Ah' Pizz

Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil

Oven-baked flat bread with parmigiano-reggiano, oregano, garlic, basil and extra virgin olive oil

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Deep fried mozzarella-filled battered bread served with marinara

Buffalo style, served with celery, carrots, and bleu cheese dressing

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara

Fried polenta in a gorganzola cream sauce with spinach and grape tomatoes

Goat cheese and imported ham filled croquettes

Veal and fontina meatballs with marinara

Pesto, shredded parmesan, long hots, crumbled sausage, kalamata olives, topped with mascarpone cheese, flatbread

Mozzarella, sliced vine tomatoes, prosciutto, and roasted peppers

Sweet & spicy chili sauce and honey mustard

Lightly fried calamari served with marinara

P.e.i. Mussels in a marinara or white wine sauce

Pan-seared lump crabmeat accompanied by a cucumber wasabi dressing

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini

Served with cheese sauce & honey mustard

Served w/o sausage, crumbled sausage add $1

Hearts of romaine, shaved parmigiano-reggiano, and croutons with homemade caesar dressing

Arugula, grape tomatoes, red onions, and shaved parmigiano-reggiano tossed in a lemon vinaigrette dressing

Arugula, fig-infused goat cheese, and grape tomatoes with balsamic vinaigrette

Baby greens, mozzarella, artichoke hearts, and roasted peppers with balsamic glaze

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese

Spinach, shaved pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorganzola cheese

Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette. Substitute goat cheese with warm goat cheese fritters - add 2

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano

Rigatoni, prosciutto, and shallots in a light pink cream sauce

Our homemade ricotta dumplings in a creamy pesto sauce

Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano

Bucatini pasta with white or red clam sauce

Fettuccine and shrimp in an arrabbiata sauce

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with smashed potatoes

Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and smashed potatoes

Chicken breast marsala, francese, or parmigiana style with choice of smashed potatoes or pasta

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of smashed potatoes or pasta

Choose: oreganata or lemon, butter, & wine. Pan-seared in your choice of lemon, butter, and white wine, or oreganata. Served with mashed potatoes or pasta

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans

Choose: Shrimp Francese, Arrabiata or Parmesan served over Capellini

Crushed tomatoes, garlic and oregano (no cheese)

Crushed tomatoes and mozzarella

Mozzarella, artichoke hearts, and kalamata olives (white pizza)

Crushed tomatoes, mozzarella, and crumbled wood-fired italian sausage

Caciocavallo, fontina, mozzarella, and parmigiano-reggiano (white pizza)

Crushed tomatoes, mozzarella di bufala, and grape tomatoes

Mozzarella di bufala, grape tomatoes, and garlic (white pizza)

Mozzarella di bufala topped with arugula and prosciutto (white pizza)

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, and mushrooms

Truffles, porcini mushrooms, pecorino sardo, and parmigiano-reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza)

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage, and roasted peppers

Pesto spread, smoked mozzarella di bufala, and crumbled wood-fired sausage

Imported bufala mozzarella, crisp prosciutto, and roasted egg (white pizza)

Spinach, red onion, goat cheese and kalamata olives

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

16" plain pie

Thick crust, deep dish square pie

Seasoned ricotta, caciocavallo, fontina, and mozzarella

Mozzarella cheese with ham and pineapple

Hot sauce, bleu cheese dressing, and mozzarella topped with shredded chicken

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic, and olive oil

Ricotta and mozzarella. Additional toppings under pizza

Fontina, broccoli rabe and wood-fired sausage

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Tuna fish mixed with celery and mayonnaise

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked

Diced chicken breast, peppers and sweet onions. Choice of white american, cheddar, or provolone cheese

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette

Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Italian sausage, bell peppers and onions

Short rib, brisket and chuck served on brioche bun. Choice of american, cheddar, or provolone cheese

Roasted pulled pork topped with caramelized onions and shredded cheddar cheese

Italian sausage topped with broccoli rabe sauteed in garlic and oil

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Sliced ribeye steak with provolone, potato and onions

Shredded chicken breast with mayonnaise, celery and carrots

Kid-sized margherita pizza

Choice of butter, alfredo sauce, or marinara sauce

Homemade cheese sauce

Our version of mozzarella sticks

Grilled or breaded with mashed potatoes

Aranciata, limonata, blood orange

Vanilla cream, espresso coffee, sarsaparilla

Lemon, peach, green

Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice

Combination of vanilla, chocolate, and pistachio ice cream

Vanilla ice cream topped with toasted almonds

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Large cannoli shell piped with our homemade ricotta cream and chocolate chips

House-made ny style cheese cake with graham cracker crust

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell

Homemade apple crisp with a scoop of ice cream

Warn rich fudge filled chocolate molten lava cake with vanilla cie cream

A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top

Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers and roasted marshmallows

Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar

Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows

Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough