Pure Pita

Blackened tilapia served on a whole wheat tortilla with pico de gallo, lettuce and avocado spread.

Parsley, cracked wheat, tomatoes, scallions, cucumbers and mint, mixed with lemon juice and olive oil.

Carrots, pomegranate, cranberries, cilantro and parsley.

Crispy Romaine lettuce, tomatoes, cucumber and carrots. Topped with your choice of dressing.

Mashed sweet potato sweetened with agave nectar.

Perfectly grilled and rubbed with canola mayonnaise, ancho chili and queso anjeo.

Basil-rubbed zucchini, eggplant, peppers and red onions.

3 Pieces.

Fresh greens, tomatoes, cucumbers, carrots and sun-dried cranberries. Recommended with red wine vinaigrette.

Mesclun Greens, Grilled Chicken, Avocado, Cherry tomatoes and red onions, Santa Fe Dressing Cilantro, Cheddar cheese and jalapenos.

Romaine, tomatoes, cucumbers and red onions, topped with Feta, Kalamata olives, meatless grape leaves and red wine vinaigrette.

Mesclun greens, golden raisins and roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled pita points, topped with Goat cheese and caramelized onions.

Chopped grilled chicken, organic greens, turkey bacon, red onions, avocado, Kalamata olives and crumbled Feta tossed with lite balsamic vinaigrette.

Grilled chicken over Romaine lettuce and plum tomatoes tossed with lite balsamic vinaigrette.

Seared sesame tuna topped with spicy Japanese mayo over mixed greens, rice wine marinated cucumbers, red onions, plum tomatoes, avocado and crispy tempura fried ginger. Garnished with cilantro and serving your choice of wasabi or sesame ginger vinaigrette.

Wasabi glazed saut?ed salmon, sliced mango, avocado and cherry tomato sprinkled with Feta cheese, topped with a light lemon honey vinaigrette.

Mesclun greens, avocado, tomato and red onion topped with candied pecans, crumbled Blue cheese and sliced steak. Served with a red wine vinaigrette.

Crispy Romaine with lite Caesar dressing.

Grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled Feta and a lite roasted red pepper vinaigrette.

Grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled Feta and a lite roasted red pepper vinaigrette.

Topped with your choice of tahini or citrus garlic sauce.

Lightly marinated chicken breast topped with your choice of tahini or citrus garlic sauce.

Chicken or steak with fire-roasted vegetable and fat-free yogurt.

Marinated roasted leg of lamb with citrus, fresh herb, roasted onions, tomatoes and pickled turnips. Served with a choice of tahini or citrus garlic sauce.

With grilled pineapple, caramelized onions, lettuce and tomato.

With peppers, onions and mango chutney.

Crisp Romaine with a lite Caesar dressing.

100% vegetarian wheat based seitan gyro, served with lettuce, tomato and red onions. Topped with our Feta cheese dip.

Lettuce, tomatoes and cucumbers with your choice of tahini.

Grilled herb marinated zucchini, red & green peppers, sweet onions and eggplant with mesclun greens, Feta cheese and dried cranberries. Topped with a lite roasted red pepper vinaigrette.

100% vegetarian wheat based seitan gyro with lettuce, tomato and red onions. Topped with our mango chutney and fat-free yogurt.

Topped with your choice of tahini or citrus garlic sauce. Platter includes brown rice and steamed vegetables.

Lightly marinated chicken breast topped with your choice of tahini or citrus garlic sauce. Platter includes brown rice and steamed vegetables.

Marinated roasted leg of lamb with citrus, fresh herb, roasted onions, tomatoes and pickled turnips. Served with a choice of tahini or citrus garlic sauce. Platter includes rice pilaf, tabouleh and a choice of hummus or babaganoush.

Chicken or steak with fire-roasted vegetables and fat-free yogurt. Platter includes brown rice.

Topped with your choice of tahini or citrus garlic sauce. Platter includes brown rice and steamed vegetables.

Marinated roasted leg of lamb with citrus, fresh herb, roasted onions, tomatoes and pickled turnips. Served with a choice of tahini or citrus garlic sauce. Platter includes rice pilaf, tabouleh and a choice of hummus or babaganoush.

With peppers, onions and mango chutney. Platter includes rice pilaf.

With grilled pineapple, caramelized onions, lettuce and tomato. Platter includes brown rice and grilled vegetables.

With lettuce, tomato and pesto on whole wheat ciabatta bread.

Grilled chicken with smoked apple bacon, avocado, tomato, low fat cheddar and Sante Fe dressing on a whole wheat ciabatta bread.

Eggplant and zucchini, goat cheese, roasted peppers and arugula with calamata olive spread on whole wheat ciabatta bread.

With arugula, artichoke hearts and oven roasted tomato spread on whole wheat ciabatta bread.

With arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.

With bacon, melted fontina, roasted tomato pesto, shaved red onions on whole wheat ciabatta bread.

Grilled chicken with fresh herbs, fresh mozzarella, slow roasted red peppers and baby arugula topped with balsamic vinaigrette.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with lettuce and tomato. topped with American cheese, sauteed onions and organic hard boiled egg blended with aioli.

Three tacos with spicy Asian slaw, avocado and fresh sprigs of cilantro. Served on whole wheat tortillas with Mexican corn on the cobb.

Tree tacos with red cabbage, diced tomato and avocado topped with a creamy garlic sauce. Served on whole wheat tortillas with Mexican corn on the cobb.

Three tacos with pico de gallo, shredded lettuce and avocado spread. Served on whole wheat tortillas with Mexican corn on the cobb.

Three tacos with Hawaiian glaze topped with red cabbage, cilantro, grilled pineapple salsa and a light sour cream. Served on whole wheat tortillas with Mexican corn on the cobb.

Chopped grilled chicken, arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.

Chopped grilled steak, arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.

Marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice, red wine vinaigrette and citrus garlic sauce.

Sliced grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger dressing.

Sliced grilled chicken, chopped arugula, red onions, grilled corn and black beans tossed with brown rice, shredded cheddar cheese and Santa Fe dressing.

Seared sesame crusted tuna topped with spicy jalapeno mayo served over chopped greens, red onions, tomatoes, avocado, cucumber and cilantro. Tossed over brown rice. Served with wasabi or sesame ginger vinaigrette.

Sweet and spicy chicken with vegetables and brown rice.

Sweet and spicy steak with vegetables and brown rice.

Sweet and spicy shrimp with vegetables and brown rice.

20 oz.

20 oz.

16.9 oz.

16.9 oz.

Fresh brewed. Please contact Pita Grill at (201) 217-9777 for the iced tea flavors. Enter your selection in the special instructions box below.