New jersey tomatoes, aged feta, cucumbers, red onions, peppers and olives.
Beets, berries, sun-dried figs and manouri cheese.
Sliced fennel and evoo emulsion.
Fresh mint and balsamic reduction.
Organic romaine hearts, scallions, dill and aged feta.
Grilled or flash fried calamari and herb aioli.
Maryland's famous blue crab and remoulade.
Jumbo lumb crab.
Grilled skewer and tzatziki sauce.
Crispy eggplant and zucchini, mint yogurt sauce.
Tomato, peppers and feta cheese.
Sashimi grade and char-grilled.
House made lite tomato cream sauce.
Steamed, white wine, garlic and herbs.
Cave aged graviera, sun dried figs and flambe.
Avocado, garlic mousse and capers.
Charred grilled, garlic spinach and chickpeas.
Squid ink risotto, sesame and seaweed salad.
Lobster, shrimp, scallops and mussels.
Sesame-crusted, quinoa and walnuts.
Fettuccini, brandy and fresh herbs.
Lamb chops and sweet potato mash.
Beef tenderloin and Madeira peppercorn reduction.
Roasted lemon potatoes.
Slow braised, herb broth and "hilopites" noodles.
16 oz. prime cut and roasted lemon potatoes.
Amish semi boneless roast chicken and lemon potatoes.
Chilean bass, herb tomatoes and fingerlings.
Sesame crusted, quinoa and walnuts.
Charred grilled, organic beets and garlicky spinach.
Selection of all our spreads.
Moist mild and tender white flesh.
Mild, buttery and sweet.
Madagascar colossal shrimp.
Nova scotia hard shell.
Chef's choice.
Sweet flavor flaky textured. For 2.
Fine texture with a delicate flavor. For 2.
Baked and wild thyme.
Fresh herbs.
Hand cut and oregano.
Grilled haloumi cheese.
Rainbow Swiss chard.
Organic spinach rice pilaf.
Roasted giant beans.
Broccoli rabe, garlic and feta.
With garlic and chick peas.
Vanilla bean and citrus-scented custard in fillo with cinnamon-orange syrup.
Honey walnut cake with fig gelato.
Warm molten chocolate cake.
Goat's milk yogurt and sour cherry preserve dusted with walnuts.
Greek yogurt custard topped with candied quince.
Frappe caffe, Kahlua, vanilla ice cream, whipped cream and chocolate syrup.
Daily selection.
Toasted almonds.
Kobe beef meatballs.
Spinach and cheese pies.
Octopus, sepia and shrimps.
Smoked trout, beets and garlic mousse.
Selection of all our spreads.
Santorinian capers.
With Maryland's Crabmeat.
Greek yogurt, cucumber and garlic dip.
East and west coast.
For each.
For each.
For each.
Lobster, crab meat, shrimps, oysters and clams.
For 2.
For 4.
For 2.
East and west coast.
Little neck.
For 2.
For 4.
New jersey tomatoes, feta, cucumbers red onions, peppers and olives.
Beets, berries, sun-dried figs, manouri cheese and shaved walnuts.
Fresh mint and balsamic reduction.
With scallions, dill and mild feta dressing.
Beets, walnuts and citrus dressing.
Daily selection.
Toasted almonds.
Kobe beef meatballs.
Griled or flash-fried calamari with herb aioli.
Sashimi-grade grilled octopus with eggplant puree.
Selection of all our spreads.
Greek yogurt, cucumber and garlic dip.
Grilled or flash fried calamari and herb aioli.
Maryland's famous blue crab and remoulade.
Garlic mousse, capers and chives.
Sashimi grade and char-grilled.
Cave aged cheddar, sun dried figs and flambe.
Tomato, peppers and feta cheese.
Crispy zucchini, eggplant and mint yogurt sauce.
Grilled on a stick and tzatziki sauce.
Selection of all our spreads.
Oven roasted, garlic spinach and chickpeas.
Squid ink risotto, sesame and seaweed salad.
Sesame-crusted, quinoa and walnuts.
Lobster, shrimp, scallops and mussels.
Fettuccini, brandy and fresh herbs.
Lamb chops and sweet potato mash.
Beef tenderloin and Madeira peppercorn reduction.
Roasted lemon potatoes.
Brioche bun and fries.
Herb beef patty and feta fries.
Florida Snapper and flour tortilla aioli.
Lite tomato herb sauce.
Penne with sauteed garlicky spinach, roasted tomato and a touch of feta cheese.
With pita bread and hand-cut fries.
Chicken breast, bacon, lettuce and tomato on pita bread.
New York strip loin, baby kale and french fries.
Mild, buttery and sweet.
Nova scotia hard shell.
Sweet flavor and flaky texture. For 2.
Moist prized fish and fishermen's choice. For 2.
Lean texture with a delicate flavor. For 2.
Madagascar colossal shrimp.
Sauteed Broccoli.
Beer-battered cod.
Farmers market vegetables and crumbled feta.
Feta mashed potato mushroom wine sauce.