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Choice of white or red wine sauce and herbs
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta
Lightly floured and served with marinara
Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze
Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing
Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing
Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette
Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing
Walnuts, shaved provolone, raspberry vinaigrette
Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables.
Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus
Egg battered, white wine, butter and fresh, lemon, served with linguine
Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus
San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine
Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables
Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream
Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish
Crispy romaine, grated gran padano parmigiano, homemade caesar dressing
Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette
Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace
Breaded and fried topped with mozzarella and tomato sauce served with linguine
White truffled mushroom risotto, breaded and fried with seasonal vegetables
Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese.
Choice of white wine butter sauce or marinara
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma
Crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing
Walnuts, granny smith apples, dry figs, cranberry raisins gorgonzola cheese and balsamic vinaigrette
Hot house tomato, fresh mozzarella, basil, tuscan olive oil, balsamic reduction
Choice of white wine butter sauce or marinara
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma
Crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing
Walnuts, granny smith apples, dry figs, cranberry raisins gorgonzola cheese and balsamic vinaigrette
Hot house tomato, fresh mozzarella, basil, tuscan olive oil, balsamic reduction
Three jumbo shrimp served over mushroom risotto
Grilled scottish salmon topped with pesto parsley. Served over mushroom risotto
Clams, mussels, shrimp, calamari, marinara, served over risotto
Pan seared chicken breast layered with roasted red peppers and fresh mozzarella, port wine demi glaze and balsamic reduction. Served with rosemary bliss potatoes and roasted vegetables
Eight-ounce burger made from a proprietary blend of angus certified beef and short rib. Choice of cheddar, provolone or gorgonzola cheese. Add apple wood smoked bacon $2.00. Served over mixed baby greens, balsamic vinaigrette
Five jumbo shrimp served over mushroom risotto
Grilled scottish salmon topped with basil pesto(no nuts). Served over mushroom risotto
Grilled boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with seasonal vegetables and rosemary bliss potatoes
Boneless grilled breast layered over crispy romaine, grated gran padano parmigiano, homemade creamy caesar dressing
Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with potatoes and asparagus