Certified Angus Beef, applewood bacon, cheddar, moonshine, BBQ sauce, sauteed onions, brioche roll.
Tavern-made, avocado, lettuce, vine ripe tomatoes, cucumbers, signature sauce, brioche roll.
Seasoned patty, Gorgonzola, fire-roasted onions, bell peppers, brioche roll.
Chuck burger, BBQ pulled corned beef, lettuce, tomato, special aioli, onion ring, cabernet sauce, brioche roll.
Salsa, guacamole, pepper Jack cheese, frizzled jalapenos, grilled pita.
Pickled vegetables, kale chips, vegan spiced aioli, brioche roll.
Deep-fried or baked, custom blend of seasoned ricotta and mozzarella wrapped in our house-made dough. Served with marinara sauce.
A True 16" pie. Cheese pizza: artisan crust, savory sauce, mozzarella blend. White pizza: broccoli, ricotta, mozzarella, Parmesan. Add some topping.
Cheese pizza: artisan crust, savory sauce, mozzarella blend. Margherita: savory tomato sauce, fresh mozzarella, basil.
Caramelized onions, chives, truffle essence, 3 cheese.
Fresh mozzarella, Asiago, roasted tomatoes, basil.
Muenster, ricotta.
Breaded chicken, mozzarella, blue cheese, hot sauce.
Grilled chicken, mozzarella, blue cheese, BBQ sauce.
Roasted vegetables, seasoned olive oil, Parmigiana cheese.
Fig goat cheese, Proscuitto, caramelized onions, arugula, maple balsamic reduction.
Tavern made pulled pork, cheddar Monterrey cheese, our special peach Bourbon BBQ sauce.
Angel hair, spinach, roasted garlic, tomato, mushrooms, white wine broth, Parmigiano Reggiano.
Pennette pasta, sauteed vegetables, broth, Parmesan cheese, basil pesto cream sauce.
Linguine, XL shrimp, garlic, lemon, white wine, parsley, butter.
Knuckle and Klaw meat, brandy shellfish sauce.
Linguini, tomato sauce, mozzarella.
Braised pulled lamb shank, rosemary port tomato Au Jus, potato dumpling.
Italian Francois Burgundy Angus bolognese.
Tavern-made 4 cheese, tomato basil sauce.
12 oz. charcoal-broiled, garlic butter.
8 oz. char-grilled flat, iron steak, toasted baguette, garlic butter.
8 oz. tenderloin, merlot mushroom demi-glace or real chimichurri.
14 oz. King cut, Au jus side.
10 oz. hand-cut Pacific salmon filet. Provencal crust: panko, parsley, olive oil, lemon, tomato.
House-made meatloaf, gravy, mashed, vegetable.
Tavern Pilsner battered cod, fries, tartar sauce.
Free-range, wild rice, root vegetables, pan juice.
Breaded filled with ham, Swiss, chardonnay mushroom cream sauce.
Ground lamb, chopped vegetables topped with Yukon gold potato mash.
Our chef's crispy fried chicken, mashed potatoes, cornbread.
Served with fries.
1 dozen IPA steamed littlenecks.
Spicy Tom sauce, chipotle mayo, chili cilantro sauce.
Battered, sweet and sour aioli.
Creamy hot pot, tricolor corn chips, celery, carrot sticks, no bread fillers.
Guaranteed crispy or breaded boneless! Carrots, celery sticks.
Chipotle aioli.
Pilled high tots, bacon, brown gravy cheddar, scallions.
Heartland tomato sauce.
Grilled seasoned chicken breast, refried beans, aged cheddar Jack, Roma tomatoes, scallions, sour cream, salsa.
2 rolls, mozzarella.
Tavern-made chips, beef chili, shredded cheese, lettuce, tomato, black olives, sour cream, scallions, mild salsa.
Gouda, blue-veined, Romano, Goat, creamy soft type. Accompaniments: Conkin's family raw honey, berry compote, crackers, grapes.
Soft pretzel, whiskey honey mustard, beer cheese dip.
Soft minis, beer cheese dip.
Honey mustard, BBQ sauce.
Tavern's own baby back ribs: spiced, rubbed and roasted, then battered and fried. EAT's special fried chicken served over: our buttermilk waffles with hickory maple drizzle, dip.
Mozzarella, Au gratin, sherry cream sauce.
Thick melted provolone medallion, olive oil oregano, parsley, seasoning.
5 pieces.
Caramelized onions, beef, a touch of cherry, toasted bread, extra heavy Swiss cheese melt.
USDA Angus beef, tomato, staple vegetables, dark chili seasoning, red kidney beans.
No can, no frozen, no veeta!
Field greens, roasted turkey, cheddar Jack, Granny Smith apples, dried cranberries, pecans.
Grilled chicken, applewood bacon, avocado, tomato, corn, hard-cooked eggs, field greens.
Field greens, tomato, onion, shredded carrots, cucumbers, black olives.
Romaine, creamy Caesar dressing.
Fresh mozzarella, vine ripe tomato, basil, balsamic glaze, extra-virgin olive oil.
Grilled chicken, applewood bacon, lettuce, tomato, onion, mozzarella.
Breaded chicken, buffalo sauce, lettuce, tomato, blue cheese dressing.
Romaine, creamy Caesar dressing, Parmesan. Add protein for an additional charge.
Roasted turkey, ham, Swiss, pickles, honey Dijon.
Angus beef, mozzarella, lettuce, tomato, saffron red pepper aioli, caramelized onions.
Grilled chicken breast, apricot rosemary spread, tomato, pepper jack cheese.
Grilled chicken, baby spinach, sundried tomato, feta cheese, pesto mayo.
Granny Smith apples, cranberry jam, red onions.
American cheese.
Cheese, tomato.
Balsamic glaze.
Tomato basil, balsamic glaze.
Roasted turkey, cheddar Jack, corn and black bean salsa, house aioli, Texas bread.