Combination of quesadillas, nachos, flautas and guacamole for up to 4 people

Shrimp cooked in garlic. Served with melting garlic mayo.

Boiled and then grilled corn with mayo, queso blanco and sprinkled powdered chile.

Melted cheese mixed with either Mexican sausage, poblano slice or mushrooms and served with your choice of flour or corn tortillas.

Rolled corn tortilla stuffed with chicken. Garnished with crema Mexicana and queso fresco

Chicken soup with rice and veggies.

Romaine lettuce and watercress with avocado, and cucumber in a light vinaigrette.

Grilled skirt steak, garnished with avocado sauce and pico de Gallo.

Vertically roasted pork

Beer batter cod fish, topped with Morita Chile mayo, cucumber pico de Gallo

Sautéed steak, homemade chorizo and onions

Beef birria with consomé and melting cheese over handmade corn tortillas. Served with onions and cilantro inside. Complemented with radish and scallions. Available only on weekends.

Combination of shrimp, grilled thin steak and crispy tacos complimented with rice, beans and garlic mayo.

Chicken burrito, chicken enchilada and crispy taco. Served with rice, refried beans and crema Mexicana.

Corn tortillas stuffed with chicken or shredded beef covered with salsa verde or ranchera and topped melted cheese and cream

Corn tortillas stuffed with chicken breast, layered with mole. Topped with onions, parley, cheese and crema

Flour tortilla stuffed with chicken. Garnished with crema Mexicana and queso fresco. Served with rice and beans

A charritos classic, fried corn tortillas stuffed with chicken and topped with crema Mexicana, shredded cheese and avocado sauce. Served with rice and beans.

Chicken, steak and pork loin on a bed grilled cactus, topped with radish, cheese and chiles toreados. Served with pico de gallo, Mexican yellow rice and refried beans.

Chicken breast layered with slices of Poblano pepper in a cream sauce with corn

Flour tortilla filled with cheese and your choice of protein. Served with rice, beans, and cream.

Large flour tortilla stuffed with Pico de Gallo, picked jalapeños, rice, beans, lettuce plus your choice of protein topped with salsa verde or ranchera, sprinkled cheese and cream.

Acapulco style fried whole red snapper. Served with a house salad, rice, beans and garlic mayo.

Steak sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Steak and Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream

Shrimp sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Shrimp, chicken and steak sautéed with peppers, onions and tomatoes. Served with rice, beans and cream

Skirt steak. Served with grilled jalapeños and onions

Arrachera steak and an enchilada verde. Served with rice and beans.

Vegetable picadillo, lettuce, almond based cream and cheese. Served with rice and beans.

Vegetable Enchiladas topped with a green mild sauce, almond base queso and cream.

Sautéed peppers, onions, tomatoes and squash. Served with rice and beans

Pan fried plantain rolls stuffed with cheese, tomato sauce, queso fresco, crema and pickled onions garlic

Chips, black beans, veggies and pico de Gallo

Boiled and then grilled corn with cream and cheese, and powdered Chile- Choose almond based cream and cheese for a vegan option

Beef birria with consomé and melting cheese over handmade corn tortillas. Served with onions and cilantro inside. Complemented with radish and scallions. Available only on weekends.