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Masala Culture The Indian Kitchen
Served with a choice of 1 appetizer, 1 entree, Basmati Rice, choice of bread and choice of soda.
Crispy turnovers with jalapeno cheese.
Crispy turnovers, seasoned potatoes, green peas. Vegan.
A Kabab Made Of Vegetables, Cheese and Spinach. Fried to Perfection
Spiced potato patties.
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney. Finished with potato crisps and spices.
Mushrooms marinated in yogurt and spices with a subtle flavor of pickle
Homemade cottage cheese marinated with yogurt, cream, turmeric and Indian spices.
Cauliflower Florets Tossed In An Indo-Hakka Manchurian Sauce
Cottage Cheese Tossed With Peppers & Onions In An Indo-Hakka Chili Sauce.
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
Boneless morsels of chicken marinated in yogurt and spices.
Spiced lamb patties.
Cubes of salmon marinated in yogurt and spices.
Jumbo Shrimps Spiced and Cooked in the clay oven
Florets of cauliflower and potato cubes sauteed with ginger, turmeric and a 5 spice mix. Vegan.
Mushrooms & Green Peas Sautéed With Ginger & Garlic, Cooler In A Onion Tomato Sauce.
Charcoal grilled buttery eggplant, onions, tomatoes, ginger and cilantro. Vegan
Zucchini sauteed in an Indian wok with hot and green peppers and a blend of spices.
Fresh okra tossed with onions and spices and sprinkled with fresh cilantro. Vegan.
Chickpeas Cooked with Fresh Spinach
Chickpeas cooked with onions, garlic, ginger and spices. Vegan.
Fresh mixed vegetables cooked in our signature tikka masala gravy
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Cubed cottage cheese cooked in a creamy tomato gravy.
Cottage Cheese cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro
Cottage Cheese Cubes Tossed With Peppers, Onions & Indian Herbs & Spices.
Mix vegetable & cheese dumplings in a rich saffron cashew sauce.
A harmonious combination of black lentils cooked over a slow fire.
A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan.
A special dal with a mixture of 4 different dals cooked with cumin and spices.
A homemade cottage cheese kabab for vegetarians.
1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Boneless morsels of chicken, marinated in yogurt and spices.
Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.
Jumbo shrimp marinated in a traditional style with a dash of saffron; cooked in tandoor.
Fillet Of Salmon Spiced & Grilled ain A Clay Oven.
Lamb Chops marinated in fresh ginger and garlic
Smoked tomatoes, peppers, cream and cilantro.
Chicken cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
Tender pieces of chicken cooked with flavorful fenugreek.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
Our homestyle chicken curry.
Tender pieces of chicken cooked in a creamy sauce.
Tender lamb cubes cooked with a special silky korma sauce and black pepper.
Braised lamb, brown onion, Kashmiri spices.
Boneless Pcs Of Lamb Cooked With Fresh Creamy Spinach
Boneless Cubes Of Lamb Cooked In A Tikka Masala Sauce.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chilis.
Goat cooked in an onion and tomato-based sauce with onions
Goat Curry Cooked With Peppers,Onions & Indian Herbs.
Tilapia Cooked In A Home Style Curry -chef's special
Shrimps Cooked In A Traditional Goan Style Coconut Curry
Jumbo Shrimp Cooked In A Clay Oven Tossed In Masala Sauce.
Goan Specialty Fish Curry with Coconut Milk, Indian Herbs and Spices
Naturally aromatic long grain rice.
Basmati rice cooked with vegetables, herbs and spices. (Served with raita)
Basmati rice cooked with Chicken, herbs and spices. (Served with raita)
Basmati rice cooked with Lamb, herbs and spices. (Served with raita)
Basmati rice cooked with Goat, herbs and spices. (Served with raita)
Crispy white flour bread.
Crispy white flour bread.
An unleavened whole wheat bread.
Bread made of white flour stuffed with fresh onion.
Bread made of white flour topped with fresh minced garlic.
Multilayered whole wheat bread.
Bread made of white flour topped with fresh minced garlic and green chili.
bread made with white flour,stuffed with fresh cut scalion
White flour bread stuffed with cheese.
White flour bread stuffed with cheese and green chili
White flour bread stuffed with raisins and cherries.
Cool rice pudding cooked with almonds and saffron.
A light warm pastry made from milk and soaked in honey.
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom
Lentil Pudding
Carrot Pudding
Indian style vanilla ice cream with a hint of saffron and pistachios
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Menu for Masala Culture The Indian Kitchen provided by Allmenus.com
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