france
california
tuscany italy
(non alcoholic)
our own special recipe
tequila and triple sec
kahlua, vodka, bailey's and ice cream
made with fresh strawberries & topped with whipped cream.
(non alcoholic) vanilla ice cream, oreo cookies, topped with whipped cream
kahlua and amaretto
jameson's irish whiskey
coffee, brandy and hot chocolate
kahlua and grand marnier
our boston recipe served in a freshly baked bread bowl
cup or bowl
a new jersey favorite! thick and full of flavor cup or bowl
a delightful blend of ground meat, chunky pieces of sirloin and hearty beans simmered with tomatoes and our secret spices, topped with monterey jack and cheddar cheese cup or bowl
our special blend of onions, beef & chicken stock and seasoned with sherry wine, baked with swiss cheese
grilled boneless chicken breast teriyaki, sliced and placed over a bed of fresh salad greens
grilled chicken breast, sliced and served over a bed of romaine lettuce with home baked croutons and our special caesar dressing
a blend of spring mix and iceberg lettuce topped with fresh grilled chicken breast, gorgonzola cheese, sun-dried tomatoes and drizzled with balsamic vinaigrette dressing
crabmeat mixed with celery, red pepper and mayonnaise over a bed of fresh greens
a 12 oz sirloin seasoned with "chef paul prudhomme's" world famous magic steak seasoning
a tender 10 oz center cut of choice tenderloin broiled to perfection
a beacon street original, tender and tasty, hand cut from the choicest sirloin
hand cut from aged u.s.d.a. corn fed choice steer beef
we take the highest quality chicken breast and marinate it in our own homemade teriyaki sauce for added flavor
a unique combination of sirloin tips, sweet italian sausage and chicken breast teriyaki char-broiled to perfection
a house specialty. 12 oz's of u.s.d.a. choice sirloin marinated in our specially blended teriyaki sauce
center cut aged u.s.d.a. top sirloin
a beacon street original. we use 100% real crab meat, milk, butter, sherry wine & our original ritz cracker topping
light and flaky - a new england tradition and a beacon street trademark
sweet sea scallops rolled in seasoned bread crumbs and lightly broiled
our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod. light and tasty - it's the perfect match
lightly stuffed tender, premium white shrimp from the gulf of mexico
fresh north atlantic salmon filet with choice of dill sauce or garlic butter
our tender sea scallops baked en casserole with sauteed spinach, onions and spices - topped with mornay sauce
baked stuffed shrimp and broiled scrod - a great combination
it's up to you! pick your favorite surf & your favorite turf & we'll put it together for you.
(add $3.00)
breaded fresh chicken cutlet with our own marinara sauce and topped with a blend of italian cheeses. served with linguine
mussels, tender gulf shrimp and fresh sea scallops sauteed in spicy stewed italian plum tomatoes and served over linguini
fresh chicken tenderloins sauteed with mushrooms in a marsala wine reduction. served over linguini
a 12 oz corn fed, aged new york strip steak, broiled to perfection, topped with fresh cilantro pesto and gorgonzola cheese
cheese ravioli baked "en casserole" with marinara and a blend of italian cheeses
sauteed chicken tenderloins tossed with penne pasta and our creamy vodka sauce
with choice of melted monterey jack cheese, bbq or cajun style, served with french fries, lettuce and tomato
aged u.s.d.a. choice sirloin, seasoned just right topped with sauteed mushrooms & onions on a toasted torpedo roll. served with french fries
a jersey favorite - 5 oz. grilled pork roll topped with melted american cheese, served on a toasted roll with french fries
freshly made with white albacore tuna - served on a hard roll with french fries
made with fresh, lean ground sirloin and served with french fries, lettuce and tomato.
with american, cheddar, swiss or monterey jack, add sauteed mushrooms or onions for an additional $0.75, add bacon for an additional $1.00
(chocolate or vanilla)
available family style (potato skins, chicken fingers, fried ravioli, mozzarella sticks)
(seasonal)
lightly breaded and served with marinara sauce
with marinara dipping sauce
deep fried golden brown and served with sabi sauce
breaded & stuffed with monterey jack cheese served with spicy "berries inferno" sauce
served either "buffalo" style or with our secret "jack daniel's" bourbon sauce
lightly breaded - basted with our original tangy hot sauce. served with bleu cheese dressing
baked with mozzarella cheese and served with shredded lettuce, salsa and sour cream
idaho's best - stuffed with monterey jack & cheddar cheese, topped with bacon
silver dollar mushroom caps baked with our special seafood stuffing and mornay sauce
golden fried chicken tenderloins served with honey mustard dipping sauce
chicken tenderloins, basted with our tangy hot sauce served with bleu cheese, celery and carrot sticks
served with tangy cocktail sauce and lemon
served with tangy "sabi sauce"
our boston recipe served in a freshly baked bread bowl
a new jersey favorite! thick and full of flavor cup or bowl
a delightful blend of ground meat, chunky pieces of sirloin and hearty beans simmered with tomatoes and our secret spices, topped with monterey jack and cheddar cheese cup or bow
our special blend of onions, beef & chicken stock and seasoned with sherry wine, baked with swiss cheese
grilled boneless chicken breast teriyaki, sliced and placed over a bed of fresh salad greens
grilled chicken breast, sliced and served over a bed of romaine lettuce with home baked croutons and our special caesar dressing
crabmeat mixed with celery, red pepper and mayonnaise over a bed of fresh greens
our boneless buffalo tenders served over a fresh garden salad, served with choice of dressing
a beacon street original, tender and tasty, hand cut from the choicest sirloin
a house specialty. 8 oz's of u.s.d.a. choice sirloin marinated in our specially blended teriyaki sauce
choice usda sirloin steak, marinated and sliced to order
a unique combination of sirloin tips, sweet italian sausage and chicken breast teriyaki char-broiled to perfection
an 8 oz sirloin seasoned with "chef paul prudhomme's" world famous magic steak seasoning
an 8oz sirloin topped with sauteed mushrooms, onions and red bell peppers
we take the highest quality chicken breast and marinate it in our own homemade teriyaki sauce for added flavor
with choice of melted monterey jack cheese, bbq or cajun style, served with french fries, lettuce and tomato
with sauteed mushrooms, french fries lettuce & tomato
made with fresh, lean ground sirloin and served with french fries, lettuce and tomato. with cheese: american, cheddar, swiss or monterey jack add $0.25
monday - sauteed chicken tenderloins and tender gulf shrimp, in our original scampi sauce, served over linguini
tuesday - tender gulf shrimp, sauteed with broccoli mushrooms, spinach & carrots in a light cream sauce, served over linguini
wednesday - chicken tenderloin with mushrooms in a marsala wine sauce, served over linguini
thursday - sauteed chicken tenderloins with broccoli & mushrooms tossed with cavatappi pasta in a light garlic butter sauce with parmesan cheese
friday - tender gulf shrimp sauteed in our original scampi sauce, served over linguini
saturday - a house specialty! fresh chicken tenderloins, tossed with penne pasta and our tangy vodka sauce.
a beacon street original, we use 100% real crab meat, milk, butter, sherry wine & our original ritz cracker topping
light and flaky - a new england tradition and a beacon street trademark
sweet sea scallops rolled in seasoned bread crumbs and lightly broiled
our tender sea scallops baked en casserole with sauteed spinach, onions and spices - topped with mornay sauce
fresh north atlantic salmon filet with choice of dill sauce or garlic butter
our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod. light and tasty - it's the perfect match
succulent sea scallops, golden fried just right and served with french fries and tartar sauce
(chocolate or vanilla)
Menu for Beacon Street Grille provided by Allmenus.com
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