The combination of spicy peppers, garlic, spices creates the perfect balance of heat, delicacy and flavors used in our Jerk Wings recipe. It is prepared with a combination Jamaican herbs and spices and served to your choice of mild or spicy.

Set of crispy chicken tenders.

Your choice of beef, chicken or Veggie

Curry Chicken roti is a flavourful, delicious and popular dish in Caribbean countries like Jamaica and Trinidad. The curry chicken is served with roti, which is a delicious, flaky Roti wrap that goes extremely well with curries, so you can use it to sop up all that slow-cooked deliciousness sauce.

Curry goat is a flavourful, delicious and popular dish in Caribbean countries like Jamaica and Trinidad. The curry goat is served with roti, which is a delicious, flaky Roti wrap that goes extremely well with curries, so you can use it to sop up all that slow-cooked deliciousness. Roti is often called 'Buss up Shut,' which literally means tattered shirt because of how the roti is served, squished up and crunched together, flaking, almost like a torn shirt. The curry and roti are a perfect example of how Indian, African and European diversities have shaped and influenced the popularity of roti dishes

Delicious and tender oxtail and butter beans that is cooked to perfection. Seasoned with the herbs and spices of Jamaica. Oxtail is the perfect Caribbean stew for lunch or dinner.

Curry Goat is a curry dish prepared with goat meat, originating from the Indian. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. It is prepared with a combination Jamaican herbs and spices including scotch bonnet peppers.

The combination of spicy peppers, garlic, spices creates the perfect balance of heat, delicacy and flavors used in our Jerk Chicken recipe. It is prepared with a combination Jamaican herbs and spices and served to your choice of mild or spicy. This dish is served with rice and beans or white rice, cabbage and plantains.

Jamaican curry chicken include a delicious mixture of complex combination of spices or herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce.

Brown stewed chicken delicately seasoned in a mixture of island herbs and spices, cooked with vegetables in a rich brown gravy.

The combination of spicy peppers, garlic, spices creates the perfect balance of heat, delicacy and flavors used in our Jerk Wings recipe. It is prepared with a combination Jamaican herbs and spices and served to your choice of mild or spicy. This dish is served with rice and beans or white rice, cabbage and plantains.

The combination of spicy peppers, garlic, spices creates the perfect balance of heat, delicacy and flavors used in our Jerk Pork recipe. It is prepared with a combination Jamaican herbs and spices and served to your choice of mild or spicy. This dish is served with rice and beans or white rice, cabbage and plantains.

Battered crispy fried chicken with rice, cabbage, and fried plantains.

Cabbage, broccoli, carrot, red and green peppers and plantains served with rice and beans or white rice.

Roti skin/Wrap with fillings of cabbage, carrots sauteed in Jamaican herbs and spices

Fish is seasoned, fried and marinated with a peppery vinegar-based dressing made colorful with julienned bell peppers, carrots, and onions.

Shrimp seasoned in a delicious mixture of garlic and butter. Served with rice and beans or white rice, cabbage and plantains.

Fish is seasoned, fried and cooked in a delicious brown sauce with onion, garlic, and peppers.

Cooked in a curry sauce with the finest herbs and vegetables seasoned to perfection. Served with rice and beans or white rice, cabbage and plantains.

Fish is seasoned in a delicious mixture of herbs and vegetables.

Whiting fish seasoned then fried until crispy and golden. This tender, flaky whiting fish is so delicious! Served with rice and peas, cabbage and plantains.