• New Jersey
  • Warren
  • Stone House at Stirling Ridge

Stone House at Stirling Ridge

(908) 754-1222
  • 50 Stirling Road, Warren, NJ 07059
  • Grubhub.com
  • Menu
  • Brunch Appetizers
    • Little Gem Ceasar Salad $14

      Anchovy, Parmesan and brioche croutons.

    • Pear Goat Cheese Salad $12

      Baby arugula, candied walnuts and champagne vinaigrette.

    • Seasonal Fruit Plate $12

      Granola, honey and yogurt.

    • Artisan Cheese Selection $23

      Fruit, fig jam, organic honey and crostini.

    • Burrata $16

      Delicata squash, puffed wild rice, pickled shallots, maple mustard vinaigrette and Arcadia mix.

    • Mesclun Greens $11

      Grape tomato, sherry vinaigrette.

    • Crispy Calamari $14

      Cornmeal crusted, bottarga aioli, tomato-caper sauce.

    • Kale and Romaine Salad $12

      Garlic dressing, ficelle croutons, parmigiano.

    • Mesclun Salad $12

      Grape tomato and aged sherry vinaigrette.

    • Romaine Salad $13

      Roast tomato, focaccia croutons, parmesan and garlic-anchovy dressing.

    • Prime Filet Mignon Carpaccio $16

      Mushrooms, crispy sunchokes, arugula, aioli.

    • Roast Duck Salad $14

      Frisee salad, pea greens, cauliflower, lardons, lemon dressing.

    • Roasted Beet Salad $13

      Fennel, oranges, micro greens, shallot vinaigrette.

    • Selection Of Artisanal Cheeses $19

      Seasonal fruits, grilled country bread, truffle honey.

    • Tuna Tartare $15

      Avocado, seaweed salad, kimchi, wasabi oil.

    • Roast Butternut Squash Soup $12

      Wild mushrooms, truffle oil.

    • Steamed Baby Clams $14

      Shallots, chorizo, parsley, grilled garlic bread.

    • Char-Grilled Octopus Salad $15

      Piennolo vine tomatoes, zucchini, garlic, parsley.

    • Wild Boar Baby Back Ribs $17

      Fresh cherry peppers, onions, herbs.

    • Salumi Plate $23

      Artisan cured meats, parmesan and pears, olives, grilled country bread.

  • Brunch Country Morning
    • French Toast $15

      Caramelized bananas, berries and grand marnier.

    • Pancakes $14

      Blackberry, banana or buttermilk with maple syrup.

    • Belgium Waffle $12

      Fresh fruit and whipped cream.

  • Brunch Eggs and Omelettes and Benedicts
    • Mushroom Omelette $14

      Broccolini and cheddar cheese.

    • Egg White Omelette $14

      Spinach and goat cheese.

    • Nueske's White Omelette $15

      Applewood smoked bacon.

    • Fried Eggs $17

      Corn beef hash.

    • Steak and Eggs $23

    • Asparagus Omelette $14

      Tomato and Gruyere cheese.

    • Poached Eggs $17

      Sourdough toast, chorizo, bell pepper and green chili hollandaise.

    • Eggs Benedict $15

      Canadian bacon and hollandaise sauce.

    • Crabcake Benedict $20

      Spinach and hollandaise sauce.

    • Smoked Salmon Benedict $18

      English muffin and hollandaise sauce.

    • Scrambled Eggs $16.95

      Bacon and pork patty.

    • Smoked Trout Hash $17.95

      Apple, celeriac, red potatoes, poached eggs.

  • Brunch Lunch Fare
    • Crispy Chicken BLT $14

      Herb aioli and french fries.

    • Chicken and Waffle $15

      Buttermilk fried chicken, bourbon molasses glaze, maple syrup and hot sauce butter.

    • Grass Fed Sirloin Burger $17

      Beechers cheddar, confit onions, bacon,field greens, pickles and french fries

    • Sliced Steak Sandwich $20

      Roasted peppers, onions, balsamic steak sauce and french fries.

    • Seafood Cobb Salad $20

      Shrimp, crabmeat, avocado, grape tomatoes and mustard dressing.

    • Faroe Island Salmon $23

      Brussel sprouts, pancetta, red onion soubise and ancient grains.

    • Chopped Salad $15

      Seasonal vegetable, grilled chicken and blue cheese.

    • Grilled Flat Iron Steak $24

      Shishito, red onion, fingerling potato, green pepper, romesco and queso fresco.

    • Smoked Salmon Everything Bagel $17

      Smoked salmon, vegetable cream cheese, baby greens, sliced tomato, pickled red onion and capers.

    • Pasta Alla Bolognese $15.95

      Grass-fed beef, charred tomatoes, mozzarella.

    • Shrimp and Grits $18.95

      Baby shrimp, crisp ham, bloody butcher grits.

  • Brunch Sides
    • English Muffin $5

    • Fresh Fruit $7

    • Applewood Smoked Bacon $7

    • Mac and Cheese $9

    • Home Fries $5

    • Asparagus $10

    • Baked Cauliflower $11

    • Broccolli Rabe $10

    • Creamy Spinach $9

    • Mushrooms $9

    • Potato-Parsnip Puree $9

    • Truffle Parmigiano Fries $10

    • Tuscan Fries $9

  • Dinner Starters
    • Sushi and Sashimi Tuna $5

    • Unagi $5

    • Salmon $5

    • Shrimp $4

    • Yellowtail $5

    • Maki Spicy Tuna $11

    • Dragon $13

    • Shrimp Tempura $12

    • Rainbow $13

    • Salmon and Avocado $10

    • Spicy Crab and Cucumber $14

    • Yellowtail and Scallion $10

    • Spicy Lobster $14

    • Spicy Crunchy Salmon $11

    • Oysters On the 1/2 Shell $4

    • Shrimp Cocktail $19

      Lemon, cocktail sauce and Tabasco.

  • Dinner Appetizers
    • Artisan Cheeses $23

      Fruit, fig jam, organic honey and crostini.

    • Grilled Octopus $18

      Warm fingerling potato salad, chorizo, parsley and smoked paprika aioli.

    • Winter Gem Salad $13

      Goat cheese, pecans and champagne pear vinaigrette.

    • Burrata $16

      Roasted golden beets, blood orange, hazelnut, mache and sherry vinegar.

    • Lacinato Kale Salad $12

      Crispy duck confit, pickled onion and fresh horseradish vinaigrette.

    • Torchon of Foie Gras $18

      Persimmon, toasted brioche and orange reduction.

    • Warm Crab Crostini $17

      Lemon and chives and grilled sourdough.

    • Jerusalem Artichoke Soup $14

      Spiced candied chestnuts and winter black truffle.

    • Pastrami Spiced Beef Tartare $16

      Rice cracker, pickled mustard seed and parsley pesto.

  • Dinner Main Course
    • Agnolotti $13

      Sweet potato cream, salsify, red pearl onion, fried sage and pecan crumble.

    • Cavatelli $12

      Gaunciale, shrimp, white beans and turnip greens.

    • Sea Scallops $35

      Black trumpet mushrooms, butternut squash, parsley root cream and beluga lentils.

    • Red Snapper $32

      Shellfish cioppino, fennel, cipollini, rouille and celery.

    • Faroe Island Salmon $28

      Brussel sprouts, pancetta, red onion soubise and ancient grains.

    • 1/2 Chicken $26

      Black barley, root vegetables and thyme jus.

    • Niman Ranch Porkchop $33

      Fingerling potatoes, spinach and bacon jam gastrique.

    • Duck Breast $36

      Corn bread pudding, braised red cabbage and lingonberry jus.

    • Aged Rib Eye $54

      Caramelized onion puree, charred frisee and black peppercorn sauce.

    • Short Rib $42

      Crispy goat's milk polenta, charred spring onion and roasted baby carrots.

  • Dinner for the Table
    • Roasted Root $8

    • Vegetables $8

    • Garlic Spinach $8

    • Fingerling Potatoes $8

    • Caramelized Onion $8

    • Potato Puree $8

    • Shishito Peppers $8

    • Mac and Cheese $8

  • Desserts
    • Strawberry Pannacotta $12

      Local strawberries, pine nuts, balsamic glaze and lemon sorbet.

    • Brownies Mores $10

      Homemade marshmallow, vanilla and chocolate ice cream.

    • Nutella Bread Pudding $9

      Amaretto sauce and cinnamon ice cream.

    • Churros $12

      Chocolate pot de creme and baileys espuma.

    • Pumpkin Cheesecake $10

      Cranberry reduction and Chantilly cream.

    • Chocolate Marquise Cake $11

      Vanilla ice cream and hazelnut praline.

    • Artisan Cheese Selection $23

      Fruit, tomato butter and organic honey.

    • Sorbet $9

    • Ice Cream $9

    • Ricotta Cheesecake $10

      Goat cheese, saffron whipped cream.

    • Orange-Fennel Lardo Pound Cake $11

      Bacon ice cream, blood orange reduction.

    • Rhubarb Crisp $12

      Strawberries with oat crisp topping, vanilla ice cream.

    • Panna Cotta $9

      Raspberry sauce, aged balsamic.

    • Affogato Mocha $13

      Chocolate ice cream, espresso, dark rum.

  • Coffee
    • Cappuccino $4.95

    • Espresso $4.75

    • Latte $4.95

    • French Pressed $4.5

      Ground to order.

  • Tea
    • Darjeeling Tea $4

      Mellow and light Indian black tea.

    • Early Grey Supreme Tea $4

      Rainforest alliance organic black tea scented with pure oil of bergamot.

    • Japanese Sencha Tea $4

      Superior hand-picked Japanese spring green tea leaves.

    • Tropical Green Tea $4

      Fine organic green tea beautifully scented with pineapple and citrus.

    • Chamomile Tea $4

      Light and floral chamomile, naturally caffeine free.

    • Indian Spice Tea $4

      Handpicked Indian black tea, cardamom, cinnamon and spices.

    • Mint Tea $4

      Blend of spearmint and peppermint, naturally caffeine free.

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