Arthur's Landing

Roasted Beast, Toasted hazelnuts, Charred Red Onion Vinaigrette

Creamy Parmesan & Roasted Garlic Dressing, White Anchovies, Toasted Pumpkin Seeds, Grated Ricotta Salata Cheese

Shaved Fennel Salad, Coriander Cream

Granola, Honey, Vanilla Yogurt

Roasted Beast, Toasted hazelnuts, Charred Red Onion Vinaigrette

Creamy Parmesan & Roasted Garlic Dressing, White Anchovies, Toasted Pumpkin Seeds, Grated Ricotta Salata Cheese

Melted Gruyere, Candied Red Peppers, Creme Fraiche

Cocktail Sauce, Saffron Aioli $5 supplement

Candied Walnuts, Cinnamon Butter

Lemon Curd, New Hampshire Maple Syrup

Arthur's Crispy Breakfast Potatoes

Poached Egg, Asparagus, Hollandaise Sauce

Arthur's Crispy Breakfast Potatoes

Hand Cut Fries, Vegetable Slaw

Portobello Mushrooms, Leeks, Tiny Tomatoes, Sherry Cream

Hand Cut Fries, Three Peppercorn Aioli, Red Wine Jus $4 Supplement

Caramelized Shallot Risotto, Haricot Vert, Basil Oil $4 Supplement

Raspberry Salad, Almond Florentine

Tropical Fruit Dipping Sauce

Caramel Bananas, Dulce de Leche Ice Cream, Toffee Shard

Sweet Potato-Brown Sugar Ice Cream, Orange-Caramel Sauce

Cocoa Nibs, Bailey's Anglaise

Mascarpone Cream, Cider-Ginger Syrup

Maple Gingersnap Ice Cream

Chef's Selection of Three Artisan Cheeses Membrillo, Sundried Figs, Toasted Walnuts

Pricing and Menu Items are subject to change

Sweet Corn, Green Bean and Artichoke Hash, Lemon-Thyme Beurre Blanc

Cranberry Beans, Escarole, Shemiji Mushroom and Truffle Relish

Foraged Mushrooms Risotto, Spicy Pickled Carrots

Parsnip Puree, French Beans Ruby Grapefruit Beurre Blanc

Red Skinned Mashed Potatoes, Asparagus, Three Peppercorn Aioli $5 supplement

Coffee & Tea Service

Foraged Mushroom & Leek Risotto, Crispy Carrots

Maine Lobster, Shrimp, Scallop, Cockles, Rouille Crouton

Cranberry Beans, Escarole, Shemiji Mushroom and Truffle Relish

Celery Root Remoulade, Beet and Arugula Salad, Spicy Aioli

Chorizo, Cockles, Fingerling Potatoes, Lobster Broth, Saffron Aioli

Roasted Pepper & Kalamata Olive Relish, White Anchovies, Zucchini Fritters, Watercress Salad

Parsnip Puree, French Beans, Blood Orange Beurre Blanc

Red Skinned Mashed Potatoes, Asparagus, Three Peppercorn Aioli

Creamy Goat Cheese Polenta, Porcini Mushrooms, French Beau Hazelnut Gremolata, Natural Jus

Polenta Fries, Creamy Mustard Greens, Maytag Blue Cheese But Red Wine Syrup

Caramelized Brussels Sprouts, Lardons, Pearl Onions, Cider-Whole Grain Mustard Glaze

Toasted Barley & Butternut "Risotto" , Green Beans, Rosemary -Shallot Jus

Chick Pea Pancakes, Baby Bok Choy, Sweet & Sour Kumquats

Celery Root, Fingerling Potatoes, Shiitake Mushrooms, Applewood Smoked Bacon

Roasted Beets, Toasted Hazelnuts, Charred Red Onion Vinaigrette

Creamy Parmesan & Roasted Garlic Dressing, White Anchovies, Toasted Pumpkin Seeds, Grated Ricotta Salata Cheese

Shaved Fuji Apples, Haricot Vert, Apple-Wood Smoked Bacon, Goat Cheese, Whole Grain Mustard Vinaigrette

Pomegranate, Roasted Quince, Vanilla and Toasted Brioche

Avocado Puree, Citrus-Chile Oil, Radish Sprouts, Fleur de Sel

Veal Cheek & Red Onion Ragout, Crispy Shallots

Melted Gruyere, Candied Red Peppers, Creme Fraiche

Pickled Peppers, Wateress, Cucumber-Yogurt Sauce

Endive & Peer Salad, Shaved Parmesan, Lemon Truffle Vinaigrette

Cocktail Sauce, Saffron Aioli

One Half Dozen Oysters, Melt Vinegar Mignonette

East & West Coast Oysters, Littleneck Clams, Chilled Shrimp, Maine Lobster, Mussels Vinaigrette, Traditional Accompaniments