A pound of classic golden fries.
Old Bay seasoned crinkle-cut fries with a side of melted American cheese sauce.
Served with horseradish sauce for dipping.'
Crispy tots loaded with melted American cheese sauce, crispy bacon, green onions, and sour cream drizzle.
Golden-fried with creole mayo.
Sweet onions simmered in house-made broth and topped with croutons and melted the cheese.
A custom blend of herbs and spices with fresh chorizo and ground beef, slow-cooked with red beans, onions and garlic in a fiery tomato broth topped with cilantro lime crema.
Char-grilled half-pound sirloin steak with mashed potatoes and seasonal vegetables.
Two char-grilled breasts with roasted fingerling potatoes and seasonal vegetables.
Crispy breaded chicken topped with melted mozzarella served with penne pasta and marinara sauce.
Two famous jumbo lump crab cakes, broiled or fried, served with original fries, coleslaw and your choice of tartar or cocktail sauce.
Pj's mouth-waterin', hickory-smoked baby back ribs with coleslaw and original fries.
Beer-battered wild Alaska cod served with tartar sauce, coleslaw, and original fries.
Sesame, black pepper, coriander crusted ahi tuna served sliced with wasabi, soy vinegar sauce, jasmine rice, and seasonal vegetables.
North Atlantic salmon filet glazed with honey whiskey sauce served with Jasmine rice and seasonal vegetables.
Choice of Vermont cheddar, American, Havarti, Wisconsin swiss, provolone or pepper jack cheese.
Vermont yellow cheddar, crispy bacon, and caramelized onions.
American cheese, secret sauce, shredded lettuce, fried pickle chips, and shaved onions on a butter toasted sesame seed bun.
Revolutionary plant-based burger with cheddar, caramelized onions, and garlic aioli.
Fried onion strings and melted Havarti on a grilled onion brioche roll with house-made french onion dip.
Sautéed mushrooms, melted gruyère, beer-braised onions, and horseradish mustard mayo.
Fried egg, smoked cheddar, pepper bacon sriracha mayo on a jalapeño cheddar bun.
Sliced avocado, chipotle cream, pepper jack, and roasted tomatoes.
Vermont white cheddar, crispy bacon, and Jack Daniels maple ketchup.
Glazed in bbq sauce and topped with crispy bacon and pepper jack cheese.