Serves 2. A selection of cured Italian meats and imported cheeses, with vegetables and cured olives.

Breaded and fried fresh mozzarella bocconcini. Served with marinara sauce.

Crispy fried calamari served with marinara sauce.

Meatballs simmered in tomato sauce. Served with toasted Italian bread and fresh ricotta.

Thin and crispy fried zucchini. Served with marinara sauce.

Neapolitan-style rice balls stuffed with fresh mozzarella, Parmigiano-Reggiano, fresh basil and peas.

Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried. Served with marinara sauce.

Baked clams. Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.

Clams sauteed in a garlic, butter and white wine broth, with a hint of crushed hot pepper.

Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce.

Mussels sauteed with garlic and fresh herbs, in a spicy marinara sauce.

Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried.

Fresh seasonal vegetables in a rich broth.

Hearty white beans and pasta with a touch of tomato.

House salad. Our classic house garden salad with your choice of dressing.

Crisp hearts of romaine tossed in our homemade Caesar dressing, with toasted croutons and shaved Parmigiano-Reggiano.

Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and olive oil.

Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.

Warm chicken. Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes, with balsamic on a bed of baby arugula and mixed greens.

Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette.

Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on crisp romaine with a lemon vinaigrette.

Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette drizzled with aged balsamic reduction.

Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our homemade vinaigrette.

Peppery arugula, cherry tomatoes and shaved Parmigiano-Reggiano, with a drizzle of aged sweet balsamic.

Oven-roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette.

Stuffed with sliced ham, pepperoni, sweet fennel sausage, and mozzarella.

Stuffed with broccoli, spinach, mushrooms, red roasted peppers, and mozzarella.

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions, and mozzarella.

Thin Sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese.

"Grandma's Pizza" homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil.

Just like nonna with fried eggplant and ricotta on top.

Deep dish with marinara sauce, fresh garlic, basil, and grated Parmigiano.

Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

(Fisherman) - Thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese.

"White Pizza" - Thin crust topped with fresh ricotta, mozzarella, grated Parmigiano-Reggiano, and fresh garlic.

"Upside Down" - Round deep dish crust with fresh mozzarella baked under a layer of marinara sauce.

Everything but the kitchen sink!

12-inch personal pie made with gluten-free dough. All toppings available.

Hand tossed NY style 18" thin crust pizza with mozzarella, tomato sauce, and fresh basil.

Thick crust deep-dish square 18" pizza baked with mozzarella, tomato sauce, and fresh basil.

A Neapolitan tradition! San Marzano tomatoes, fresh mozzarella, and fresh basil.

Grilled seasonal vegetables, fresh basil, and mozzarella cheese.

Imported Italian salami and hot peppers.

Fresh mozzarella, cherry tomatoes, baby arugula and Prosciutto di Parma and shaved Parmigiano, drizzled with a balsamic reduction.

Salad Pizza. Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our Italian vinaigrette.

Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread.

Italian tuna, sliced tomatoes, and fresh basil drizzled with pesto oil on toasted ciabatta bread.

Tuscan steak. Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread.

The classic combination of salami, soppressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes.

Oven roasted turkey, sliced green apples and scamorza cheese with our basil aioli on an Italian baguette.

Imported prosciutto and fresh mozzarella on an Italian baguette drizzled with extra virgin olive oil.

Sauteed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted ciabatta bread.

Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream.

Penne with sauteed shallots in a spicy fresh tomato sauce.

Linguini sauteed with fresh clams in a white or red clam sauce.

Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.

Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce.

Straw and hay. Fresh spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce.

Penne sauteed with shallots and fresh tomatoes with a touch of vodka and cream.

Homemade meatballs made with our slow-cooked pomodoro sauce. Add a dollop of fresh ricotta for an additional charge.

Braised short rib ravioli in a rich porcini mushroom cream sauce.

Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper sauteed with garlic and olive oil.

Whole-wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.

Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sauteed with garlic and olive oil.

Fettuccine in a rich butter and cheese cream sauce.

Spaghetti sauteed with eggs, Parmigiano-Reggiano, pancetta and onions.

Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil.

Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.

Pappardelle with our hearty slow cooked beef ragu.

Roasted plum tomato, basil pesto with fresh mozzarella.

Chicken breast topped with prosciutto and mozzarella sauteed in a white wine, and fresh tomato sauce.

Chicken on the bone and Italian fennel sausage baked al forno with peppers, onions, garlic, olive oil, and fresh herbs.

Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce.

Chicken breast with mushrooms in a rich gorgonzola cream sauce.

Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce.

Chicken breast with capers in a delicate lemon, butter, and white wine sauce.

Veal scallopini and shiitake mushrooms sauteed in sherry wine sauce with a touch of cream.

Veal scallopini sauteed with mixed mushrooms in a marsala wine sauce.

Veal scallopini topped with sage and prosciutto, sauteed in a white wine and brown butter sauce.

Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomatoes salad.

Shrimp sauteed with ham and fresh mushrooms with a touch of cream.

Shrimp egg battered and sauteed with sherry wine over sauteed fresh spinach.

Shrimp sauteed in a garlic, lemon, butter and white wine sauce over linguini.

Calamari and shrimp sauteed in a spicy marinara sauce over linguini.

Roasted garlic pizza with mozzarella, Parmigiano-Reggiano and a sprinkle of hot pepper flakes.

Named after mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil.

Diced tomato and fresh basil tossed with garlic and olive oil.

Roasted peppers and shaved Parmigiano-Reggiano cheese.

Fresh ricotta drizzled with a truffle-infused honey.

A sample of all 3 bruschettas.

Escarole and red beans sauteed in garlic and olive oil.

Broccoli steamed and sauteed with garlic, olive oil, a zest of lemon and sprinkled with bread crumb.

Fresh baby spinach sauteed in garlic and olive oil.