Uproot

Heritage acres nature's choice pork, tamarind Barbeque sauce, cornbread muffin, house-made pickled slaw.

Gluten free. Sliced raw organic salmon, lime cilantro marinade, pickled red onions, cucumbers, avocado puree, crispy quinoa.

Natural farm raised shrimp, ginger soy glaze, scallions, sesame seeds.

Gluten free. Chickpea tahini spread, house-made tapenade, olive oil, corn chips.

Vegetarian. Fried goat cheese and shiitake mushroom wontons, tomato chips, truffle honey, scallions, harissa crema.

Slow roasted berkshire pork belly, pickled daikon and carrot slaw, cucumbers, hoisin sauce, cilantro.

Vegetarian. Olive oil, black pepper, cranberries, dark chocolate, hazelnuts, nutmeg, honey drizzle, crispy sage, warm raisin walnut bread.

Gluten free, vegetarian. Assortment of local beets, goat cheese, hazelnuts, watercress, lemon honey dressing.

Includes choice of fountain soda, lemonade, or iced tea.

Natural farm raised shrimp, ginger soy glaze, scallions, sesame seeds.

Vegetarian. Olive oil, cranberries, dark chocolate, hazelnuts, nutmeg, honey drizzle, crispy sage, warm raisin walnut bread.

Gluten free. Sliced raw organic salmon, lime cilantro marinade, pickled red onions, cucumbers, avocado puree, crispy quinoa.

Gluten free, vegetarian. House cut French fries, parmesan, parsley, sea salt, truffle essence, served w- trio of sauces.

Maker's mark vanilla bean buffalo sauce or sweet and tangy Barbeque sauce.

Vegetarian. Fried goat cheese and shiitake mushroom wontons, tomato chips, truffle honey, scallions, harissa crema.

Gluten free. Chickpea tahini spread, house-made tapenade, olive oil, corn chips.

Gluten free, vegetarian. Made to order, jalapeno, onion, cumin, lime, cilantro, served with corn chips and veggies.

Gluten free. Maker's Mark vanilla bean buffalo sauce or sweet and tangy Barbeque sauce.

Gluten free, vegetarian. House cut French fries, parmesan, parsley, sea salt, truffle essence, served w- trio of sauces.

Gluten free, vegetarian. Lightly fried cauliflower, housemade sweet and sour sauce, peanuts, scallions, sesame.

Gluten free, vegetarian. Made to order, jalapeno, onion, cumin, lime, cilantro, served with corn chips and veggies.

One pound steamed hollander Maine mussels, wood fire roasted peppers and tomatoes, cilantro, garlic, herbed bread crumbs, crushed almonds, grilled bread.

Gluten free, vegetarian. House-made, 3 cheese blend, served w- corn chips.

Gluten free. Braised lamb leg, moroccan spices, butternut squash, russet potatoes, mint, yogurt sauce, israeli couscous.

Gluten free, vegetarian. Baby arugula, frisee, radicchio, spiced quinoa, mixed honey roasted nuts, blue cheese crumble, dried cranberries, lemon honey vinaigrette.

Vegetarian. House-made falafel, hummus spread, cucumber dill yogurt sauce, shaved jalapeno, watercress, mint, pickled red onions.

Gluten free. Marinated line caught tuna, basmati rice, sriracha, scallions, cucumbers, sesame, cilantro, seaweed salad, avocado, crispy quinoa.

Vegetarian. Hearts of romaine lettuce, traditional dressing, housemade croutons, parmesan.

Gluten free. Lightly fried brussels, pork belly lardons, frisee, cranberries, pickled red onions, queso fresco, fresno peppers, cilantro, lime, tamarind vinaigrette.

Gluten free, vegetarian. Romaine, kalamata olives, cucumbers, pickled red onions, tomatoes, bell peppers, feta, oregano lemon vinaigrette.

Organic local amish roasted chicken, English peas, carrots, russet potatoes, herbs, puff pastry. Please allow 15-18 min cook time.

Thinly sliced chicken, melted brie, cranberry aioli, walnut arugula pesto, fresh apples, arugula, 7 grain bread.

Thinly sliced chicken, melted brie, cranberry aioli, walnut arugula pesto, fresh apples, arugula, 7 grain bread.

North country smoked ham, 2yr. Aged cheddar, caramelized onions, mojo aioli, whole wheat bread.

Thinly sliced, marinated and grilled bistro steak, aged provolone cheese, sauteed peppers and onions, arugula, garlic aioli, hoagie roll.

Thinly sliced prosciutto, house-made mozzarella, san marzano tomato sauce, parmesan, fresh baby arugula.

Caramelized onions, applewood smoked bacon, fresh rosemary, parmesan, sour cream.

Vegetarian. San marzano tomato sauce, fresh mozzarella, parmesan.

Vegetarian. Fresh ricotta, roasted sweet red onions, crispy sage, nutmeg honey, roasted garlic, crushed walnuts, parmesan.

San Marzano tomato sauce, house made mozzarella, parmesan, pepperoni, sausage, applewood bacon.

Vegetarian. San marzano tomato sauce, roasted tomatoes, fresh basil, house-made mozzarella, parmesan, extra virgin olive oil.

Served on sesame seed bun.

Roasted local duck breast, honey spice glaze, sauteed kale, duck egg roll, sweet potato, natural duck jus.

Local braised berkshire pork, daikon radish, carrots, cucumbers, fresh mint and cilantro, sriracha aioli, lime.

Gluten free, vegetarian. Fried rice, broccoli, snow peas, carrots, sesame, peanuts, egg, Thai chili sauce.

Gluten free. Organic local chicken breast, baby carrots, snow peas, yukon gold mashed potato, chicken jus.

12Ounces John's meat market grilled pork chop, sausage stuffing, cranberry jus, celery and walnut gremolata, brussels sprouts.

Gluten free. Pan seared salmon, parsnip and vanilla puree, orange coriander compound butter, oven roasted broccolini, huckleberry reduction.

Organic local amish roasted chicken, English peas, carrots, russet potatoes, herbs, puff pastry. Please allow 15-18 min cook time.

Gluten free. Allen brothers braised beef short ribs, caramelized cippolini onions, mashed potato, natural jus.

One pound steamed hollander Maine mussels, wood fire roasted peppers and tomatoes, cilantro, garlic, herbed bread crumbs, crushed almonds, grilled bread.

Saffron tomato and fennel stew, mussels, clams, shrimp, fried squid tentacles, parsley, garlic bread toast.

8Ounces Local john's meat market burger blend, brioche sesame seed bun. Choice of French fries or side salad.