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Teriyaki chicken over broccoli, diced carrots, peas, onion, and red peppers over white rice.
Served with fresh carrots, broccoli, and brown rice.
Smoked salmon over jasmine rice and side of steamed broccoli.
Grilled chicken over fresh quinoa with mixed grilled vegetables.
Grilled chicken over white rice with a side of roasted butternut squash.
Lemon pepper tilapia served over white rice and steamed broccoli.
Balsamic chicken, romaine lettuce, tomatoes and onion.
Served with roasted peppers on whole wheat wrap. Chicken marinated in balsamic vinegar.