Selection of Italian imported cheeses, roasted peppers. Mozzarella, eggplant, soppressata and marinate: artichokes.
Fresh homemade mozzarella, tomato, olive oil, roasted peppers, basil and oregano.
Mozzarella and Italian bread fried in a Parmesan cheese batter.
Little neck clams, baked with aromatic breadcrumbs.
Fresh little neck clams simmered in a white wine, garlic, fresh Herbs - Marinara sauce.
Fresh roasted pepper and anchovies.
Thin slice of prime aged black Angus, served over rugola, with shredded Parmesan cheese and truffle oil.
Shrimp cocktail and jumbo lump Maryland with and scallion horseradish sauce.
Grand reserve parma prosciutto with melon.
Little neck clams, baked with aromatic breadcrumbs.
Combination of shrimp and clams cocktail served with cocktail sauce.
Grilled portabella mushrooms with extra virgin olive oil, garlic, fresh herbs on a bed of onions and peppers.
Jumbo shrimp in a light mustard sauce.
Atlantic smoked salmon with capers, onions, olive oiland lemon.
Grand reserve parma prosciutto with melon.
Meat tortellini in homemade chicken broth.
Tuscan bean soup.
Our own chopped salad, vinaigrette dressing and shredded Parmesan.
Baby shrimp, baby arugola, tomato confit, lemon extra virgin olive oil.
Baby greens with balsamic vinaigrette dressing.
Romaine hearts with classic caesar dressing.
Arugola, radicchio and endive with slice of pear, goat cheese, roasted Walnuts - In raspberry vinaigrette.
Belgian endive, sun-dried tomato, balsamic vinaigrette and shredded Parmesan.
Sautee in olive oil and garlic.
Parmesan cheese served with fresh sliced pears and walnuts.
Fresh broccoli sautee in olive oil and garlic.
Fresh asparagus topped with cheese and baked.
Spinach sautee in garlic and olive oil with pignoli nuts.
Mixed mushrooms sautee in olive oil, garlic and fresh parsley.
Boneless breast of chicken lightly breaded, Pan-Fried, topped with arugola, tomato and onions.
Boneless breast of chicken, Pan-Seared served over tri colore salad with walnuts and goat cheese.
Gourmet pizza with tomatoes and mozzarella.
Pan seared chicken, Cajun style over caesar salad.
Grilled salmon served over mixed greens.
Spiral pasta with arugola, radicchio, garlic, herbs and shrimp.
Meat tortellini in a cream sauce.
Lin uini pasta with baby clams in a white wine, garlic and herbs.
Homemade cavatelli, fresh vegetables, sun-dried tomatoes, with garlic and olive oil.
Pasta quills in pink vodka sauce with peas.
Homemade cheese ravioli, marinara sauce and Parmesan au gratin.
Linguini tossed in our own version pesto sauce.
Ear shaped pasta, tossed with broccoli rabe, Italian sausage, pignol nuts, roasted garlic and extra virgin olive oil.
Homemade lobster ravioli prepared in a saffron sauce with tomato coulis.
Filled with ricotta, parsley and cheese baked in a light tomato sauce topped with mozzarella cheese.
Chicken with hot and sweet peppers, onions, black olives, touch of marinara.
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi glaze sauce.
Chicken dijonet on the bone-savoy style with garlic, red vinegar, Parmesan cheese.
Breast of chicken grilled over caesar salad.
Tender pieces of chicken sauteed with white wine, garlic, rosemary and sausage.
Breast of chicken sauteed in our own version of pesto sauce topped with smoked mozzarella cheese.
Breast of chicken sauteed with sweet peppers, onions in a fresh marinara sauce.
Chicken breast topped with slice of tomato, prosciutto in a white wine and tomato culis.
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese.
Veal scaloppini with brandy, chestnuts and wild mushrooms.
Grilled prime loin of veal chop, topped with mixed mushroom.
Sliced filet mignon served with hot and sweet peppers and mushrooms.
Fully trimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce.
Lobster tail and filet mignon.
Eal scaloppini sauteed in a port wine sauce with tips of asparagus and sun-dried tomatoes.
Prime porterhouse steak grilled to perfection with grilled vegetables.
Medallions of veal, sauteed in a white wine, leon and capers.
Veal scallop pine with peppers, onions, mushrooms in a light marinara sauce.
Veal scaloppine, marsala wine sauce with mixed mushrooms.
Striped bass filet, white wine and lemon sauce, capers and artichokes.
Fresh Atlantic salmon filet, light mustard sauce and asparagus.
Scungili sautee in a white wine, garlic, in a spicy marinara sauce.
Served over linguini garnished with clams and mussels.
Sauteed jumbo shrimp, spicy marinara sauce with linguini.
Fresh fillet of Atlantic salmon filled with crab meat in a cognac pink sauce and tomato coulis.
Fillet of tilapia prepared in a fresh tomato sauce with onions, olives and capers.
Fresh red snapper Cajun style server over field greens.
Fillet of sole franchese style with artichoke hearts.